This Vermont Sugarhouse Serves A Pancake Breakfast You’ll Happily Wake Up For
At Maple Sugar & Vermont Spice in Mendon, mornings start with the irresistible aroma of fresh pancakes and rich maple syrup.
Each fluffy stack is drenched in sweet, golden syrup and topped with comforting flavors that make waking up early feel like a treat.
Locals and visitors alike gather to enjoy this cozy breakfast experience, where every bite celebrates the best of Vermont’s sweet traditions and leaves you planning your next morning visit before the last forkful.
Watch Syrup Get Made From A Two-Story Perch
During spring sugaring season, guests climb to the two-story gallery and witness pure Vermont magic.
Sap transforms into golden syrup right below your feet, bubbling away in massive evaporator pans that fill the air with sweet, woody steam.
It’s like dinner theater, but stickier and way more delicious. Kids press their noses to the railings while adults snap photos, mesmerized by the boiling process.
Watching your breakfast topping get made? Absolutely priceless and surprisingly hypnotic for everyone involved.
A Civil War General’s Estate Turned Breakfast Haven
Built on land once owned by Civil War General Edward H. Ripley, this sugarhouse carries history in every timber beam.
Ripley’s loyal horse, Old John, rests in peace just west of the building, a quirky landmark that adds character to your morning meal.
Walking up to the place feels like stepping back in time, minus the musket fire.
The structure itself is a working sugarhouse, so you’re literally eating breakfast where history happened and where syrup magic unfolds daily.
Family-Run With Homemade Everything
Forget corporate chains with frozen pancakes shipped from who-knows-where. Maple Sugar & Vermont
Spice is a family operation through and through, crafting their own maple syrup, candies, and even maple ice cream on-site.
Tours reveal the whole operation, and the gift shop tempts you with jars of liquid gold and sweet treats.
Supporting local never tasted so good, and you’ll leave with bags full of maple goodies, guaranteed to make your neighbors jealous back home.
Breakfast Served All Day, Every Day
Early bird or late riser, this spot has you covered. Doors swing open at 7 a.m. and don’t close until 2 p.m., with breakfast available the entire time.
No awkward lunch menus here when you’re craving pancakes at noon. Whether you stumble in bleary-eyed at dawn or roll up fashionably late, hot stacks and crispy bacon await.
It’s breakfast on your schedule, which is exactly how morning meals should work in a perfect world.
Yelp’s Best Brunch Spot In Vermont For 2025
Bragging rights don’t get much better than this. Yelp crowned Maple Sugar & Vermont Spice the best brunch restaurant in Vermont for 2025, and honestly, the award is well-deserved.
Reviewers rave about the quality, the service, and those unforgettable flavors that keep folks coming back for more.
When hundreds of hungry Vermonters and tourists agree on something, you know it’s legit. Pack your appetite and prepare for a meal worthy of its shiny internet trophy.
Pumpkin Pancakes And Stuffed French Toast Steal The Show
Sure, classic buttermilk pancakes are great, but why settle when pumpkin pancakes and stuffed French toast exist? These signature dishes have cult followings for good reason.
Pumpkin pancakes arrive fluffy and spiced just right, tasting like autumn in edible form. Stuffed French toast is decadent, oozing with sweet fillings that pair perfectly with real maple syrup.
One bite and you’ll understand why people drive hours just to order these beauties again and again.
Easy To Find On Route 4 Near Killington
Located right on U.S. Route 4 in Mendon, finding this gem is easier than parallel parking.
Just outside the Killington and Rutland area, it’s a convenient stop whether you’re skiing, leaf-peeping, or just exploring Vermont’s scenic backroads.
No GPS gymnastics required. The sugarhouse sits plainly visible from the road, making it perfect for spontaneous breakfast detours.
Pull over, grab a table, and fuel up before tackling whatever adventure brought you to the Green Mountains.
