This Oregon Sandwich Counter Serves Stacked Subs Locals Call The Coast’s Best
On Seaside’s Broadway strip, just steps from the Promenade and the rhythm of the waves, Tsunami Sandwich Company has become a go-to stop for anyone craving something hearty after the beach.
The counter turns out sandwiches that tower, thick rye stacked with pastrami, turkey, roast beef, or melty cheese combinations that feel as bold as their name. The vibe stays relaxed, with quick service and a steady stream of locals alongside sandy-footed travelers.
I stopped in after a long walk by the shore and found myself grinning at the sheer size of my order. Tsunami doesn’t overthink it; it just delivers big, juicy sandwiches that feel exactly right for a coastal afternoon.
Storefront On Broadway By The Prom
The entrance blends into Seaside’s stream of shops until you notice the steady trickle of people queuing up. A neon sign flickers faintly, and chalkboard menus catch your eye as you get closer.
Inside, space is tight but lively, just a counter for ordering, a fridge of drinks, and tables close enough to overhear the next group’s order. It’s all part of the pace.
Tip: grab a spot outside if you can. Nothing pairs better with a sandwich than ocean air drifting up the street.
Tsunami Pastrami On Rye
Slices of rye arrive toasted, dark edges holding firm against the generous mound of pastrami inside. The peppered crust carries smoke, and the mustard seeping through keeps it lively.
Every layer adds contrast, tangy pickles against salty beef, soft bread against folds of meat. It’s a sandwich that refuses to collapse despite its size.
Pair it with a fizzy soda. The sharp bubbles cut right through the richness, keeping every bite as good as the first.
Mega Pastrami One-Pound Stack
This is less a sandwich and more a spectacle. A full pound of pastrami makes the rye strain, with meat layered so high it practically leans.
The texture holds steady, thin slices folding into each other until every bite tastes like smoke, spice, and salt layered a dozen times over. It’s excessive but strangely elegant.
I tackled it once with a friend, splitting the halves across two trays. Even then it left us both grinning, too full but unwilling to stop early.
Lewis And Clark Reuben
History is baked into the name, but the sandwich is all about texture. Thick rye slices sandwich corned beef, sauerkraut, Swiss cheese, and Russian dressing, pressed until the bread crisps.
The sauerkraut adds tang, cutting through the richness of beef and cheese, while the dressing ties everything together with sweetness. It’s bold, balanced, and deeply satisfying.
Ask for extra napkins. The dressing has a way of escaping down your fingers, and honestly, that’s half the pleasure of eating it.
Stormwatcher Grilled Turkey Bacon
The turkey comes char-grilled, smoky edges pairing with bacon that crackles just enough when you bite in. It’s hearty but not overwhelming, with cheese melting into every corner.
The sandwich is named well, it’s the kind you’d want on stormy afternoons, best eaten while looking out at gray skies and crashing surf.
Order it toasted if you like crunch. The bread gains structure that holds up under the layers, making every bite clean and satisfying.
Buoy 10 Roast Beef And Cheddar
Roast beef slices spill from the edges, tender and pink, tucked beneath molten cheddar that drapes across the bread. The combo is simple but effective, leaning into familiarity.
The meat is juicy, with a depth of flavor that pairs neatly with the sharpness of cheddar. Together they hit that perfect balance of comfort and indulgence.
I tried this after a morning on the beach, still wrapped in sand and salt air. It was the exact kind of grounding meal I didn’t know I needed.
Lighthouse Turkey And Provolone
Light filters through the windows, catching on a sandwich stacked with lean turkey and melted provolone. It looks straightforward, but the flavors lean subtle rather than plain.
The cheese softens against the warmth of the meat, giving a creamy undertone that keeps the turkey from feeling dry. Fresh greens tucked inside brighten every bite.
Add mustard if you like sharper edges. The mild base of turkey and provolone takes well to a little extra tang.
Tillamook Rock Turkey Bacon Cheddar
Named for the rugged coastal landmark offshore, this sandwich has its own heft. Turkey slices meet smoky bacon, with sharp Tillamook cheddar melting down into the bread.
It’s savory and bold, each layer announcing itself, the bacon crunch, the cheese tang, the turkey carrying it all. The flavor leans hearty without tipping into heaviness.
Pair this with a cup of chili. The cheddar in both ties together, turning lunch into a cozy, well-rounded meal.
Surfers Cove Turkey Swiss Cranberry
A burst of cranberry hits first, tart and slightly sweet, brushing up against mild turkey and mellow Swiss. The combination is playful, leaning into contrasts rather than sameness.
The bread holds it all in place, giving structure to what could otherwise feel messy. The balance of flavors feels tuned for coastal afternoons.
I ordered this one after a walk on the Promenade, salt still in the air. The cranberry gave it lift, making it one of the most refreshing bites I’ve had here.
Half Sandwich And Soup Combo
Some days call for balance, and the combo answers perfectly. A smaller sandwich sits alongside a steaming cup of soup, giving you both without leaning too heavy.
Choices rotate between clam chowder or chili, paired with whichever half sandwich you’re craving. It’s practical, filling, and smartly portioned.
Go for pastrami and chowder if you’re indecisive. The smoky richness of meat with creamy broth makes one of the most comforting duos on the menu.
Ivar’s Clam Chowder Cup
The chowder comes branded with a Seattle name but feels right at home on the Oregon coast. Thick and creamy, it’s dotted with potatoes and tender clams.
Served in small cups, it works best as a side, adding warmth to a sandwich without stealing the spotlight. Oyster crackers sit nearby if you want crunch.
Order a cup with the turkey cranberry sandwich. The tart cranberry against the chowder’s creaminess makes for an unexpectedly good pairing.
House Chili With Cheddar
Chili arrives bubbling, thick with beans and ground beef, capped with a sprinkle of shredded cheddar that melts into the surface. The first spoonful lands hearty and bold.
Seasoning leans smoky with a touch of heat, enough to warm without overwhelming. It’s a bowl that tastes like it belongs to stormy afternoons.
I had it with the Tillamook Rock sandwich once, and the overlap of sharp cheddar in both tied the meal together, comfort layered on comfort, in the best way.
Walk-Up Counter And Quick Dine-In
The setup is efficient. Orders are placed at the front counter, where chalkboard menus hang overhead and trays slide down fast. It’s stripped of frills, designed for speed.
A handful of indoor seats give cover on rainy days, but most people take their food to go or head outside. Turnover stays brisk, even during peak lunch.
If you’re in a hurry, this is a safe bet. Sandwiches are wrapped tight and ready for a beach stroll within minutes.