These Oregon Oceanfront Steakhouses Have Crashing-Wave Backdrops And Bold Flavor
Picture this: a perfectly seared steak in one hand, a window full of Pacific surf in the other, and the kind of salty breeze that makes you forget every landlocked meal you ever ate. Oregon’s coastline serves up more than rugged cliffs and tide pools.
It delivers serious beef alongside those crashing waves. I’ve chased sunsets and ribeyes up and down Highway 101, and trust me, there’s something magical about cutting into a filet while the ocean puts on a show just beyond the glass.
These dozen spots prove you don’t have to choose between surf and turf. You get both, plus views that turn dinner into an event worth remembering.
1. Wayfarer Restaurant & Lounge – Cannon Beach
Windows full of surf, plates full of Northwest comfort, and a legit filet mignon waiting if you’re craving beef with your sea spray.
Cannon Beach’s iconic Haystack Rock towers just offshore, turning every meal into a postcard moment. Come at sunset and watch the monolith glow golden while your steak hits the table still sizzling.
The Wayfarer knows how to balance coastal charm with steakhouse substance. Locals and visitors alike pack the booths for that unbeatable combo of ocean drama and serious protein.
You’ll leave full, happy, and probably planning your next visit before you reach the parking lot.
2. Kyllo’s Seafood & Grill – Lincoln City
A dining room perched on stilts above the sand, breakers rolling in below, and a menu that flat-out promises seafood and steaks in equal measure.
Kyllo’s sits right where the beach meets your appetite, and the view through those big windows never gets old. Order a filet mignon, lean back over the rail, and let the Pacific do the rest of the work.
I once sat here during a winter storm, fork in hand, watching whitecaps charge the shore while my steak stayed perfectly medium-rare.
That’s the magic of this place. It’s casual enough for sandy feet, polished enough for a proper cut of beef.
3. Georgie’s Beachside Grill – Newport
Locals fill the room for crashing-wave windows and a dinner lineup that pairs seafood with steak options, including those famous Diablo steak bites. It’s the cozy ocean watch you picture when you think Oregon coast.
Georgie’s sits inside the Hallmark Resort, but the vibe feels more neighborhood favorite than hotel restaurant.
The kitchen sends out solid cuts alongside fresh catches, so steak lovers and seafood fans can share a table without compromise. Sunset reservations book fast, and for good reason.
The light show outside rivals anything on your plate, and that’s saying something when your plate holds a perfectly charred piece of beef.
4. Fathoms Restaurant & Bar – Lincoln City
On the top floor with whales sometimes in view, Fathoms plates classic cuts like a 6-ounce filet mignon and a hefty 20-ounce T-bone with the kind of panorama that makes you linger between bites.
The Inn at Spanish Head built this penthouse perch for exactly this purpose: steak, sky, and endless ocean. Elevators whisk you above the surf line, and suddenly you’re dining in the clouds.
The menu leans traditional steakhouse, which is exactly what you want at this altitude. Big cuts, bold flavors, and a view that stretches all the way to tomorrow. Bring binoculars if it’s whale season.
5. Maggie’s on the Prom – Seaside
Floor-to-ceiling surf, candlelight, and a dry-aged ribeye that brings serious steakhouse energy to the shoreline. Maggie’s sits right on the Promenade, so you can park the car, stroll the boardwalk, then settle in where the tide becomes your dinner music.
The space feels intimate despite the massive ocean view, and the kitchen treats beef with the respect it deserves.
I’ve celebrated birthdays here, anniversaries too, and the combination of waves and well-marbled meat never disappoints.
Seaside gets busy in summer, but Maggie’s maintains a calm, almost elegant vibe. It’s date night done right, with salt air as the soundtrack.
6. Lord Bennett’s – Bandon
A Bandon classic where every table faces the sea and the menu runs from coastal plates to filet mignon without missing a beat.
Perched on a bluff, the dining room feels like a theater when storms roll in, and the waves put on a show that rivals Broadway.
Lord Bennett’s has been feeding locals and travelers for decades, and the formula still works: great beef, better views, and zero pretension.
Stormy nights make this place shine brightest. The drama outside amplifies the comfort inside, and your steak tastes even better when nature’s throwing a tantrum just beyond the glass.
7. Redfish – Port Orford
Modern coastal cooking with serious chops, including a grilled filet mignon, served against a wild, uncrowded stretch of shoreline.
Port Orford doesn’t get the tourist traffic of Cannon Beach or Newport, which makes Redfish feel like a secret worth keeping.
The kitchen balances innovation with tradition, so your steak arrives with thoughtful touches but never loses sight of what makes beef great.
The kind of place where dessert competes with the horizon, and both win. Picture windows frame the Pacific in all its untamed glory, and the vibe stays relaxed even when the plates look fancy. It’s coastal Oregon at its most authentic.
8. Tidal Raves – Depoe Bay
Waves slam the basalt just below while the kitchen sends out ribeye and other steak cuts alongside seafood favorites. Tidal Raves perches over Depoe Bay’s famous whale-watching channel, so keep your eyes peeled between bites.
No reservations means you’ll want to arrive early, but the wait gives you time to watch spouts and surf from the sidewalk.
I’ve stood in line here more than once, stomach growling, binoculars in hand, and it’s always worth it. The energy inside matches the ocean outside: lively, unpredictable, and utterly satisfying.
Order the ribeye, claim a window seat, and let the Pacific entertain you through dinner.
9. Rogue River Steakhouse – Lincoln City
A true steakhouse with a near-180-degree Pacific view, where you order a classic cut and glance up to watch whitecaps march across the horizon.
Perched on the top floor of Chinook Winds Casino, Rogue River brings date-night vibes and casino convenience into one satisfying package. The menu reads like a steakhouse playbook: ribeyes, filets, New Yorks, all cooked with confidence.
The panorama alone justifies the elevator ride, but the beef seals the deal. It’s polished without being stuffy, and the ocean backdrop makes every meal feel like a special occasion, even if you just cashed in your slot winnings downstairs.
10. MIST Restaurant & Lounge – Lincoln City
Salt air in the parking lot, surf outside the glass, and a dinner menu that goes full steakhouse with ribeye, steak frites, and grilled skirt or flank cuts.
MIST sits inside the Surftides hotel, but the restaurant stands on its own as a solid spot for beef and ocean views. It’s easygoing, coastal, and very Oregon in all the best ways.
The vibe stays relaxed, so you can show up in jeans and leave happy. No fuss, no dress code, just good steak and the kind of scenery that reminds you why you drove all the way to the coast in the first place.
11. Sea Glass Bistro & Lounge – Newport
Set your fork down between waves and let the view do some of the heavy lifting. Sea Glass perches above Agate Beach, offering coastal favorites plus steak-night comfort in a breezy, glass-lined room that feels like a grown-up beach house.
The menu balances seafood and beef without playing favorites, so carnivores and pescatarians can both find happiness here.
I’ve watched storms roll in over dessert more than once, and the drama outside makes every bite taste better. It’s the kind of place where you linger over coffee just to watch one more set of waves crash below. Newport delivers, and Sea Glass proves it.
12. Spinner’s Seafood, Steak & Chop House – Gold Beach
A southern-coast stalwart with prime rib and steaks to match the sunset, Spinner’s has been feeding Gold Beach locals and road-trippers for years. Order a classic cut, then watch the last light slide off the Pacific across the dining room windows.
The menu covers all the steakhouse bases without overthinking it, and the view reminds you that Oregon’s coast stretches far beyond the famous northern towns.
Gold Beach deserves more attention, and Spinner’s makes a strong case for adding it to your next coastal road trip. Solid beef, reliable ocean views, and the kind of hospitality that keeps people coming back season after season.