12 All-You-Can-Eat Seafood Buffets In Washington Locals Trust
Washington’s waterlines shape the table here, and seafood feels less like a luxury than a local habit. Drive the coast or drift inland and you’ll find buffets that celebrate it differently, some inside casinos where crab legs stack high and steady, others in Japanese halls where sushi rolls keep sliding onto trays.
Weekend brunches bring oysters and salmon beside waffles, while weeknight lines steam with chowder and clams.
I’ve left more than one buffet leaning back, convinced variety is half the draw. A dozen places across the state prove seafood here tastes best when served in unapologetic abundance.
1. Salty’s On Alki — Seattle
The view across Elliott Bay gives this buffet a different kind of theater. Windows frame the water while the dining room buzzes with weekend energy.
On Sundays, the spread is iconic: chilled Dungeness crab, oysters on the half shell, smoked salmon, and a dessert table that pulls people back for second rounds.
It’s the combination of scenery and food that makes Salty’s special. Brunch here feels less like a meal and more like joining a Seattle tradition.
2. Feast Buffet — Renton
Crab legs, oysters, and shrimp anchor a chilled bar that stretches longer than expected, while sushi trays fill quickly. The seafood is only part of the show.
History plays a role, this large-format buffet built its following by giving equal space to grill stations and hot entrées. That mix keeps families coming back.
Tip from regulars: don’t rush the first plate. Sampling slowly lets you navigate the variety and avoid missing the seafood that keeps Feast on best-of lists.
3. Mizuki Buffet — Tukwila
Steam rises from hibachi counters while chilled sushi cases glow under the lights. The sensory overload is half the fun at Mizuki.
The vibe leans lively and sprawling, with groups settling in for long meals. Sushi rolls, shrimp tempura, and hot fish dishes all share the spotlight.
I enjoyed the balance here. It’s rare for a buffet to give equal weight to raw and cooked seafood, but Mizuki makes it work, and it made me linger longer than planned.
4. Falls Buffet, Snoqualmie Casino — Snoqualmie
Casino lights spill into the buffet entrance, but inside the focus shifts quickly to food. Dinner is when the lines grow longest, the room loud with anticipation.
Seafood choices rotate: shrimp, crab, and salmon often appear alongside a mix of global entrées. The unpredictability keeps regulars guessing what’s on deck.
Visitors should time their arrival. Weekends fill fast, and the earlier you go, the better your chances of hitting the widest seafood selection before trays start to thin.
5. Quinault Beach Resort & Casino Buffets — Ocean Shores
Crab legs and salmon often headline when the resort rolls out its “Land & Sea” events. Menus change with the season, matching the rhythm of the coast.
This rotation has roots, Quinault promotes its buffets as flexible, adjusting dishes so return guests always see something different. Sunday brunch is a staple.
The tip here is to watch their calendar closely. Making the buffet part of a weekend trip works best when you sync with those seasonal highlights.
6. Grand Buffet, Lucky Eagle Casino — Rochester
The clatter of trays and the cheer when new crab legs arrive say everything about what people are here for. Diners lean in as soon as the lids lift.
On certain nights, the casino’s buffet turns into a crab-lover’s stage, with piles replenished as quickly as they vanish. Other Asian and American dishes keep variety flowing.
I couldn’t help but get caught up in the crowd’s energy. Watching a tray of crab disappear in minutes made the whole evening feel like a small festival.
7. Harvest Buffet — Tacoma
Bright counters showcase sushi rolls, hibachi stations, and steaming seafood trays. The energy here feels casual but lively, like a food court with more polish.
Shrimp, clams, and fish dishes anchor the lineup, while hibachi chefs keep guests entertained and plates replenished. The pricing stays clearly posted online.
For value and variety, this buffet earns its reputation. The seafood doesn’t feel secondary, it’s central enough that locals rely on it for quick but abundant meals.
8. Mandarin Buffet & Grill — Redmond
At Mandarin, the Mongolian grill hisses while sushi trays line up beside oysters and shrimp. The room is always busy, families moving between hot bar and seafood cases.
The mix of dishes reflects its identity: part Pan-Asian, part American, and all designed for variety. Hours and pricing are transparent on their site.
Tip: balance the seafood with grill items. Piling everything at once misses the chance to see how the buffet layers flavors across its different stations.
9. Makoto Japanese Buffet — Vancouver
The atmosphere here is unfussy, with diners focused on their plates rather than decoration. It’s the steadiness of the service that defines Makoto.
Seafood shows up in sushi rolls, shrimp dishes, and hot trays available throughout the day. The schedule runs across lunch and dinner, with prices set clearly.
I liked Makoto for its reliability. No frills, no surprises, just an all-day spread where you know seafood will always be waiting, ready to round out the meal.
10. Osaka Sushi & Hibachi Buffet — Spokane
The hibachi line sparks with heat while nearby counters fill with seafood. Guests drift between stations, building plates heavy with shrimp, crab, and sushi rolls.
Dinner service expands the offerings, giving the buffet its strongest reputation in town. Families and larger groups often treat it as an outing rather than just a meal.
Local advice leans toward evening visits. The spread is broader, the atmosphere livelier, and the seafood selection noticeably bigger than at lunch.
11. Line & Lure Seafood Brunch Buffet (Ilani) — Ridgefield
Live music filters through the resort restaurant while chilled seafood glistens on ice. The brunch feels more like a polished event than a casual spread.
Oysters, shrimp, and smoked fish lead the seafood side, paired with classic breakfast staples for balance. It’s indulgent without being overwhelming.
Booking ahead makes sense. With the added entertainment and presentation, this buffet stands apart from the standard casino lineup, turning Sunday brunch into a celebratory ritual.
12. The Garrison Seafood Brunch Buffet — Seattle (Ballard)
This one is rare; a monthly brunch that locals anticipate as soon as dates drop. The buzz builds weeks before the tables even open.
Seafood dominates, though the exact lineup shifts. Crab and oysters are staples, while other dishes rotate to keep regulars surprised.
I loved the sense of occasion. Knowing it only happens once a month makes the meal feel special, like being part of a gathering rather than just another buffet stop.