This All-You-Can-Eat Buffet In Massachusetts Is So Good, Folks Travel From All Over New England
Flaming Grill & Buffet in Roslindale, Massachusetts has earned a reputation that stretches far beyond Boston’s city limits.
Located at 950 American Legion Highway in the Stop & Shop Center, this all-you-can-eat buffet draws diners from across New England, especially the Greater Boston area.
With over 200 menu items advertised across multiple cuisines, fresh seafood selections, and prices that won’t empty your wallet, this buffet has become a Massachusetts favorite worth every mile of the journey.
A Feast That Feels Like a World Tour
Walking through the buffet line at Flaming Grill feels like holding a passport to flavor town. Chinese stir-fries sizzle next to perfectly rolled sushi, while American BBQ ribs share counter space with creamy Italian pasta. Latin-inspired dishes add a spicy kick to the adventure.
Locals have started joking that you can literally eat around the world in one meal here. No plane ticket required, just an appetite and comfortable pants. The variety makes it impossible to get bored, even if you visit weekly.
Every culture gets represented with authentic flavors and careful preparation. Your taste buds won’t know what hit them, but they’ll definitely thank you.
Over 200 Dishes, Freshly Replenished All Day
Forget those sad buffets where food sits under heat lamps for hours looking lonely and dried out. Flaming Grill takes freshness seriously, with staff constantly rotating trays throughout the day. Steaming woks and sizzling grills create a lively atmosphere that smells absolutely amazing.
Smiling attendants hustle to restock everything from delicate dumplings to fall-off-the-bone ribs. You’ll rarely see an empty tray because they’re watching like hawks. The energy feels more like a bustling food market than a typical restaurant.
Quality beats quantity every single time, though this place somehow manages both. Fresh food makes all the difference between a good meal and an unforgettable experience.
Seafood Lovers’ Paradise
The buffet’s seafood bar is a major draw, featuring shrimp, baked salmon, and crab legs that appear on rotation, especially on weekends. The seafood bar draws diners from across New England who crave baked salmon, shrimp prepared every way imaginable, and even calamari or mussels depending on what day you visit.
Many visitors mention that seafood selections vary by day but are always plentiful and well-prepared. Cracking open sweet crab meat while surrounded by unlimited options feels ridiculously luxurious. Shrimp, garlic butter shrimp, coconut shrimp, why choose when you can sample them all?
Regulars praise the seafood quality for the price, though offerings may shift depending on supply and day of the week. Fresh catches at buffet prices seem almost too good to be true.
Sushi, Steak, And Hibachi, All Under One Roof
Most buffets give you pre-made everything, but Flaming Grill breaks the mold with a hibachi station where guests can select ingredients for chefs to grill fresh. Watching chefs work their magic right in front of you adds entertainment value to an already impressive meal.
The full sushi counter churns out fresh rolls while you wait, never pre-packaged or stale. Customers frequently compare the experience to visiting a Japanese steakhouse, except you’re paying buffet prices. That’s basically winning the restaurant lottery.
Flames leap from the hibachi grill as vegetables and proteins get tossed with expert precision. Having choices prepared fresh to your specifications elevates the entire dining experience. Quality meets customization in the best possible way.
Affordable Indulgence The Whole Family Can Enjoy
Despite offering what feels like half the world’s cuisines, Flaming Grill keeps prices surprisingly wallet-friendly. Lunch averages around $12.99 per person and dinner around $17.99 (adult pricing as of 2025), with discounts for kids and seniors.
Kids eat for less, seniors score discounts, and everyone samples dozens of international dishes without requiring a second mortgage. Budget-conscious families celebrate finding a place where picky eaters and adventurous foodies both leave happy.
You could easily spend triple at separate restaurants trying to get this kind of variety. Here, one reasonable price unlocks unlimited culinary possibilities. Grandparents can enjoy their comfort foods while grandkids experiment with sushi, everybody wins.
Value like this explains why families make Flaming Grill their go-to spot for celebrations. Good food shouldn’t require emptying your savings account.
Clean, Welcoming, And Built For Big Appetites
Cleanliness separates mediocre buffets from exceptional ones, and Flaming Grill absolutely nails this category. Guests rave about spotless counters, attentive staff who swoop in for drink refills, and lightning-fast plate clearing that keeps tables tidy. Nobody wants to eat surrounded by mess, and thankfully you won’t find any here.
The large, comfortable dining room accommodates big groups and celebrations without feeling cramped. Birthday parties, family reunions, and friend gatherings all fit easily. High ceilings and smart layout prevent that claustrophobic feeling some restaurants create.
Staff members genuinely seem to care about your experience, which makes returning easy. Comfort and cleanliness create the foundation for memorable meals.
A Local Favorite Worth The Drive
While it’s especially popular with Boston-area locals, Flaming Grill & Buffet has gained visitors from other parts of New England who discover it through word-of-mouth and online reviews. That kind of dedication speaks volumes about value, variety, and rock-solid consistency.
You won’t find many restaurants that turn a simple meal into an actual event worth planning your weekend around.
Word-of-mouth recommendations have spread like wildfire across New England. Friends tell friends, coworkers convince coworkers, and suddenly everyone’s making the pilgrimage. Distance becomes irrelevant when you know exactly what awaits you.
Flaming Grill delivers every single time without fail, building trust with diners who return monthly or even weekly. That reliability transforms customers into devoted fans who gladly drive the extra miles.