The Georgia Buffet Locals Say You Have To Try At Least Once
In Jackson, Buckner’s Family Restaurant has earned a reputation for bringing people together over hearty plates and endless choices.
Locals swear by its generous portions and comforting flavors that feel like a warm hug on a plate. From crispy fried favorites to fresh sides made from scratch, every visit is a feast.
Patrons leave satisfied, planning their next trip, proving that some meals are so good they demand a second helping.
A Three-Generation Legacy Still Going Strong
Family recipes handed down through decades taste different, and Buckner’s proves it every single day. Started back in 1980, this beloved spot has stayed in the same family for over forty years now.
The third generation currently runs the show, keeping Grandma’s mac and cheese recipe alive while greeting regulars by name.
Walking through those doors feels like visiting your favorite aunt’s house, except she’s cooking for three hundred people instead of ten.
The Lazy Susan Experience You Won’t Forget
Forget buffet lines where you pile food on your plate like you’re prepping for hibernation.
Buckner’s seats you at big round tables where a giant Lazy Susan does all the work, spinning dish after glorious dish right past your fork.
Everything comes family-style, so you grab what you want and pass the rest along. It’s communal dining at its finest, turning strangers into table buddies over bowls of collard greens and cornbread.
Pricing That Actually Makes Sense
Twenty-four bucks gets adults unlimited access to the entire spread, which is highway robbery considering how much food keeps coming.
Seniors sixty and up pay just twenty dollars, earning the cheeky title of Recycled Teenager.
Kids six through twelve eat for thirteen dollars, little ones five and under score free meals, and here’s the kicker: anyone ninety or older eats completely free as an Honored Senior.
Now that’s respect for your elders with a side of mashed potatoes.
Four Days of Southern Bliss
Buckner’s doesn’t mess around with a seven-day schedule because quality takes time. They fire up the stoves Thursday through Sunday, giving the family a well-deserved breather early in the week.
Thursday kicks off at eleven and wraps by four, Friday and Saturday stretch until eight at night, and Sunday runs till seven.
Plan your road trip accordingly because showing up on a Monday will leave you hungry and disappointed at a locked door.
Sunday’s Rotating Main Event
Sundays at Buckner’s operate on a delicious two-week cycle that keeps regulars guessing and coming back.
One week brings tender baked ham glazed to perfection, the next delivers juicy roast beef carved thick enough to make you weep with joy.
Either way, you’re getting cream-style corn that tastes like summer and mac and cheese so creamy it should probably be illegal.
The sides stay consistent, but that alternating main keeps Sunday suppers exciting.
Right Off the Interstate, No Excuses
Road trippers rejoice because Buckner’s sits practically in the shadow of I-75 at Exit 201. The address is 1168 Bucksnort Road, which might be the most Georgia street name ever invented.
You can literally hop off the highway, stuff yourself silly with fried chicken and biscuits, and be back on the road in under an hour.
No GPS gymnastics required, no wandering through backroads hoping you didn’t miss the turn.
No Reservations, Just Show Up Hungry
Buckner’s operates on a refreshingly old-school first-come, first-served policy. No calling ahead, no online booking systems, just roll up and grab a table when one opens.
Big groups are totally welcome, so bring your entire extended family reunion if you want.
The staff has seen it all and can handle everything from a party of two to a church group of fifty without breaking a sweat or their famous Southern hospitality.