Louisiana’s Dockside Shack Where The Fried Fish Sandwich Tops The Menu Every Day
Forget your fancy tablecloths and culinary theatrics. At Felix’s Fish Camp Grill, a true Louisiana dockside shack, the only drama you’ll encounter is the sizzling sound of fresh fish hitting hot oil. This isn’t a place for indecision, it’s a shrine to singular perfection.
Day in, day out, the Fried Fish Sandwich stands proudly atop the menu, an undisputed champion.
It’s a golden-brown masterpiece, proving that sometimes, the most unforgettable culinary experiences come from the simplest, most honest ingredients, served with a side of genuine bayou charm.
The Legendary Fried Shrimp Po’Boy
Golden-brown shrimp piled high on a toasted Po’Boy bun creates the kind of sandwich dreams are made of. Priced at just thirteen dollars, this menu star features perfectly seasoned, crispy-fried shrimp layered with fresh lettuce, ripe tomato slices, and creamy mayonnaise.
The generous portion comes with a side of hot, salty fries that perfectly complement the sandwich. Every bite delivers that satisfying crunch followed by tender, sweet Gulf shrimp that practically melts in your mouth.
The toasted bun holds everything together without getting soggy, even when you’re halfway through. This Po’Boy has become the benchmark that other seafood shacks measure themselves against along the causeway.
Fresh Catch Options That Change Daily
Walking up to the counter and seeing what just came off the boats that morning brings a special thrill to any meal. Felix’s offers rotating fresh catch selections that depend entirely on what fishermen bring in each day.
You can order your choice grilled, blackened, or fried to crispy perfection with a golden coating that seals in all the moisture. Red snapper, grouper, and amberjack frequently make appearances on the daily board.
The kitchen staff knows exactly how long to cook each variety to keep the flesh flaky and tender. Ordering the fresh catch fried gives you that same satisfying crunch as the Po’Boy, but with a meatier, more substantial fish experience.
Waterfront Views That Steal The Show
Massive windows line the dining room, offering unobstructed sightlines across the shimmering expanse of Mobile Bay. Watching the sun dip below the horizon while enjoying a seafood feast creates memories that last far longer than the meal itself.
The location along the Mobile Causeway at 1530 Battleship Parkway puts diners right at the water’s edge. Pelicans glide past during lunch service, and dolphins occasionally surface near the docks during dinner hours.
The beachy, relaxed interior design features nautical touches without going overboard on the theme. Whether you snag a window table or sit further back, the water views remain the restaurant’s most impressive feature alongside the food.
Appetizers Worth Ordering First
Coconut shrimp arrives at your table looking like tiny golden treasures, each piece coated in sweetened coconut flakes that turn crispy when fried. The contrast between the tropical coating and savory Gulf shrimp creates an addictive flavor combination.
Dipping them in the tangy orange sauce adds another layer of complexity. Crab claws come chilled with cocktail sauce, showcasing the natural sweetness of fresh crabmeat without heavy breading or frying.
Shotgun shrimp pack a spicy punch that wakes up your taste buds before the main course arrives. Starting with one or two appetizers lets you sample different preparations and flavors before committing to your entree choice.
Soups That Warm The Soul
Seafood gumbo arrives bubbling hot with a dark roux base that took hours to develop its deep, complex flavor. Chunks of shrimp, crab, and sometimes fish swim alongside okra and the holy trinity of Cajun cooking.
The rice soaks up all that rich, spicy broth. Crab soup offers a creamier alternative with sweet lump crabmeat suspended in a velvety base seasoned with Old Bay and other secret spices.
Some diners find it slightly salty, though most consider it perfectly balanced. Turtle soup represents the more adventurous choice, featuring tender meat in a dark, savory broth that tastes unlike anything else on the menu.
Salads For Lighter Appetites
Camp Salad brings together crisp mixed greens, fresh vegetables, and house-made dressing for those seeking something lighter than fried fare. The Caesar option features romaine hearts tossed with creamy dressing, parmesan shavings, and crunchy croutons made in-house.
Both salads can stand alone as a meal or serve as a refreshing side. Adding grilled shrimp transforms the Camp Salad into a protein-packed entree that satisfies without weighing you down.
The shrimp arrive hot off the grill, still sizzling slightly when they hit the cool lettuce. This combination works perfectly for lunch on a hot Alabama afternoon when you want seafood flavor without the heaviness of fried food.
Planning Your Visit
Felix’s opens its doors Monday through Saturday from eleven in the morning until ten at night, giving you plenty of time to satisfy those seafood cravings. The restaurant stays closed on Sundays, so plan accordingly.
Calling ahead guarantees you a table, especially during peak dinner hours when locals and tourists pack the place. Ample parking surrounds the building, making it easy to find a spot even on busy weekend evenings.
The restaurant accommodates private dining events and group tours with advance notice. Located at 1530 Battleship Parkway in Spanish Fort, the restaurant sits just off the causeway, making it an easy stop whether you’re heading to or from Mobile.