This Virginia Pizza Joint Makes Lasagna The Talk Of The Town
On E Market Street in Harrisonburg sits a place where pizza may headline the sign, but lasagna quietly steals the applause.
Ciro’s Lasagna House balances two reputations: a dependable New York–style pizzeria and a local go-to for layered pasta baked golden and bubbling. The space isn’t flashy, yet it stays full, from quick lunch breaks to lingering dinners.
Portions lean generous, the menu stretches across pizza, pasta, and sweets, and families keep returning because it feels straightforward, affordable, and consistently good.
Ciro’s Prime Location
Perched right on E Market Street, Ciro’s sits in the middle of town where traffic slows and locals know to swing by. Parking is easy, which makes it even more appealing for weeknight dinners.
The convenience is part of its success. Being central means it’s just as useful for a casual slice as for family gatherings.
Friends often skip directions entirely and simply say “meet at Ciro’s.” That shorthand tells you how much the location anchors its reputation.
House Lasagna Delight
Lasagna arrives bubbling, layers stacked tall with pasta, ricotta, and meat sauce. A side of garlic bread crackles when you pull it apart, salad adding cool relief.
It’s the namesake dish for good reason, Ciro’s has refined it into the kind of plate that defines a visit. Tradition, not reinvention, gives it staying power.
Customers often insist this meal doesn’t need company. Bread for dipping and salad for balance make it feel whole, a ritual many return to weekly.
New York And Sicilian Pizzas
Thin, foldable slices dominate the menu, showing clear New York inspiration. The sauce spreads evenly, cheese stretches long, and the crust stays chewy.
Then there are the Sicilian squares: thick, doughy bases carrying heavier toppings, more indulgent and filling. That duality appeals to different appetites.
Visitors often grab one of each. The contrast between light New York rounds and heavy Sicilian squares makes the meal more interesting than choosing only one style.
Quick Lunch Specials
At midday the two-slice-and-drink special dominates. It’s quick, filling, and timed perfectly for students or professionals looking to eat without fuss.
This tradition mirrors the Northeast pizzerias that inspired Ciro’s, where efficiency mattered as much as flavor. The formula hasn’t lost its charm.
Regulars call it the best pause in a workday. You get flavor, speed, and just enough variety to reset before heading back out into the afternoon.
Curbside-Friendly Ordering
Partnering with Slice makes curbside pickup seamless. Order online, pull up, and your food appears without needing to step out of the car.
It’s a modern adaptation that pairs convenience with Ciro’s classic recipes, meeting diners where they are in a fast-paced routine.
Busy parents especially praise the service. It keeps family dinners easy, proving that tradition and technology can work side by side.
Meat Lover’s Sicilian Pizza
This square-cut slice stacks pepperoni, sausage, meatballs, ham, and beef into a carnivore’s dream. Every bite delivers heft and crunch.
The thick crust of the Sicilian base holds it all together, giving structure to flavors that would overwhelm anything thinner.
Groups often order it to share, each piece offering a different burst of flavor. It’s indulgent but balanced, proof that bold toppings can work in harmony.
Classic Margherita And Bianca
Fresh mozzarella, tomatoes, and basil make the Margherita bright and aromatic. The Bianca drops the sauce for ricotta and garlic, leaning creamy and subtle.
Both pies showcase restraint. Instead of piling on toppings, they highlight core ingredients done right, honoring classic Italian sensibilities.
They’re favorites for tables mixing orders. The simplicity refreshes, especially when paired with heavier slices on the same tray.
Pasta Variety Beyond Lasagna
Manicotti stuffed and sauced, baked ziti layered with cheese, fettuccine alfredo creamy and mild, the menu doesn’t stop at lasagna.
This breadth keeps pasta central to the restaurant’s identity. Each dish feels traditional, built to satisfy without overcomplication.
Families often order multiple pastas to share, letting everyone at the table taste a different piece of Ciro’s repertoire.
Sweet Dessert Options
Cannoli arrive crisp-shelled and cream-filled, tiramisu offers coffee-soaked richness, and cheesecake lands smooth and decadent. Each has its own devoted fans.
These classics don’t overshadow the meal, they punctuate it, giving the finish a sense of occasion.
Couples and families alike often share desserts, turning them into communal finales that stretch dinners just a little longer.
Convenient Call-In Line
The call-in option remains steady, letting customers order ahead the old-fashioned way. It’s still quick and reliable, even in the digital age.
Staff manage phone orders alongside in-house service, proving that speed and personal attention can coexist.
Locals use it for everything from family trays to solo dinners, appreciating how simple it keeps the process.
Regulars’ Favorite Picks
A board lists what diners order most often: lasagna, jumbo slices, cannoli. It’s both a guide and a badge of pride.
Highlighting these dishes helps new visitors choose, showing what the community already trusts.
Many first-timers follow the board and leave satisfied, feeling like they’ve tapped into the restaurant’s collective wisdom.