16 North Carolina BBQ Sandwich Favorites That Compete With The Classic Plate
In the heart of North Carolina, the BBQ sandwich reigns supreme, offering a layered experience of flavors distinct from the classic BBQ plate.
From the bustling smokehouses of Lexington to the coastal gems, each sandwich tells a story of tradition, innovation, and mouthwatering delight.
Here’s a journey through 16 must-try BBQ sandwiches that put a new spin on an age-old favorite.
1. Skylight Inn BBQ
Skylight Inn BBQ is a testament to time-honored tradition, where the pulled pork sandwich takes the spotlight. Located in Ayden and operating since 1947, this eatery serves its BBQ with a dash of history, offering patrons a taste of humble excellence.
The sandwich, perfectly balanced with crispy slaw, invites you to savor each bite. The pitmasters, seasoned in their craft, ensure every serving is a nod to the past.
A visit here feels like stepping back in time, where authenticity meets taste. It’s not just food; it’s an experience, a slice of North Carolina heritage.
2. Lexington Barbecue
In Lexington, BBQ is a way of life, and at Lexington Barbecue, the sandwich is a marvel. Known for its vinegar and tomato-based “Lexington-style dip,” this sandwich is a flavorful journey.
The finely chopped pork, combined with a tangy slaw, creates a culinary harmony that locals swear by. Each bite is a reflection of the region’s rich BBQ heritage.
The establishment prides itself on maintaining tradition while delivering bold flavors. It’s a must-visit for anyone looking to experience the quintessential taste of Lexington-style BBQ.
3. Stamey’s Barbecue
Stamey’s Barbecue offers a sandwich experience that’s both nostalgic and satisfying. Located in Greensboro, this establishment is known for its hickory-smoked pork and creamy slaw.
The sandwich, served on a soft bun, gives you a taste of traditional Piedmont BBQ. Each element complements the other, crafting a balanced and delicious offering.
Visitors are transported to simpler times, where the focus is solely on great food and warm hospitality. It’s a staple that continues to win hearts and palates alike.
4. Red Bridges Barbecue Lodge
Red Bridges Barbecue Lodge in Shelby is where tradition meets taste in a delightful sandwich. Known for its hickory wood–smoked pork, the sandwich promises a rich, smoky flavor.
A generous layer of slaw adds a refreshing crunch, making it a local favorite. The lodge’s Southern charm further enhances the dining experience.
With a history stretching back to 1946, this place is a cherished part of the community. The sandwich here is not just a meal, but a celebration of Southern BBQ legacy.
5. Sam Jones BBQ
Sam Jones BBQ brings a modern twist to a traditional favorite. Located in Winterville and Raleigh, the BBQ sandwich here is known for its vinegar-based slaw and tender pork.
Served on a freshly baked bun, the sandwich captures the essence of Eastern North Carolina BBQ. Sam Jones, grandson of Skylight Inn founder Pete Jones, carries on the family’s pit-smoking legacy.
The eatery itself blends rustic decor with contemporary touches, offering a welcoming atmosphere. It’s a place where BBQ is celebrated, and every sandwich tells a story of passion and tradition.
6. Prime Barbecue
Prime Barbecue in Knightdale offers a BBQ sandwich that’s both innovative and delicious. Known for its Texas-meets-Carolina-style brisket, the sandwich is a carnivore’s delight.
Paired with a unique slaw, the sandwich embraces both tradition and novelty. The brisket, smoked to perfection, melts in your mouth.
The restaurant’s modern ambiance complements the creative menu. Prime Barbecue is a destination for those seeking a fresh take on the classic BBQ sandwich experience.
7. Jon G’s Barbecue
Jon G’s Barbecue in Peachland is a family-run haven for BBQ lovers. Their sandwich, heaped with smoked pork and tangy sauce, is a crowd-pleaser.
The joint is only open Fridays and Saturdays, often selling out early, a testament to its popularity. Every bite offers a burst of flavor, with the pork slow-cooked to perfection.
The venue itself is warm and welcoming, perfect for family gatherings or casual outings. Jon G’s creates an experience that feels like home, one sandwich at a time.
8. Bar-B-Q Center
Bar-B-Q Center in Lexington is a beloved spot known for its classic BBQ sandwich. Piled high with chopped pork and a scoop of slaw, it’s a satisfying choice for BBQ enthusiasts.
The sandwich captures the essence of Lexington-style BBQ, with its signature sauce making each bite memorable. It’s a staple in the local BBQ scene.
Operating since 1955, the atmosphere exudes a retro charm, inviting patrons to enjoy a meal steeped in tradition. Bar-B-Q Center remains a destination for those seeking authentic flavors.
9. Parker’s Barbecue
At Parker’s Barbecue in Wilson, the sandwich is a star. Known for whole-hog Eastern-style pork, it’s a reflection of the region’s culinary identity.
The sandwich, complemented by their renowned hush puppies, offers a delightful mix of textures and flavors. Each serving is a reminder of Parker’s commitment to quality.
The family-style setting adds a layer of charm, making it a popular choice for gatherings. It’s a place where tradition and taste come together beautifully.
10. Grady’s Barbecue
Grady’s Barbecue in Dudley is a hidden gem, where the humble sandwich is elevated to an art form. Known for its whole-hog smoked pork and vinegar-pepper sauce, the sandwich is simplicity at its best.
The slaw, with its crisp texture, complements the tender meat perfectly. It’s a harmonious blend of flavors that pays homage to local BBQ traditions.
Set in a quaint rural location, Grady’s offers an authentic experience, where the focus is on the food and the community it serves. It’s a must-visit for BBQ purists.
11. Southern Smoke BBQ of NC
Southern Smoke BBQ of NC in Garland offers a sandwich that’s both comforting and exciting. The slow-cooked pork is the star, enhanced by a signature sweet-spicy slaw.
Each bite is a delightful dance of flavors, with the spice offering a pleasant kick. The sandwich embodies the essence of Southern hospitality.
The venue’s communal atmosphere encourages sharing and enjoyment, creating a lively dining experience. Southern Smoke BBQ knows how to make a sandwich that’s memorable and full of character.
12. The Redneck BBQ Lab
The Redneck BBQ Lab in Benson is where creativity meets BBQ tradition. Their sandwich, with inventive toppings like brisket and fried onions, offers a fresh take on the classic.
The carefully curated flavors and sauces elevate the experience, making each bite exciting. The lab-like setting adds a whimsical touch to the dining experience.
It’s a playground for BBQ lovers and those seeking something different. The Redneck BBQ Lab turns a simple sandwich into an adventurous culinary journey.
13. Black Powder Smokehouse
Black Powder Smokehouse in Jamestown and Asheboro presents a sandwich that’s both hearty and refined. With smoked pork and a gourmet slaw, it’s a feast for the senses.
The flavors are rich and well-balanced, offering a taste of true Southern BBQ. The rustic setting adds to the charm, making it a cozy spot for indulgence.
It’s a place where craftsmanship meets culinary excellence, turning a simple sandwich into a memorable experience. Black Powder Smokehouse delivers both comfort and sophistication.
14. Haywood Smokehouse
Haywood Smokehouse in Waynesville, Franklin, and Dillsboro offers more than just a sandwich; it’s a slice of mountain serenity. The smoked pork, paired with homemade slaw, is a testament to quality.
Every bite is infused with the essence of the mountains, bringing a unique flavor profile. The scenic views enhance the dining experience, creating a feast for both eyes and palate.
It’s a place where nature and BBQ come together beautifully, offering guests a taste of tranquility and taste. Haywood Smokehouse is a must-visit for those seeking an escape with their meal.
15. Jackson’s Big Oak Barbecue
Jackson’s Big Oak Barbecue in Wilmington is all about family and flavor. Their sandwich, with tender pork and tangy slaw, is a local favorite.
Each bite celebrates the art of BBQ, with flavors that linger and satisfy. The warm, welcoming atmosphere makes it feel like a home away from home.
It’s a place where stories are shared over great food, and every sandwich is made with heart. Jackson’s Big Oak Barbecue continues to be a cherished gathering spot for BBQ lovers.
16. Little Richard’s Bar-B-Que
Little Richard’s Bar-B-Que in Winston-Salem offers a sandwich that’s as lively as its setting. Chopped pork and zesty slaw make for a delightful combination.
The flavors are bold and unapologetic, capturing the spirit of Carolina BBQ. The vintage Americana vibe adds to the overall experience.
It’s a place where the past mingles with the present, and each sandwich is a celebration of flavor and fun. Little Richard’s is a must-visit for those seeking a taste of nostalgia with their BBQ.