10 Seafood Buffets In North Carolina That’ll Have You Coming Back For More
In North Carolina, seafood buffs know that a great buffet is worth seeking out. These ten spots serve endless plates of shrimp, crab, fish, and more, each bite bursting with fresh, savory flavor.
Locals return time and again, drawn by generous portions and dishes that capture the essence of the coast.
Visitors quickly discover why these buffets are so beloved, where every visit promises a feast that keeps you coming back for more.
1. Captain George’s Seafood Restaurant (K*ll Devil Hills)
Perched along the Outer Banks, Captain George’s has been feeding hungry beachgoers since way back when bell-bottoms were cool.
This place serves up a legendary spread with over 70 items, including snow crab legs, peel-and-eat shrimp, and clam strips that crunch just right.
Locals swear by the she-crab soup, which is creamy enough to make you forget about dessert (almost). The nautical decor gives off serious pirate vibes without being cheesy.
Plan to arrive hungry because the all-you-can-eat situation here is no joke.
2. Hibachi Grill & Supreme Buffet (Raleigh)
Walking into Hibachi Grill feels like entering a food lover’s wonderland where seafood meets Asian fusion in the most delicious way possible.
You’ll find everything from garlic butter mussels to sushi rolls that actually taste fresh, not like they’ve been sitting under heat lamps all day.
The hibachi station lets you customize your stir-fry with shrimp, scallops, or squid. Kids go wild for the crab rangoon, while adults appreciate the oyster bar.
It’s a solid pick when your crew can’t agree on one cuisine.
3. Ichiban Grill Supreme Buffet (Greensboro)
Ichiban brings serious variety to Greensboro’s buffet scene with a seafood lineup that rivals the coast. Steamed crab legs sit alongside tempura shrimp, giving you the best of both worlds without choosing sides.
The sushi bar rotates fresh options hourly, and the crawfish (when in season) disappears faster than free concert tickets.
Regulars know to hit up the Mongolian grill for custom seafood bowls loaded with ginger and garlic. Weekday lunch prices make this spot a steal for budget-conscious seafood fans.
4. River Buffet & Grill (Charlotte)
Tucked inside Harrah’s Cherokee Casino, River Buffet serves up premium seafood that makes losing at blackjack hurt a little less.
The chilled seafood station features jumbo shrimp, Alaskan king crab, and oysters on the half shell that taste like they just left the ocean.
Friday nights bring an expanded seafood spread that’s worth planning your week around. The carved prime rib pairs surprisingly well with garlic butter lobster tail.
Bonus: the dessert bar has key lime pie that’ll transport you straight to Florida.
5. King Chinese Buffet (Garner)
Don’t let the name fool you because King Chinese Buffet takes its seafood game seriously with offerings that go way beyond sweet and sour shrimp.
Coconut shrimp comes out hot and crispy, while the salt and pepper calamari has just enough kick to keep things interesting.
The steamed mussels in black bean sauce are a hidden gem that most people walk right past. Crab legs appear during dinner service, and the line forms fast.
It’s family-friendly without being chaotic, which parents really appreciate.
6. Blue Ridge Artisanal Buffet (Asheville)
Up in the mountains, Blue Ridge Artisanal Buffet proves that great seafood isn’t just a coastal thing.
Farm-to-table meets ocean-to-plate here, with locally sourced trout sitting next to Gulf shrimp in creative preparations.
The chef rotates seasonal seafood specials that reflect Asheville’s foodie culture, so you might find blackened mahi or bourbon-glazed salmon.
Craft beer pairings are suggested right on the buffet cards, which is pretty genius. Vegetarians won’t feel left out either, since the veggie selection rivals the seafood spread.
7. Tin Tin Asian Buffet (Winston-Salem)
Tin Tin might sound like a cartoon character, but this Winston-Salem spot means business when it comes to seafood variety.
Baked mussels topped with cheese and breadcrumbs are ridiculously addictive, and the seafood fried rice actually has visible chunks of shrimp and crab.
The sushi rolls are made to order if you ask nicely, which beats grabbing pre-made ones any day. Snow crab legs during weekend dinner service bring out the serious eaters.
Parking can get tight during peak hours, so arrive early or prepare to circle.
8. Empire Buffet (Greenville)
College town meets seafood paradise at Empire Buffet, where East Carolina University students and locals alike pack in for affordable ocean eats.
Fried catfish is a Southern staple here, perfectly seasoned and crispy without being greasy.
The crawfish boil (seasonal) brings Louisiana vibes to eastern North Carolina, complete with corn and potatoes. Coconut shrimp and honey walnut shrimp battle for fan-favorite status.
The atmosphere is casual and no-frills, which means you can show up in flip-flops without judgment.
9. Asian Delight Buffet (Raleigh)
Asian Delight lives up to its name with a seafood selection that delights even the pickiest eaters in Raleigh.
Garlic butter crab legs are the star attraction, but the sesame shrimp and teriyaki scallops deserve their moment in the spotlight too.
The hot and sour soup has actual pieces of shrimp floating around, not just broth pretending to be fancy. Weekday specials make lunch here cheaper than most fast-food combos.
The staff keeps the buffet stocked and fresh, so you’re not scraping the bottom of empty trays.
10. Flaming Grill & Buffet (Rocky Mount)
Flaming Grill brings the heat to Rocky Mount with a seafood buffet that’s way better than you’d expect from a smaller town.
Cajun-spiced shrimp and crawfish give off serious Louisiana energy, while the steamed clams are simple but satisfying.
The Mongolian grill lets you build custom seafood bowls with your choice of sauces and veggies. Crab rangoon here is stuffed generously, not the sad little triangles you find elsewhere.
Prices are reasonable enough that feeding a hungry family won’t require a second mortgage.