You Might Find The Best Peach Pie Ever At This South Carolina Café
At Strossner’s Bakery & Cafe in Greenville, the peach pie has earned a reputation that keeps visitors coming back for more.
Juicy, perfectly ripened peaches sit beneath a golden, flaky crust that melts in your mouth. Each slice bursts with sweet, comforting flavor that feels like a little slice of southern perfection.
Locals swear by it, and newcomers quickly understand why this cozy café has become a go-to spot for unforgettable desserts.
A German Pastry Chef’s American Dream
Richard Strossner Sr. arrived in America from Germany with flour on his hands and ambition in his heart.
Before launching his own bakery in 1947, he honed his craft at Greenville’s elegant Poinsett Hotel, perfecting recipes that would become legendary.
His wife Beatrice stood by his side as they opened their doors, blending Old World techniques with Southern hospitality.
That combination created something truly special that locals still talk about decades later.
Three Generations of Baking Excellence
When Richard Strossner Jr. (affectionately called Dick) took over the family business in the late 1970s, he didn’t just inherit ovens and recipes.
He carried forward a legacy of quality that his father had built from scratch. Today, grandson Tapley Strossner runs the show, proving that great baking truly runs in the family.
Each generation has added their own touch while respecting the traditions that made Strossner’s a Greenville institution worth celebrating.
A Bigger Home for Bigger Dreams
Picture this: your bakery becomes so popular that you literally outgrow your walls. That’s exactly what happened to Strossner’s, prompting the move to 21 Roper Mountain Road in 2002.
The new location offered something the old spot couldn’t: room to breathe, expand, and welcome even more hungry customers.
With expanded retail space and a full cafe area, the bakery transformed into a destination where people could linger over coffee and pastries instead of just grabbing and going.
More Than Just Sweet Treats
Sure, the peach pie might steal the spotlight, but Strossner’s wears many delicious hats.
Walk in expecting a bakery and you’ll find a full-service cafe and deli ready to feed you breakfast, lunch, or an afternoon snack.
From savory sandwiches to crispy cookies, the menu covers all the bases. Whether you’re craving a hearty meal or just a slice of something sweet, this place has your back from morning until closing time.
Peach Pie Perfection Year-Round
While some bakeries treat peach pie as a seasonal fling, Strossner’s commits to the relationship. You’ll find this Southern staple on the regular pie menu, ready to satisfy your cravings any time of year.
Come Pi Day (March 14th, for you math nerds), the peach pie takes center stage in the bakery’s special lineup.
Fresh peaches, flaky crust, and generations of baking wisdom combine into every golden slice that leaves the kitchen.
Wedding Cake Royalty
Brides and grooms across Greenville know where to turn when they need a showstopping wedding cake.
Strossner’s dedicated wedding department has earned rave reviews for creating edible masterpieces that taste as good as they look.
From elegant traditional designs to quirky modern creations, the team brings couples’ visions to life one layer at a time.
Countless customer testimonials prove that when it comes to the most important cake of your life, Strossner’s delivers pure magic.
Open When You Need Them Most
Monday through Friday, Strossner’s throws open its doors at 7:00 AM, perfect for grabbing breakfast pastries before work.
They stay open until 6:00 PM, giving you plenty of time to stop by after your day wraps up.
Saturdays run from 8:00 AM to 6:00 PM, ideal for leisurely weekend brunches or picking up treats for Sunday gatherings.
Just remember: they’re closed Sundays, so plan your peach pie cravings accordingly and stock up on Saturday.