Summer is coming and so are the s’mores campfires. Sometimes you want a s’more without a campfire and these s’mores cookie bars are just the perfect recipe.
S’mores Cookie Bars
We love all types of s’mores but this cookie bar is delicious with a graham cracker crust. So a little different than the s’mores blondies that we featured a little while ago.
What are s’mores?
S’mores are a melted marshmallow with chocolate and graham crackers. This cookie bar is all the goodness of a regular s’mores without the mess.
S’mores Cookie Bars
Ingredients
¾ cup graham cracker crumbs
4 TBSP butter, melted
¾ cup sugar
½ cup brown sugar
½ cup butter, room temperature
1egg
1 tsp vanilla
1 tsp almond extract
1-1/4 flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips
½ cup mini marshmallow
1 regular size chocolate bar
Directions
Preheat oven to 350. Line a 8” square pan with aluminum foil and spray pans with a non stick cooking spray. Set aside.
Combine the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
Cream ½ cup butter and sugars until light and fluffy.
Add in the egg, vanilla and almond and mix to combine.
Add in the flour, baking soda, salt and mix to combine. Fold in the chocolate chips and mini marshmallows. ( reserve a few marshmallows for decorating later)
Spread the dough onto the cracker crust.
Bake for 20 minutes.
While the bars are cooking. Break the candy bar in pieces and place in freezer for about 10 minutes.
Remove from oven and press in the candy pieces plus a few marshmallows for decoration.
Cool completely before cutting into pieces.
Serve these s’mores cookie bars at your next picnic or end of the school year get together!
Happy Baking!!
If you liked these s’mores Inspired desserts, be sure to have a look at these other recipes as well.
S’mores Bakery Style Muffins
S’mores Bars
Fluffernutter Bars
S’mores Cookie Bars
Ingredients
- ¾ cup graham cracker crumbs
- 4 TBSP butter melted
- ¾ cup sugar
- ½ cup brown sugar
- ½ cup butter room temperature
- 1 egg
- 1 tsp vanilla
- 1 tsp almond extract
- 1-1/4 flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips
- ½ cup mini marshmallow
- 1 regular size chocolate bar
Instructions
- Preheat oven to 35Line a 8” square pan with aluminum foil and spray pans with a non stick cooking spray. Set aside.
- Combine the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
- Cream ½ cup butter and sugars until light and fluffy.
- Add in the egg, vanilla and almond and mix to combine.
- Add in the flour, baking soda, salt and mix to combine. Fold in the chocolate chips and mini marshmallows. ( reserve a few marshmallows for decorating later)
- Spread the dough onto the cracker crust.
- Bake for 20 minutes.
- While the bars are cooking. Break the candy bar in pieces and place in freezer for about 10 minutes.
- Remove from oven and press in the candy pieces plus a few marshmallows for decoration.
- Cool completely before cutting into pieces.
