Locals Swear These Wyoming Pizza Places Beat The Chains Without The Fuss
Wyoming has a way of keeping things simple, and that goes for its pizza, too. Across the state, small-town pizzerias and neighborhood spots are turning out pies made with care, not shortcuts.
The dough is fresh, the sauce is bold, and the cheese pulls just right when it’s hot from the oven. You’ll see families, friends, and road trippers crowding into these places for a slice that always hits the spot. In Wyoming, good pizza is about comfort, not fuss.
1. Pinky G’s Pizzeria, Jackson
Locals have been coming here for years because the pizza just works. The crust has that perfect chew, and they don’t skimp on cheese or toppings. You can tell they’re not cutting corners.
Located right in Jackson, it’s the kind of place where you can grab a booth and settle in. The menu keeps things simple but done well.
Families come here often, and the staff remembers regulars by name. If you’re tired of bland chain pizza, this is your answer.
2. Hand Fire Pizza, Jackson
Wood-fired ovens make a difference you can taste. The high heat gives the crust those little charred bubbles that add flavor without being burnt. Hand Fire Pizza knows how to work their oven right.
They keep the ingredient list short and focus on quality. Fresh dough, good sauce, toppings that actually have flavor. Nothing here tastes like it came from a freezer truck.
It’s a straightforward spot where the pizza speaks for itself. No gimmicks, just solid food made the right way.
3. Pizza Carrello, Gillette
Gillette isn’t exactly a tourist town, which means the restaurants here have to earn their keep with locals. Pizza Carrello has been doing just that for a while now.
The pies come out hot, the sauce has some tang to it, and the portions don’t leave you hungry. They’ve got a good selection without overwhelming you with choices.
Whether you want something classic or a little different, they handle it well. It’s the kind of spot you go back to because it’s reliable.
4. Powder River Pizza & Pub, Sheridan
Sometimes you want pizza in a place where you can relax and not feel rushed. Powder River Pizza & Pub gets that balance right. The atmosphere is laid-back, and the pizza is made fresh to order.
They use a good amount of cheese without making it greasy, and the crust holds up under the weight of the toppings. You can actually pick up a slice without it falling apart.
Sheridan locals treat this place like their go-to spot for a reason.
5. Millstone Pizza Company & Brewery, Cody
Cody sits near Yellowstone, so you’d think this place would lean on tourist traffic. But Millstone Pizza Company & Brewery built its reputation with people who live here year-round.
The pizza dough is made in-house, and you can taste the difference right away. They pair their pies with house-made drinks, which is a nice touch if you’re looking for something beyond soda.
The menu has enough variety to keep things interesting without getting weird. Good food, no pretense.
6. Alibi Wood Fire Pizzaria & Bakery, Laramie
A wood-fired oven and a bakery under one roof means everything here starts with good dough. Alibi takes that seriously. The crust comes out with the right amount of crisp on the outside and soft on the inside.
They also bake bread and pastries, so you know they understand how dough should behave. The toppings are fresh, and they don’t overload the pizza to the point where it gets soggy.
Laramie residents have made this a regular stop for good reason.
7. Bella Fuoco Wood-Fired Pizza, Cheyenne
Cheyenne has its share of chain restaurants, but Bella Fuoco stands out by doing things differently. The wood-fired method gives the pizza a smoky flavor that you just can’t get from a regular oven.
They keep the menu focused, which usually means they’re doing each item well. The ingredients taste fresh, and the combinations make sense without being too fancy.
You won’t find a hundred toppings to choose from, but what they offer is done right. Simple, effective, satisfying.
8. Racca’s Pizzeria Napoletana, Casper
Neapolitan pizza is a specific style, and Racca’s Pizzeria Napoletana sticks to it. That means a thin, soft crust with a slight char and simple toppings that let the dough shine.
If you’re used to thick, loaded pizzas, this might surprise you at first. But once you try it, the appeal becomes clear. The flavors are clean, and the pizza cooks fast in their high-heat oven.
Casper locals appreciate having something a little different without it being fussy. Authentic without being stuffy.
9. Firehouse Pizza Wood Fired, Casper
Another Casper spot, Firehouse Pizza Wood Fired keeps things straightforward. The name tells you what you’re getting. Wood-fired pies with a good char and toppings that taste like they were picked that morning.
They don’t try to reinvent pizza here. They just make it well. The crust has structure, the sauce has flavor, and the cheese melts evenly.
It’s the kind of place where you know what to expect, and it delivers every time. Consistency matters, and they’ve got it down.