14 California Steakhouses Serving Grass-Fed Local Beef Cooked To Perfection
California is full of steakhouses that take beef seriously, and these fourteen spots elevate it to an art form.
Serving locally sourced, grass-fed beef, each restaurant delivers flavors that are rich, tender, and perfectly cooked.
From sizzling grills to attentive service, every detail is designed to make your meal unforgettable.
Locals know where to find the best cuts, and visitors quickly see why these steakhouses are celebrated for bringing farm-fresh flavor to the plate.
1. Larsen’s Steakhouse (various SoCal locations)
With outposts scattered across Southern California, Larsen’s has built a reputation for serving top-tier grass-fed beef without the stuffiness.
Walk in, and you’re greeted by the intoxicating aroma of sizzling steaks and warm hospitality that feels like visiting a fancy uncle’s house.
Their filet mignon is legendary for good reason. Buttery, fork-tender, and kissed with just enough char, it’s the kind of steak that converts vegetarians. Don’t skip the creamed spinach on the side!
2. EPIC Steak (San Francisco)
Perched along the Embarcadero with jaw-dropping Bay Bridge views, EPIC Steak brings drama to your dinner plate.
Their grass-fed beef program sources from California ranches committed to sustainable practices, so every bite tastes like sunshine and open pastures.
Order the bone-in ribeye if you’re feeling bold. The kitchen sears it over blazing-hot flames, locking in those juicy, beefy flavors that make your taste buds sing.
Pair it with their truffle fries, and you’ve got yourself a meal worth writing home about.
3. Porterhouse (San Mateo)
Named after the king of all cuts, Porterhouse in San Mateo doesn’t mess around when it comes to quality beef.
They partner with local ranchers who raise cattle on lush California grasslands, ensuring every steak arrives with traceable roots and unbeatable flavor.
Go big or go home with their signature porterhouse for two. It’s a glorious slab of meat that combines strip and tenderloin in one magnificent package, cooked precisely to your liking and seasoned to perfection.
4. The GrandView Steakhouse (San Jose)
Sitting pretty with sweeping views of San Jose, The GrandView Steakhouse lives up to its name in every way.
Beyond the scenery, their commitment to grass-fed, locally sourced beef sets them apart from the corporate chain competition.
Try the New York strip if you want a steak with serious personality. Thick-cut, beautifully marbled, and grilled to crusty perfection, it arrives at your table still sizzling.
Add a glass of California Cabernet, and you’re living your best life right there.
5. American Beauty (Venice / The Grove, Los Angeles)
American Beauty brings a fresh, California-cool vibe to the traditional steakhouse formula.
With locations in Venice and The Grove, they’ve mastered the art of serving grass-fed beef that’s both Instagram-worthy and incredibly delicious. Their tomahawk steak is pure showmanship on a plate.
This massive, bone-in beauty gets reverse-seared to juicy perfection, then finished with herb butter that cascades down the sides. It’s enough to feed two hungry carnivores with room for dessert.
6. Steak 48 (Del Mar)
Steak 48 rolled into Del Mar with serious swagger and even more serious beef.
Everything here screams luxury, from the plush leather booths to the carefully curated grass-fed cuts that arrive aged to perfection and bursting with flavor. The bone-in ribeye is their crown jewel.
Marbled like a work of art and seared until the outside develops that addictive caramelized crust, it’s the kind of steak that makes special occasions feel even more special. Splurge on the truffle mac and cheese too!
7. Legends Seafood & Steakhouse (Laguna Niguel)
Legends proves you can have your surf and turf without compromise.
Nestled in Laguna Niguel, this spot specializes in both fresh seafood and grass-fed beef from California ranches that prioritize animal welfare and environmental sustainability.
Order the cowboy steak when you’re feeling adventurous. This thick-cut, bone-in beauty comes seasoned simply with sea salt and cracked pepper, letting the natural beef flavor shine through.
It pairs wonderfully with their grilled seasonal vegetables for a balanced feast.
8. Stake Chophouse & Bar (Coronado)
Located in beautiful Coronado, Stake Chophouse brings old-school steakhouse charm with a modern California twist.
Their grass-fed beef program emphasizes quality over quantity, sourcing from nearby ranches where cattle roam freely and eat what nature intended.
The dry-aged ribeye is worth every penny. After weeks of careful aging, the beef develops concentrated flavors and tender texture that practically dissolves in your mouth.
Request it medium-rare, and prepare for a flavor bomb that’ll ruin regular steaks forever.
9. Greystone Steakhouse (San Diego Gaslamp)
Right in the heart of San Diego’s bustling Gaslamp Quarter, Greystone Steakhouse combines historic architecture with seriously impressive grass-fed beef.
The atmosphere alone makes you feel like you’ve stepped into a classier era where quality mattered more than speed.
Their peppercorn-crusted filet is a masterpiece of contrasts. The spicy, crunchy exterior gives way to impossibly tender, grass-fed beef that’s been treated with respect from pasture to plate.
Finish with their chocolate lava cake for ultimate indulgence.
10. Tocca Ferro Chophouse (Anaheim)
Tocca Ferro shakes up the Anaheim steakhouse scene with Brazilian flair and California grass-fed beef.
The name means “touch iron” in Portuguese, referencing the hot metal skewers that deliver perfectly cooked meat straight to your table.
Don’t miss the picanha, a Brazilian favorite cut from the top of the rump.
When sourced from grass-fed cattle and sliced thin against the grain, it’s tender, flavorful, and absolutely addictive. The garlic-infused chimichurri takes it over the top.
11. Mr. Lyons Steakhouse (Palm Springs)
Mr. Lyons brings vintage Palm Springs glamour back to life with a menu celebrating grass-fed California beef.
The mid-century modern decor sets the mood for a throwback dining experience where Rat Pack-era sophistication meets modern ethical sourcing.
The T-bone steak here is a thing of beauty. Combining strip and tenderloin in one magnificent cut, it arrives perfectly charred with compound butter slowly melting across the top.
Pair it with their classic wedge salad for the full retro steakhouse experience.
12. Charred. A Steak Bistro (Los Angeles)
Charred takes a more casual, bistro-style approach to the steakhouse game without sacrificing quality.
Located in Los Angeles, they’ve built a loyal following by serving grass-fed beef in a relaxed atmosphere where you can actually hear your dinner companions talk.
The hanger steak is their hidden gem. Often overlooked in favor of flashier cuts, this flavorful piece of meat becomes incredibly tender when sourced from grass-fed cattle and cooked medium-rare.
Topped with caramelized shallots, it’s comfort food elevated.
13. LB Steak (San Jose & Cupertino)
Chef Roland Passot’s LB Steak brings French technique to California grass-fed beef across two Silicon Valley locations.
The initials stand for Liberty Butchery, hinting at their commitment to whole-animal butchery and nose-to-tail respect for their locally sourced cattle.
Try the flat iron steak for something different. This underrated cut becomes incredibly tender and flavorful when sourced from grass-fed beef and cooked with French precision.
It’s proof that great steak doesn’t always need to be the most expensive cut.
14. Forbes Mill Steakhouse (Los Gatos / Danville)
Forbes Mill Steakhouse anchors itself in Northern California wine country with locations in Los Gatos and Danville.
Their commitment to grass-fed, locally raised beef pairs perfectly with the region’s world-class wines, creating a dining experience that celebrates California’s agricultural bounty.
The slow-roasted prime rib is their signature for good reason.
Cooked low and slow until the exterior develops a peppery crust while the inside stays rosy and juicy, it’s served with traditional au jus and creamy horseradish that cuts through the richness beautifully.