10 Louisiana Seafood Buffets That Hook You With Every Bite
In Louisiana, seafood isn’t just food; it’s a celebration, and these buffets deliver it with every plate piled high.
From tender crab and shrimp to perfectly seasoned crawfish, each bite bursts with bold, southern flavors.
Locals flock to these spots for generous portions and lively atmospheres that make every meal feel special.
Visitors quickly understand why these buffets are legendary, as each taste captures the heart of Louisiana’s rich culinary traditions and irresistible charm.
1. Drago’s Seafood at L’Auberge Lake Charles
Charbroiled oysters put Drago’s on the map, and their buffet keeps folks coming back for seconds and thirds. Each oyster gets a bath in garlic butter before hitting the flames, emerging smoky and ridiculously tasty.
Beyond the famous bivalves, expect shrimp remoulade, crawfish etouffee, and perfectly seasoned red beans.
The setup feels upscale without being stuffy. Bring your appetite because portions here don’t mess around, and neither should you.
2. Market Place Buffet (Paragon Casino Resort)
Paragon Casino Resort in Marksville hosts this sprawling buffet that blends Cajun seafood with global flavors.
Boiled shrimp and crab claws share the spotlight with prime rib and sushi rolls, making everyone at your table happy.
Fridays bring seafood extravaganzas with extra crab legs and crawfish piles. The carving station stays busy, and dessert includes king cake during Mardi Gras season. It’s big, bold, and built for serious eaters.
3. Lagneaux’s Restaurant
Tucked in the tiny town of Arnaudville, Lagneaux’s feels like eating at your Cajun grandma’s house if she cooked for an army.
Fried catfish, boudin balls, and crawfish bisque rotate through the buffet line daily. Locals pack the place on weekends, chatting in French and piling plates high.
The vibe is no-frills, the portions are massive, and the prices won’t empty your wallet. Cash is king here, so hit the ATM first.
4. Richard’s Seafood Patio
Abbeville’s Richard’s Seafood Patio turns seafood feasts into backyard-style celebrations.
Boiled crawfish arrives by the pound, dumped on paper-covered tables alongside corn, potatoes, and enough spice to make your nose run.
Crab, shrimp, and seasonal catches join the party depending on what’s fresh. Eating here feels like a family reunion, minus the awkward small talk. Grab extra napkins, roll up your sleeves, and prepare to get messy.
5. The Little Big Cup
Baton Rouge’s Little Big Cup brings the boil to your table in literal buckets. Choose your seafood, pick your spice level, and watch as servers dump steaming goodness right in front of you.
Crawfish, snow crab, and mussels get tossed in signature sauces that range from mild to melt-your-face hot.
The restaurant’s bright decor matches the bold flavors. Bibs are provided, dignity is optional, and flavor is guaranteed every single time.
6. Louisiana Purchase Kitchen
Inside the Golden Nugget in Lake Charles, Louisiana Purchase Kitchen delivers casino buffet glamour with authentic Cajun soul.
Gumbo bubbles in huge pots while fried catfish and shrimp stay hot under warming lamps. Jambalaya, red beans with sausage, and blackened redfish rotate through the lineup.
The dessert bar tempts with pecan pie and pralines. It’s fancy enough for date night but casual enough for flip-flops and appetites.
7. Cattleman’s Buffet (Boomtown Bossier City)
Boomtown Casino’s Cattleman’s Buffet proves you can have surf and turf without choosing sides. Peel-and-eat shrimp, fried catfish, and crab legs sit next to ribeye steaks and barbecue ribs.
Weekend seafood nights bring extra Gulf catches and Cajun favorites like crawfish Monica.
The Western decor adds cowboy charm to your seafood feast. Load up your plate, grab a booth, and enjoy the best of both Louisiana worlds.
8. Landry’s Seafood & Steakhouse (New Iberia)
New Iberia’s Landry’s location blends chain reliability with Louisiana flair. Grilled redfish, shrimp scampi, and stuffed crab make regular appearances alongside steakhouse classics.
The Sunday brunch buffet adds omelets and biscuits to the seafood spread. Everything tastes fresh, portions stay generous, and service keeps tables happy.
It’s polished dining without pretension, perfect for celebrating or just treating yourself to something special on a random Tuesday.
9. Bourne’s Restaurant (Franklinton)
Way up in Franklinton, Bourne’s Restaurant serves home-cooked seafood that tastes like Sunday dinner. Fried catfish, shrimp, and oysters come with hushpuppies so good you’ll want the recipe.
Cole slaw, mac and cheese, and green beans round out the buffet. The atmosphere is pure small-town Louisiana, where everyone knows everyone.
Prices stay low, plates stay full, and nobody leaves hungry or disappointed.
10. The Court of Two Sisters (New Orleans)
Tucked away in the heart of the French Quarter, this legendary restaurant has been serving hungry diners since 1963.
The daily jazz brunch buffet features over 80 dishes, including plenty of Louisiana seafood favorites like crawfish etouffee, BBQ shrimp, and jambalaya.
Guests dine in a beautiful courtyard filled with tropical plants and the sound of live jazz music. The shrimp remoulade and crab cakes are crowd favorites that keep people coming back year after year.
This historic spot offers an authentic New Orleans experience you won’t find anywhere else. The combination of delicious food, charming atmosphere, and live entertainment makes it worth every penny.