This Roadside Grill Serves Colorado’s Juiciest Bison Burger
Last summer, I rolled off US 285 in Grant, belly rumbling, and stumbled into The Shaggy Sheep. One bite of their bison burger and I knew I’d found roadside gold.
Tucked between mountain passes and alpine meadows, this little grill has become legendary for serving the juiciest, most flavorful bison burgers in all of Colorado.
Born from a Chef’s Dream in 2016
Chef Chris Howe and Sarah Bennett saw potential where others saw an old roadside diner. They bought the former Kenosha Café and transformed it into a mountain-town gem that locals now swear by.
Their vision was simple: fresh ingredients, bold flavors, and hospitality that makes you feel like family. Since opening, they’ve built a reputation that stretches far beyond Grant’s tiny population.
Passion and skill turned a humble spot into Colorado’s bison burger destination.
Perfect Pit Stop on US 285
Mile marker 50455 on US 285 might not sound glamorous, but it’s pure convenience wrapped in mountain charm.
Positioned right between Guanella Pass and Kenosha Pass, you can’t miss this place when cruising through Grant.
Travelers heading to ski resorts or hiking trails find it an ideal halfway point. Pull off, stretch your legs, and fuel up without the hassle of navigating into town. Easy access makes hungry road-trippers very happy people.
Seasonal Airstream Snack Shack Delight
When warm weather rolls around from May through October, a shiny Airstream trailer pops up outside serving grab-and-go goodies.
Think açaí bowls that taste like summer in a cup and Lik’s ice cream that’ll cool you down after a hot hike. It’s genius, really. Quick bites for folks who want flavor without the sit-down commitment.
Families love grabbing treats before hitting the trails. Convenience meets quality in the cutest mobile setup imaginable.
Scratch Burger Magic with Green Chile
Handcrafted from scratch, their burger isn’t just tossed together. Every patty gets attention, every topping matters, and that optional green chile? Pure Colorado fire in the best way possible.
Locals rave about the balance: juicy bison, fresh bun, and that spicy kick that wakes up your taste buds. Skip the chile if you’re timid, but you’d be missing out on something special.
Customization meets craftsmanship on every single plate.
Housemade Green Chile Soup Warms Souls
Forget canned stuff. Their green chile soup simmers with chunks of pork, roasted peppers, and spices that’ll thaw even the coldest skier.
Made in-house daily, it’s become a cult favorite among regulars who crave comfort after battling mountain winds. Pair it with a burger or enjoy a steaming bowl solo.
One spoonful and you’ll understand why people detour miles just for this soup. Homemade warmth never tasted so good.
5280 Magazine Gave Them Props
Getting featured by 5280, Denver’s premier lifestyle magazine, isn’t easy. They called The Shaggy Sheep a worthy road-trip restaurant, and that endorsement carries serious weight.
Food critics don’t throw around praise lightly. When they highlight a spot, people listen and make plans to visit.
This recognition put Grant on the culinary map for urban foodies seeking authentic mountain eats. Magazine buzz brought new fans through the door every week.