12 California All-You-Can-Eat Steakhouses Where Endless Steaks Meet Golden Coast Flavor
Dreaming of endless, juicy steaks by the California sun? Your dreams can come true! We’ve rounded up 12 amazing all-you-can-eat steakhouses where you can savor mouthwatering cuts without the clock ticking.
From classic sirloins to flavorful ribeyes, these spots offer a feast for every taste. Imagine that perfect char, that tender bite, all while soaking in the Golden State vibe. Get ready to indulge and discover your new favorite steak destination along the beautiful California coast!
1. Fogo De Chão
Multiple locations across San Francisco, San Jose, San Diego, and Woodland Hills make this Brazilian powerhouse incredibly accessible. Gauchos dressed in traditional attire parade through the dining room with skewers of perfectly seasoned meat, slicing portions directly onto your plate.
The Market Table alone could be a meal, featuring imported cheeses, cured meats, and fresh vegetables that set the stage for the main event.
Picanha, the crown jewel of Brazilian beef, arrives at your table with a caramelized garlic crust that makes taste buds sing. Lamb chops, pork ribs, and bacon-wrapped chicken provide welcome variety between beef courses.
2. Texas De Brazil
Carlsbad, Rancho Cucamonga, Irvine, and Fresno locations bring the rodízio experience to every corner of California. Flame-roasted cuts arrive in a seemingly endless procession, each more tempting than the last. Reservations become essential on weekend nights when locals and tourists alike pack the dining rooms for their meat fix.
Ribeye marbled with fat melts on the tongue, while picanha delivers that signature Brazilian flavor profile. Lamb seasoned with herbs provides a Mediterranean twist to the South American feast.
The salad and sides area stretches impressively across the restaurant, offering everything from hearts of palm to lobster bisque, ensuring even the pickiest eaters find something to love before the meat parade begins.
3. Rodízio Grill
San Diego and El Cajon residents have embraced this SoCal favorite for its generous approach to unlimited churrasco. Rotisserie-grilled meats develop a smoky char that adds depth to every bite.
The gourmet salad bar stretches beyond typical lettuce and tomatoes, featuring Brazilian specialties like feijoada and pão de queijo that transport diners straight to Rio. Servers navigate the dining room with practiced precision, never letting your plate sit empty for long.
Beef, pork, and chicken rotate through in waves, each cut seasoned differently to keep your palate engaged. My cousin celebrated her graduation here last spring, and she still talks about the garlic-rubbed sirloin.
4. Show De Carnes
Palo Alto’s Peninsula dining scene gained a serious contender when this Brazilian gem opened its doors. Multi-cut churrasco lines feature ribeye, filet, and picanha prepared to different temperatures, letting diners sample the same cut cooked rare, medium, and well-done.
The extensive cold and hot salad station rivals any buffet in the Bay Area, with imported ingredients that reflect the region’s diverse culinary influences. Tech workers from nearby Silicon Valley companies flood the restaurant during lunch hours, taking advantage of midday specials.
Evening service slows down the pace, allowing for a more leisurely exploration of the menu. The filet mignon here gets wrapped in bacon, creating a texture contrast that makes each bite feel like a celebration of everything right in the carnivore world.
5. H&H Brazilian Steakhouse
Beverly Hills and Downtown LA locations bring upscale Brazilian dining to the heart of Southern California’s most glamorous neighborhoods. Prime cuts arrive with the kind of quality you’d expect from addresses in these zip codes.
Neighborhood deal nights make the experience surprisingly affordable, proving that endless steak doesn’t require endless budgets. The all-you-can-eat format gets elevated here with attention to presentation and service that matches the surroundings.
Tablecloths stay pristine despite the meat parade, and servers anticipate needs before you realize them yourself. Special occasions find a perfect home in these dining rooms, where the combination of unlimited food and elegant atmosphere creates memories that stick around long after the food coma fades away from your overstuffed belly.
6. Galpão Gaucho
Cupertino, Walnut Creek, and Napa area locations target diners seeking a more refined take on Brazilian steakhouse traditions. Modern dining rooms feature sleek design elements that feel contemporary without losing the warmth expected from churrascaria culture.
Groups and special occasions dominate the reservation books, as the upscale atmosphere makes celebrations feel extra special. Premium cuts justify the higher price point with superior marbling and flavor development. Servers undergo extensive training to ensure seamless tableside carving and attentive service throughout the meal.
Drink pairings receive special attention in the Napa location, where California vintages meet South American beef in combinations that somehow make both taste better than they would alone, creating flavor symphonies on every plate.
7. W Brazilian Steakhouse
Koreatown buzz surrounds this affordable option that delivers serious value for endless-meat enthusiasts. Rotating grilled meats arrive tableside with the same ceremony as pricier competitors, proving that budget-friendly doesn’t mean compromising on experience.
Local residents pack the place on weekend nights, creating an energetic atmosphere that makes solo diners feel part of something bigger. Beef dominates the menu, as it should, but pork and chicken provide welcome breaks between red meat courses.
The price point attracts younger crowds and families who want the Brazilian steakhouse experience without the country club price tag. Strong word-of-mouth recommendations have turned this spot into a neighborhood institution, where regulars greet servers by name and newcomers quickly understand why everyone raves.
8. Fogão Gaúcho
Sacramento metro dining guides increasingly feature this growing brand that’s making waves in Northern California. Elk Grove serves as the flagship, with additional locations popping up across the region.
The rodízio format follows traditional Brazilian methods, with gauchos circulating through the dining room in a carefully choreographed dance of meat delivery. Classic sides like fried plantains and garlic mashed potatoes complement the protein parade perfectly.
Multiple grilled cuts ensure variety throughout the meal, preventing palate fatigue even after your tenth trip to flavor town. I stumbled into their soft opening two years ago while visiting family in Sacramento, and the lamb chops alone convinced me to plan future trips around their dinner hours rather than the other way around.
9. Gen Korean BBQ House
Fremont, Concord, Mountain View, and West Covina locations make this nationwide chain incredibly accessible throughout California. You become the chef here, grilling an array of marinated and unmarinated beef cuts at your own table.
AYCE packages include plenty of steak options alongside traditional Korean barbecue favorites like bulgogi and galbi.
Tabletop grills sizzle constantly as diners flip meat and adjust cooking times to personal preference. The interactive nature turns dinner into entertainment, especially for groups who enjoy the hands-on approach.
Ventilation systems work overtime to keep smoke from overwhelming the dining room, though your clothes will definitely carry that delicious charcoal scent home as a souvenir of your meat-filled adventure through Korean culinary traditions.
10. Gyu-Kaku
Beverly Hills, San Mateo, Torrance, and Brea outposts run time-limited AYCE menus that pack maximum flavor into every minute. Japanese yakiniku traditions meet California dining culture in restaurants designed for social eating experiences.
High-flavor beef cuts cook quickly on tabletop grills, allowing diners to sample numerous preparations in a single sitting.
Each location maintains slightly different AYCE hours and menus, so checking ahead prevents disappointment upon arrival.
The Japanese approach to grilled meat emphasizes quality over quantity, though the all-you-can-eat format ensures nobody leaves hungry. Marinades incorporate soy, sake, and mirin for umami-rich profiles that make even budget cuts taste premium.
11. Moohan Korean BBQ
Headlines follow this newer Koreatown concept that made waves by offering wagyu in an all-you-can-eat format. Premium AYCE tiers let diners splurge on high-end beef without the usual à la carte price shock.
Upscale design elements separate this spot from typical Korean BBQ joints, creating an atmosphere that feels special enough for date nights and celebrations. Quality control remains impressively high despite the unlimited nature of service.
Servers monitor tables carefully, ensuring meat doesn’t overcook and diners receive proper guidance on preparation techniques. The wagyu tier attracts serious beef enthusiasts willing to pay extra for marbling that literally melts across the grill.
12. Chubby Cattle
Bay Area locations in Pleasanton and the Milpitas-Santa Clara corridor generate long lines for good reason. High-end Japanese and Chinese yakiniku traditions merge in restaurants offering tiered AYCE pricing structures.
Quality steaks appear at every price level, with top tiers including A5 wagyu options that would cost a small fortune elsewhere. The popularity has created a reservation arms race, with savvy diners booking weeks in advance for prime dinner slots.
Hot pot and grill combo options let groups split between cooking methods at the same table. Premium ingredients extend beyond beef to include seafood and specialty vegetables that elevate the experience from simple meat feast to legitimate culinary exploration.