14 Legendary Florida Restaurants Locals Say Serve The Best Steaks In The State
Florida takes its steak seriously. Across the state, longtime family-owned restaurants and newer steakhouses alike have built loyal followings for their juicy cuts and no-nonsense approach to quality.
Some spots keep things simple with grilled ribeyes and baked potatoes, while others offer aged steaks that show real care in the kitchen.
Wherever you go, the smell of searing beef and the sound of plates hitting the table tell you you’re in the right place. Florida’s steak spots never forget what makes a good meal great.
1. Bern’s Steak House, Tampa
Since 1956, this Tampa landmark has been serving up some of the most impressive steaks you’ll find anywhere. The menu features cuts aged in their own climate-controlled rooms, and you can even choose the exact thickness and char level you want.
After dinner, head upstairs to the dessert room. It’s a separate experience with over 50 sweet options and an impressive collection of vintage ports.
Reservations book up fast, so plan ahead if you want to experience what locals consider a true Tampa tradition.
2. Christner’s Prime Steak & Lobster, Orlando
Walk into this Orlando spot and you’ll immediately feel the old-school steakhouse vibe. Dark wood, white tablecloths, and a menu that focuses on doing the classics exceptionally well.
The prime beef here is hand-cut daily, and the kitchen knows exactly how to cook it. Portions are generous without being over the top.
Service is attentive but never stuffy, making it comfortable whether you’re celebrating something special or just craving a really good steak on a Tuesday night.
3. Linda’s La Cantina Steak House, Orlando
This family-owned spot has been quietly serving excellent steaks since the 1980s. No flashy marketing or celebrity chefs, just consistently great food that keeps locals coming back year after year.
The atmosphere feels warm and unpretentious, like eating at a friend’s house if that friend happened to be an expert at grilling beef.
Prices are reasonable compared to some of the fancier places, but the quality doesn’t suffer one bit. It’s the kind of place regulars guard like a secret.
4. Okeechobee Steakhouse, West Palm Beach
Operating since 1947, this West Palm Beach institution has seen generations of families come through its doors. The building itself has character, with a vintage Florida charm that newer restaurants can’t replicate.
Steaks are cooked over an open flame, giving them that perfect char and smoky flavor. The sides are classic steakhouse fare done right.
Nothing fancy, nothing trendy, just solid food served by people who’ve been doing this long enough to know what works.
5. Charley’s Steak House, Orlando
Charley’s has built a reputation on doing one thing exceptionally well: cooking steak at extremely high temperatures to lock in all the flavor. The result is a crust on the outside that gives way to tender, juicy meat inside.
The atmosphere leans traditional, with dim lighting and comfortable booths that make conversation easy. Locals appreciate that the restaurant hasn’t tried to reinvent itself with every passing trend.
Sometimes sticking with what works is the smartest move, and Charley’s proves that point every night.
6. Prime 112, Miami Beach
Located in a converted warehouse on Ocean Drive, this Miami Beach spot brings a modern edge to the traditional steakhouse concept. The industrial-chic space attracts everyone from locals to celebrities, but the real star is the beef.
Prime cuts are dry-aged and cooked to perfection, with a menu that also includes fresh seafood for those who want options.
The energy here is different from your typical steakhouse, more lively and social. Expect a scene, especially on weekends.
7. BOURBON STEAK By Michael Mina, Aventura
Chef Michael Mina’s approach to steak involves butter-poaching before finishing on the grill, creating an incredibly tender result. The technique might sound unusual, but one bite explains why this method has earned such a following.
The Aventura location sits inside the JW Marriott, offering water views along with your meal. The menu goes beyond basic steakhouse offerings, incorporating creative sides and preparations that show real thought.
It’s upscale without being uncomfortable, perfect for when you want something a bit more refined.
8. Cote Miami, Miami
This Korean steakhouse flips the script by giving you control over the cooking. Premium cuts arrive at your table, and you grill them yourself on the built-in grill. It’s interactive, fun, and results in steak cooked exactly how you want it.
The Butcher’s Feast is the move here, offering a progression of different cuts that showcase the range and quality of the beef.
Sides are Korean-inspired, adding flavors you won’t find at traditional steakhouses. The whole experience feels fresh and different.
9. Council Oak Steaks & Seafood, Hollywood
Inside the Seminole Hard Rock Hotel, this restaurant sources its beef from ranches owned by Native American tribes, creating a unique connection between the food and the casino’s heritage.
The steaks are top-quality, with options ranging from classic cuts to more adventurous choices like bison. The dining room feels sophisticated, offering a break from the casino floor energy.
Service is polished, and the kitchen consistently delivers whether you’re ordering a simple filet or something more elaborate from the menu.
10. Cowford Chophouse, Jacksonville
Set in a restored 1800s building along the St. Johns River, this Jacksonville spot combines history with exceptional beef. The space itself is worth seeing, with exposed brick and architectural details that tell the story of the city’s past.
Steaks are dry-aged in-house and cooked over a wood-fired grill, adding layers of flavor that simple gas grills can’t match.
The views of the river create a memorable backdrop, especially at sunset. It’s become a go-to spot for locals celebrating special occasions.
11. The Continental By D’Amico, Naples
Naples has plenty of upscale dining, but The Continental stands out by combining classic steakhouse elements with modern touches. The space feels elegant without being stuffy, striking that balance that makes guests comfortable regardless of the occasion.
Beef selections focus on quality over quantity, with each cut prepared with care and attention. The menu also features Italian influences, reflecting the D’Amico family’s heritage.
Service is smooth and knowledgeable, guiding diners through options without ever feeling pushy or overbearing.
12. Jimmy P’s Charred, Naples
Chef Jimmy Paradiso’s restaurant takes a wood-fired approach to steak, using flames to create deep char and smoky notes that set these cuts apart.
The open kitchen lets you watch the action, adding an element of theater to your meal. The vibe is more relaxed than some of Naples’ formal dining rooms, but the food is just as serious.
Steaks arrive sizzling, with simple seasonings that let the quality of the beef shine through. It’s proof that you don’t need white tablecloths to serve outstanding steak.
13. Flagler Steakhouse At The Breakers, Palm Beach
Inside the legendary Breakers resort, this steakhouse matches the property’s reputation for excellence. The setting is as grand as you’d expect, with soaring ceilings and decor that reflects Palm Beach’s gilded history.
The beef program focuses on prime cuts prepared with classic technique and modern precision. Everything from the appetizers to the desserts reflects the high standards
The Breakers maintains across all its restaurants. It’s special occasion dining at its finest, perfect for when you want the full luxury experience.
14. Steak 954, Fort Lauderdale
Located inside the W Fort Lauderdale, this oceanfront restaurant combines serious steaks with stunning water views. The modern space feels energetic and stylish, attracting a crowd that appreciates both great food and great atmosphere.
The menu features prime beef alongside creative preparations that show kitchen skill beyond simple grilling.
Outdoor seating puts you right by the ocean, making it hard to find a better setting for a steak dinner in South Florida. It’s where locals go when they want to impress out-of-town guests.