10 Georgia Seafood Spots Worth Every Mouthwatering Stop
Georgia’s coast isn’t just scenic; it’s a haven for seafood lovers. These ten spots serve fresh catches that locals can’t get enough of, from tender shrimp and flaky fish to savory crab dishes.
Each restaurant brings its own style and flavor, making every stop a memorable experience. Visitors quickly discover why Georgians keep coming back.
Every bite captures the taste of the coast, turning a simple meal into a mouthwatering adventure worth every stop.
1. The Wyld Dock Bar
Picture yourself munching on peel-and-eat shrimp while watching dolphins play in the creek below. That’s exactly what happens at this ridiculously fun waterfront hangout on St. Simons Island.
The vibe screams laid-back beach party, but the seafood is seriously legit. Their fish tacos have a cult following, and the crab cakes disappear faster than sunscreen on a hot day.
Live music on weekends makes it even better, turning dinner into a full-blown celebration of coastal living.
2. Love’s Seafood & Steaks
Since 1949, this Savannah institution has been slinging seafood like nobody’s business. Generations of families have packed into the booths here, and for good reason.
The menu reads like a greatest hits album of coastal cuisine. Fried oysters? Check. Deviled crab? You bet.
Their she-crab soup could make a grown man weep with joy. Everything tastes homemade because it is, and the portions are so generous you’ll need a to-go box and possibly a forklift.
3. Skippers’ Fish Camp
Tucked along the Intracoastal Waterway, Skippers’ feels like your cool uncle’s backyard cookout, except the food is restaurant-quality amazing.
Boats pull right up to the dock, and the atmosphere couldn’t be more chill. Their grouper sandwich is legendary, perfectly blackened with just the right kick.
The hushpuppies are dangerously addictive, and the Key lime pie finishes things off with a tangy punch. Fair warning: you might never want to leave this place once you settle in.
4. Sunbury Crab Company
Nothing fancy here, just ridiculously fresh seafood served without pretense. Located in tiny Sunbury, this no-frills spot focuses on what matters: quality catches prepared simply and perfectly.
The blue crabs are caught locally and steamed to perfection with Old Bay seasoning. Their shrimp baskets come overflowing, and the oysters taste like the ocean itself.
Eating here feels authentic, like you’ve discovered a secret the locals have been keeping. Bring cash, bring your appetite, and prepare to get messy in the best way.
5. The Fish Dock
When a place doubles as both a seafood market and restaurant, you know the fish is fresh. The Fish Dock on Jekyll Island nails this combo beautifully, serving whatever came off the boats that morning.
Their daily specials depend entirely on the catch, which means you’re getting the absolute freshest options available.
The blackened mahi-mahi melts in your mouth, and their seafood platters showcase the ocean’s bounty perfectly. The casual atmosphere lets the food do all the talking, and boy, does it have stories to tell.
6. Mudcat Charlie’s
With a name like Mudcat Charlie’s, you know this place doesn’t take itself too seriously. Located on the Satilla River, it serves up Southern hospitality with a side of spectacular sunset views.
The fried catfish lives up to the restaurant’s name, crispy outside and flaky inside. Their Low Country boil is a messy, wonderful feast that brings everyone together.
The outdoor deck seating makes you feel like you’re dining on your own private riverfront property, minus the mortgage and upkeep.
7. A-J’s Dockside Restaurant
Watching shrimp boats unload their catch while you eat shrimp feels beautifully meta, and that’s exactly what happens at A-J’s. This St. Simons Island gem sits right where the action happens.
Their coconut shrimp comes with a pineapple dipping sauce that’ll haunt your dreams. The crab-stuffed flounder is an absolute showstopper, and their clam chowder warms you from the inside out.
The marina views provide free entertainment as boats come and go, making every meal feel like a mini vacation.
8. StingRay’s Seafood
Don’t worry, no actual stingrays are involved, just seriously good seafood served with a smile. This Tybee Island favorite has been feeding hungry beachgoers since way back when.
Their steam pots are the stuff of legend, loaded with shrimp, crab, sausage, corn, and potatoes in glorious, seasoned perfection.
The raw bar stays busy all day, shucking oysters as fast as people can slurp them down. After a long day of sun and sand, this place hits different, refueling tired bodies with ocean-fresh goodness.
9. Georgia Sea Grill
Sometimes you want your seafood with a little more polish, and Georgia Sea Grill delivers exactly that. This St. Simons Island restaurant elevates coastal cuisine without losing its soul.
The seared scallops practically dissolve on your tongue, and their lobster bisque tastes like liquid gold. Everything on the menu showcases local ingredients prepared with serious skill and creativity.
The atmosphere strikes that perfect balance between upscale and approachable, making it ideal for special occasions or when you just feel like treating yourself right.
10. The Wharf
Perched right on the water in Brunswick, The Wharf serves up panoramic views that compete with the food for your attention. Spoiler alert: both win.
Their seafood tower is an Instagram-worthy mountain of ocean treasures that tastes even better than it photographs. The grouper piccata brings Italian flair to Georgia fish, and somehow it works perfectly.
Whether you’re celebrating something special or just Tuesday, this place makes every meal feel like an event worth remembering, especially when the sun sets over the water.