14 Mississippi Seafood Buffets Serving Endless Plates Of Southern-Style Flavor
In Mississippi, seafood buffets are a celebration of southern flavor and generous portions.
These fourteen spots serve endless plates of shrimp, crab, fish, and other coastal favorites, each bite bursting with seasoning and comfort.
Locals know where to find the best spreads, and visitors quickly understand why these buffets have earned loyal followings.
From crispy fried dishes to savory classics, every visit promises a feast that captures the heart and soul of Mississippi’s seafood traditions.
1. Berry’s Seafood & Catfish House (Florence)
Florence locals swear by this no-frills joint where the catfish is always fresh and the portions are ridiculously generous.
Berry’s keeps things simple with perfectly crispy fried fish, tangy slaw, and hush puppies that practically melt in your mouth.
The buffet line moves fast, but don’t rush because you’ll want to sample everything.
Regulars know to save room for the dessert bar, which features banana pudding so creamy it should be illegal. Berry’s proves you don’t need fancy decor when the food speaks for itself.
2. Mack’s On The River (Hattiesburg)
Perched along the water, Mack’s serves up seafood with a view that makes every meal feel like a mini vacation.
Their buffet boasts peel-and-eat shrimp, crab legs, and oysters that taste like they were plucked straight from the Gulf that morning.
Families pack this place on weekends because the atmosphere is relaxed and kid-friendly.
The fried selections are golden and greaseless, while the grilled options satisfy health-conscious diners. Nothing beats watching the sunset over the river while demolishing your third plate of crawfish.
3. The Front Porch BBQ & Seafood (Hattiesburg)
Why choose between barbecue and seafood when you can have both? The Front Porch nails this combo with smoky ribs sitting alongside crispy catfish and buttery shrimp scampi.
Their buffet changes daily, keeping regulars guessing and coming back for more surprises. Mac and cheese here is legendary, with a crusty top layer that fights for attention with the seafood stars.
Fun fact: their cornbread recipe has been in the owner’s family for three generations. Bring your appetite and your stretchy pants because moderation is not an option here.
4. Super King Buffet (Hattiesburg)
College students and families flock here for variety that puts most buffets to shame. Super King spreads out crab legs, mussels, crawfish, and sushi alongside traditional Chinese dishes and American comfort food.
The seafood station gets refreshed constantly, so you’re always grabbing hot, fresh options. Their hibachi grill lets you customize stir-fries with shrimp, scallops, or whatever catches your eye.
At this price point, you can afford to try everything twice. Just pace yourself or you’ll regret it halfway through plate number four.
5. Hibachi Buffet (Columbus)
Columbus residents know this spot delivers serious bang for your buck with endless seafood and live cooking action. Watch chefs work the hibachi grill while you plan your next plate strategy.
Steamed snow crab legs disappear fast here, so grab them early and often. The fried shrimp stays crispy thanks to frequent batches, and the sushi rolls are surprisingly legit for a buffet.
Weekday lunch specials make this an absolute steal. Pro tip: the oyster shooters at the raw bar pack a spicy punch that’ll wake up your taste buds real quick.
6. Ichiban Chinese Buffet (Flowood)
Flowood’s favorite buffet balances Chinese classics with Gulf Coast seafood better than anyone expected.
Ichiban loads up their steam tables with coconut shrimp, garlic butter crawfish, and sesame-crusted tilapia that disappears within minutes of hitting the line.
Their crab rangoon is dangerously addictive, stuffed with real crab instead of the imitation stuff. Lunch crowds are massive, but the restaurant stays organized and the food stays fresh.
The soft-serve ice cream machine offers five flavors for building the perfect post-seafood sundae. Don’t sleep on the pepper shrimp tucked in the corner.
7. New China Buffet & Sushi (Byram)
Byram’s hidden gem surprises first-timers with a sushi bar that rivals standalone restaurants. Fresh salmon, tuna, and yellowtail sit alongside creative rolls that change weekly based on what’s available.
The hot buffet complements the raw bar with tempura shrimp so light and crispy they practically float off your plate. Seafood fried rice gets made in small batches to ensure every scoop is piping hot.
Weekend dinner service adds oysters and mussels to the lineup. Parents appreciate the chicken nugget station that keeps picky kids happy while adults feast on grown-up flavors.
8. China Buffet II (Meridian)
Meridian families have made this their Sunday tradition for years, and one visit explains why. China Buffet II keeps prices low while maintaining quality that puts pricier competitors to shame.
Their salt and pepper shrimp arrives at the buffet line still sizzling in the wok. Crawfish etouffee shows up on Fridays, blending Cajun tradition with Chinese hospitality.
The salad bar offers a guilt-free starting point before you abandon all restraint at the seafood station. Did you know they fry their egg rolls to order? Just ask nicely and they’ll hook you up with a fresh batch.
9. New City Buffet (Picayune)
Picayune’s newest buffet sensation opened two years ago and immediately became the town’s go-to spot for seafood feasts.
New City stocks their buffet with crab legs, crawfish, and catfish that locals compare favorably to New Orleans spots just down the road.
The Cajun seasoning here has actual kick, unlike watered-down versions elsewhere. Gumbo gets ladled from a massive pot that never seems to empty.
Their bourbon chicken provides a sweet break from all the seafood richness. Dessert lovers rejoice over bread pudding drizzled with whiskey sauce that’ll make you forget your own name.
10. King Buffet Chinese Restaurant (Biloxi)
Casino-goers stumble into King Buffet for the affordable prices and leave raving about the quality that rivals expensive resort buffets.
Being this close to the Gulf means seafood arrives fresh daily, and you can taste the difference in every bite.
Boiled shrimp here comes perfectly seasoned with Old Bay and lemon. The oyster selection rotates between fried, baked, and raw depending on the day.
Weeknight specials drop prices even lower, making this a budget-friendly winner. Parking fills up fast during dinner rush, so arrive early or prepare to circle the lot like a hungry shark.
11. Grand Buffet (Horn Lake)
Memphis-area residents cross state lines specifically for Grand Buffet’s impressive seafood spread and wallet-friendly prices.
Their sushi chef trained in California and brings West Coast technique to Mississippi portions, meaning rolls the size of your fist.
Seafood pasta gets tossed with garlic butter sauce that’ll haunt your dreams in the best way. The clam strips stay remarkably tender despite being fried, a rare accomplishment in the buffet world.
Kids under five eat free every Tuesday, making this a family favorite. The soft lighting and clean dining room feel fancier than the price tag suggests.
12. New China Buffet (Tupelo)
Tupelo’s most consistent buffet never disappoints with their seafood game, especially during Friday night dinner service when the good stuff comes out.
General Tso shrimp gets the crispy treatment with sauce on the side, letting you control sweetness levels.
Their seafood delight stir-fry combines shrimp, scallops, and calamari with crisp vegetables in brown sauce. The crab rangoon filling is generous enough to actually taste the crab.
Lunch prices are almost too good to be true, explaining why the parking lot stays packed. Regulars know the Mongolian grill station will cook your seafood exactly how you want it.
13. Panda Palace (D’Iberville)
D’Iberville’s buffet king sits just off Interstate 10, luring travelers with billboards promising seafood heaven.
Panda Palace delivers on that promise with king crab legs, jumbo shrimp, and crawfish that taste impossibly fresh.
Their seafood gumbo recipe comes from a local grandmother who shared her secrets with the owners. The raw bar appears on weekends, adding oysters and clams to the already impressive lineup.
Chocolate fountain in the dessert section provides the perfect finish after gorging on seafood. Tourist season brings crowds, but the massive dining room handles volume without feeling cramped or chaotic.
14. Country Fisherman (Jackson)
Jackson’s oldest seafood buffet keeps things traditional with Southern classics done right every single time.
Country Fisherman fries their catfish in cast iron skillets, creating a crust that shatters satisfyingly with each bite.
Hush puppies here are legendary, studded with onions and served piping hot. The turnip greens and black-eyed peas remind you this is proper Southern cooking, not some chain restaurant imitation.
Locals treat this place like a second home, greeting staff by name and arguing good-naturedly over which day has the best buffet lineup. Thursday catfish special packs the house, so come hungry and ready to wait.