10 Brooklyn, New York, Slice Joints That Still Sell By The Fold
I’ve seen the imposters. They call it a New York slice, but if you can’t fold it-if the crust is too stiff or the grease doesn’t run right-it’s just glorified bread.
The fold isn’t a technique, it’s a test. A proper Brooklyn slice must bend without cracking and hold its shape for that quintessential walk-and-eat experience. I’ve spent years traversing the borough, weeding out the tourists traps and the brittle failures.
This is the definitive list: ten joints where the pizza is still served pliable, perfect, and unapologetically foldable.
1. L’Industrie Pizzeria
Williamsburg and Carroll Gardens both claim bragging rights to L’Industrie, where thin-crust magic happens daily. The slices arrive with blistered, leopard-spotted crusts that crackle under your first bite, releasing steam and stretchy cheese in equal measure.
During peak hours, the counter becomes a theater of pizza artistry, with pies emerging from the oven every few minutes. Grab your wedge straight from the case and fold it lengthwise without hesitation.
The crust holds its shape beautifully, channeling grease and sauce toward your mouth instead of your shirt. Regulars know to time their visits around lunch or dinner rush when the turnover guarantees the freshest slices, still bubbling and aromatic from the oven’s heat.
2. Best Pizza
Williamsburg owes much of its pizza renaissance to Best Pizza, a shop that brought authentic New York slices back to a neighborhood once dominated by artisanal everything. The name might sound cocky, but one bite into their classic foldable wedge proves it’s earned.
Cheese stretches in long, satisfying strands while the crust provides just enough chew and crunch. Beyond the standard cheese and pepperoni, specialty slices rotate throughout the week, adding creative twists without abandoning tradition.
The shop’s no-frills vibe keeps the focus where it belongs: on perfectly executed pizza meant to be eaten standing up. Fold it, take a bite, and understand why this place helped redefine Williamsburg’s slice game.
3. Paulie Gee’s Slice Shop
Greenpoint’s Paulie Gee’s Slice Shop sits right next to its famous sit-down sibling, offering grab-and-go convenience without sacrificing quality. The crew behind the counter knows their way around dough, sauce, and cheese, turning out reliable foldable slices that honor New York tradition while embracing playful topping combinations.
Each slice emerges from the oven with a satisfying char and airy crumb. I once stopped here after a long bike ride through McCarren Park, starving and skeptical about specialty slices.
The Mike’s Hot Honey slice converted me instantly, balancing sweet heat with creamy ricotta in a way that made me forget my purist tendencies. Whether you stick with classic cheese or venture into creative territory, every slice folds beautifully and delivers big flavor.
4. Di Fara Pizza
Midwood’s Di Fara Pizza has achieved mythical status among pizza lovers, drawing pilgrims from across the globe to its unassuming counter. The legendary Dom DeMarco spent decades crafting each pie by hand until his passing, and his family continues the tradition with the same meticulous care.
Every cheese slice receives a drizzle of olive oil and a scattering of fresh basil before sliding across the counter.
Lines stretch out the door, but patience pays off when you finally hold that first slice.
The crust supports its toppings with structural integrity while remaining pliable enough for the perfect fold. Sicilian squares also grace the case, offering a thicker alternative that still honors the fold-and-eat philosophy that defines New York pizza culture.
5. L&B Spumoni Gardens
Gravesend’s L&B Spumoni Gardens has been serving Brooklyn’s most iconic Sicilian squares since 1939, and the recipe hasn’t budged an inch. The thick, airy crust arrives topped with cheese first, then a sweet tomato sauce that soaks into every pocket and crevice.
Grab a corner piece if you can, where the crust achieves maximum crispness and structural support. Even Sicilian slices fold here, though you’ll need to attack from the corner for best results.
The spumoni dessert remains a must-try after your pizza, offering a sweet, creamy finish to a savory feast. Families have been making this pilgrimage for generations, creating memories over squares that taste exactly like they did decades ago, proving some traditions never need updating.
6. Williamsburg Pizza
Seasoned pizza pros like Nino Coniglio run Williamsburg Pizza, a neighborhood staple that predates the area’s transformation into a hipster paradise. Big, honest New York slices emerge from the ovens here, sized generously enough to satisfy even the hungriest appetites.
The cheese melts into a gooey blanket while the sauce provides bright, tangy contrast beneath.
No gimmicks or Instagram-worthy toppings distract from the main event: perfectly executed traditional slices that fold like they’re supposed to.
The crust strikes that ideal balance between crispy bottom and chewy interior, never floppy or cardboard-stiff. Locals know this place delivers consistency day after day, year after year, making it a reliable destination when pizza cravings strike and only a proper fold will satisfy.
7. Rome To Brooklyn Pizza
Rome to Brooklyn Pizza operates multiple locations across Williamsburg and Greenpoint, spreading old-school New York slice love throughout North Brooklyn. Menu spans classic thin-crust wedges and grandma slices, plus Sicilian cuts that all share one thing in common: they fold beautifully.
The grandma style offers a thinner, crispier alternative to traditional Sicilian, with garlic-infused olive oil and fresh mozzarella creating addictive flavor. Counter service moves quickly even during busy periods, getting hot slices into hungry hands without unnecessary wait times.
Prices remain reasonable despite the neighborhood’s rising rents, making this a go-to spot for both tourists and locals. Whether you prefer your slice thin and floppy or thick and sturdy, Rome to Brooklyn delivers authentic New York pizza without pretension or fuss.
8. Mark’s Red Hook Pizza
Red Hook’s Mark’s Pizza serves giant, foldable slices at prices that feel like time travel to a cheaper era of New York City. This true local joint operates without fanfare or social media hype, relying instead on word-of-mouth and loyal neighborhood customers.
The slices arrive enormous, requiring both hands and a proper fold to manage without creating a cheese avalanche. I stumbled upon Mark’s after getting lost looking for the Ikea ferry, and that wrong turn became the best navigational mistake of the month.
The cheese slice I grabbed was bigger than my head and cost less than a subway ride, with that perfect grease-soaked paper plate underneath catching drips. Red Hook residents guard this place like a precious secret, and after one bite, you’ll understand why.
9. Smith Street Pizza
Cobble Hill’s Smith Street Pizza operates as a classic takeout slice counter where both regular and Sicilian slices compete for your attention. The location makes it a perfect pit stop for anyone exploring the brownstone-lined streets of Carroll Gardens and Cobble Hill, offering quick sustenance without sit-down commitment.
Regular slices fold with textbook precision, creating that iconic New York pizza triangle that channels toppings directly into your mouth. The Sicilian option provides a heartier alternative, with a fluffy interior and crispy bottom that still manages to fold at the corners.
No fancy toppings or avant-garde combinations distract from the fundamentals here, just solid execution of pizza basics that have sustained New Yorkers for generations. Grab a slice, fold it, and join the parade of satisfied customers heading back onto Smith Street.
10. Prospect Pizza
Flatbush’s Prospect Pizza keeps it refreshingly simple with an old-school slice case and rotating options that include cheese, grandma, and Sicilian varieties. The shop serves Prospect Lefferts Gardens with no-fuss pizza meant for foldable, efficient eating, whether you’re grabbing lunch between errands or fueling up before exploring Prospect Park.
Each slice emerges from the case ready to fold, with cheese that stretches but doesn’t slide off. The grandma slices offer a thinner, garlicky alternative to traditional Sicilian, with a crispy bottom that shatters satisfyingly on first bite.
Prices stay neighborhood-friendly, making this a regular stop for locals who appreciate consistent quality without trendy upcharges. Prospect Pizza proves that sometimes the best pizza experiences happen at unassuming counters where the focus remains squarely on delicious, foldable slices.