10 New York Food Sayings That Outsiders Don’t Understand (Yet Locals Use Every Day)
Navigating New York’s food scene can be a linguistic adventure. With locals using a unique shorthand, ordering food becomes an art form.
From delis to food carts, these sayings reflect the city’s rich culinary tapestry. Here’s your guide to understanding the phrases that make New York’s culinary conversations uniquely vibrant.
1. Regular coffee
“Regular coffee,” a common phrase in New York, often confuses outsiders. Here, it signifies a coffee with milk and two sugars. It’s the quintessential order for many locals, seeking comfort in simplicity.
Unlike elsewhere, where regular implies black, in New York, it’s a well-balanced blend. This beloved staple is a testament to the city’s fast-paced lifestyle.
Next time you’re in a New York diner, remember that “regular” might not mean what you think. It’s a small insight into the Big Apple’s unique culture.
2. A slice
In New York, asking for “a slice” universally means a piece of pizza. This shorthand is used in countless pizzerias across the city.
New Yorkers take their pizza seriously, and “a slice” is often a quick, affordable meal. It’s the essence of grab-and-go dining, perfect for busy streets.
A crispy crust, gooey cheese, and a hint of sauce make this a beloved choice. Outsiders might ask for specifics, but locals know that “a slice” suffices.
3. A pie
When New Yorkers say “a pie,” they aren’t referring to dessert. It’s a full pizza, the ultimate shareable meal. This term is as common as the city’s love for its iconic food.
A whole pizza, or “pie,” is often ordered for gatherings or a hearty meal. Its thin crust and generous toppings are a city staple.
Whether it’s a casual family dinner or a party with friends, “a pie” is the centerpiece of many New York tables.
4. Sicilian slice
The “Sicilian slice” offers a hearty alternative to the classic pizza. Known for its thick, square shape, it’s loaded with more dough, cheese, and sauce.
This slice is a delightful divergence from the traditional thin-crust pizza. Its fluffy base and crispy edges are a treat for locals and visitors alike.
Often enjoyed as a filling lunch, the Sicilian slice stands proud in New York’s diverse pizza offerings. It’s a satisfying choice for those seeking a robust bite.
5. Grandma slice
The “Grandma slice” captures the essence of homemade Italian cooking. This pizza, with its thin, square crust, is often topped with fresh tomato sauce and basil.
The style was born on Long Island and spread city-wide, known for its crisp pan-baked crust and rustic sauce.
Inspired by traditional recipes, it reflects the warmth of a family recipe. Simple yet flavorful, it’s a beloved choice in New York’s pizza scene.
This slice is a tribute to the culinary heritage brought by Italian immigrants. Its nostalgic taste is a comforting nod to simpler times at the dinner table.
6. BEC
“BEC” stands for bacon, egg, and cheese, a breakfast sandwich staple in New York. Quick to say, quicker to eat, it’s beloved by locals for its satisfying simplicity.
Usually ordered “BEC SPK on a roll” (bacon, egg, cheese with salt, pepper, ketchup), it’s a morning ritual at countless corner delis.
This sandwich is emblematic of New York’s on-the-go lifestyle. Its savory blend is a morning ritual for many, capturing the flavor of a bustling city ready to seize the day.
7. SPK
In New York, “SPK” is an abbreviation for salt, pepper, and ketchup. It’s the trifecta of condiments, adding flavor to sandwiches, burgers, and more.
This quick shorthand is used when ordering to ensure your meal has just the right kick. It’s a time-saver in the city’s fast-paced delis.
For those in the know, “SPK” transforms a simple dish into something flavorful and satisfying. It’s a little secret that encapsulates the charm of New York’s quick dining experience.
8. Hero
The “hero” sandwich is a hearty meal in New York, known for its long roll filled with various meats, cheeses, and toppings. It’s a versatile option, perfect for lunch or dinner.
Used mostly in the five boroughs, “hero” means what “sub” or “hoagie” means elsewhere, a long roll packed with fillings.
This term, synonymous with sub or hoagie elsewhere, speaks to the city’s diverse culinary influences.
Whether packed with Italian meats or simple turkey and cheese, the hero is a satisfying choice. It’s a quintessential New York experience, blending flavors and cultures in every bite.
9. Chopped cheese
The “chopped cheese” sandwich is a hidden gem of New York bodegas. Made with chopped-up ground beef, melted cheese, and onions, it’s served on a hero roll.
This delicious creation is a testament to the city’s love for flavorful, affordable eats. Often compared to a cheeseburger, it’s uniquely its own.
Emerging from Harlem, the chopped cheese has gained a cult following. It’s an authentic taste of local innovation, cherished by those who’ve discovered its savory appeal.
10. Dirty water dog
The “dirty water dog” is a New York street food classic. The “dirty water” nickname comes from the seasoned vat where the hot dogs stay warm, it’s flavorful, not filthy.
Despite the name, these hot dogs hold a special place in New Yorkers’ hearts. They’re a quick, tasty snack often enjoyed during a city stroll.
For many, grabbing a dirty water dog is a quintessential New York experience. It’s part of the city’s vibrant street food culture, offering a flavorful bite of urban life.