15 Alabama All-You-Can-Eat Buffets Where The Dessert Tables Are Worth Every Mile
I’ve been to plenty of buffets, but Alabama does them differently. Here, the spread feels more like a family gathering than a restaurant lineup.
Long tables overflow with fried chicken, casseroles, and sides that taste like they’ve been perfected over generations. But the real draw sits at the end, the dessert table.
Banana pudding, pecan pie, and cobblers that somehow taste better with every bite. There’s a warmth to Alabama buffets that goes beyond the food, a kind of comfort that keeps folks coming back.
1. Fried Tomato Buffet, Montgomery
Southern comfort food takes center stage at this Montgomery favorite, but locals know the real treasure sits at the end of the line. Their dessert spread features homemade cobblers that change with the season, plus cream pies stacked high with meringue.
Banana pudding here tastes like your grandmother made it, complete with vanilla wafers and real whipped topping.
The bread pudding with whiskey sauce draws fans from across the state. Every sweet treat gets made fresh daily in their kitchen.
2. Barnyard Buffet, Saraland
Country cooking meets country charm at this family-run spot just north of Mobile. Their dessert selection rotates daily, but you can count on finding at least six different cakes and pies.
Chocolate meringue pie here stands taller than most, with peaks of toasted meringue that practically touch the sneeze guard. Peach cobbler arrives warm from the oven throughout lunch and dinner service.
The coconut cake gets requested so often they make two every single day. Staff members happily share which desserts just came out fresh.
3. Feast Buffet, Mobile
This Mobile buffet brings together Southern classics and Asian-inspired sweets in one impressive spread. You can grab a slice of red velvet cake, then try mochi or sesame balls on the same plate.
Their dessert bar stretches nearly twenty feet and includes soft-serve ice cream with all the toppings you can imagine. Fresh fruit sits alongside puddings, cookies, and miniature cheesecakes.
The variety means everyone in your group finds something they love. Weekend crowds come specifically for the expanded dessert options that appear Saturday and Sunday.
4. King Buffet, Irondale
Located in the Birmingham suburb of Irondale, this buffet knows how to satisfy a sweet tooth. Their dessert section blends traditional American favorites with Asian bakery items that surprise first-time visitors.
Egg custard tarts sit next to brownies and rice pudding. The fruit selection stays fresh and plentiful, perfect for those who want something lighter. Their soft-serve machine offers chocolate, vanilla, and a twist option.
Small plates encourage sampling multiple desserts without overcommitting. Regulars recommend saving plenty of room because the dessert choices easily rival the main course offerings.
5. 88 Buffet, Huntsville
Huntsville diners flock to this spot for the impressive range of international dishes, but the dessert area keeps them coming back. More than a dozen different sweet options line the counter at any given time.
Tiramisu appears alongside bread pudding and flan. Their cheesecake comes in multiple flavors, from classic New York style to strawberry swirl. Fresh cookies get replenished constantly during peak hours.
The presentation looks as good as it tastes, with garnishes and careful plating. Many guests admit they plan their meal around leaving enough space for dessert.
6. New China Grill & Buffet, Huntsville
Another Huntsville gem, this restaurant balances Chinese cuisine with American buffet expectations. Their dessert table reflects that same philosophy with a mix that appeals to all ages.
You can find fortune cookies and almond cookies next to chocolate cake and banana pudding. The soft-serve station includes sundae toppings like crushed Oreos, gummy bears, and hot fudge.
Fresh pineapple and orange slices offer a refreshing finish after a heavy meal. Kids especially love the pudding cups and Jello selections. The dessert area stays well-stocked even during the busiest weekend rushes.
7. Kacey’s Home Cooking, Huntsville
Home cooking means homemade desserts at this Huntsville favorite. Everything on the dessert table gets baked in-house using recipes passed down through generations.
Their chess pie tastes exactly like the one your great-aunt used to make for Sunday dinner. Pecan pie comes loaded with nuts and a filling that sets up perfectly. The lemon icebox pie provides a tangy contrast to all the chocolate options.
Cobblers change based on what fruit looks best at the market that week. Portions run generous, but most people still grab seconds because the quality speaks for itself.
8. Mildred’s Restaurant, Ardmore
Right on the Alabama-Tennessee border, this longtime favorite serves up home-style meals that draw crowds from both states. Their dessert reputation extends even further than their main dishes.
Coconut cream pie here has a cult following, with some folks making special trips just for a slice. The chocolate pie tastes rich and smooth without being too heavy. Fresh cakes rotate daily, but you can usually count on finding red velvet or caramel.
Everything gets made from scratch in a kitchen where recipes date back decades. The small-town atmosphere adds to the comfort food experience.
9. Ole Times Country Buffet, Auburn
Auburn locals and college students both appreciate the value and variety at this country buffet. The dessert spread rivals many standalone bakeries in terms of options and quality.
Blackberry cobbler appears frequently, topped with a biscuit-style crust that soaks up the fruit juices perfectly. Their banana pudding uses real bananas, not just flavoring.
Sheet cakes in various flavors get cut into generous squares. The peanut butter pie tastes decadent but not overly sweet. On game days, expect the dessert section to get crowded as fans fuel up before heading to the stadium.
10. Hibachi Sushi Grill & Buffet, Opelika
This Opelika restaurant combines hibachi grilling with an extensive buffet that includes an impressive dessert selection. The sweet endings here match the quality of the savory dishes.
Mochi ice cream in multiple flavors sits alongside American-style cakes and pies. Their chocolate fountain operates during dinner service, with strawberries, marshmallows, and cookies for dipping.
Fried cheesecake offers an unexpected treat that tastes like a state fair favorite. The gelato section features rotating flavors that change weekly. Presentation matters here, with each dessert arranged attractively to tempt diners.
11. Farm Table at Stone Bridge Farms, Cullman
Farm-fresh ingredients extend to the desserts at this Cullman location surrounded by actual farmland. Seasonal produce shows up in pies, cobblers, and crisps that change throughout the year.
Strawberry shortcake in spring uses berries picked from nearby fields. Peach desserts dominate summer menus, while fall brings apple and pumpkin treats. Their buttermilk pie tastes tangy and sweet at the same time.
Everything reflects the farm-to-table philosophy that guides the entire restaurant. The rustic setting makes each dessert taste even better, especially when enjoyed on the porch overlooking the property.
12. The Old CookStove, Danville
This tiny town restaurant punches way above its weight when it comes to desserts. Grandmother-approved recipes fill the dessert case with options that taste like family reunions.
Their lane cake, a Southern specialty with coconut and pecans, appears on special occasions and disappears quickly. Chocolate gravy over biscuits sounds unusual but converts skeptics with the first bite. Traditional pies like sweet potato and buttermilk round out the offerings.
The small-batch approach means everything stays fresh, though popular items sometimes run out before closing. Regulars call ahead to check what desserts are available that day.
13. Buffet City, Tuscaloosa
College town crowds appreciate the affordable pricing and huge selection at this Tuscaloosa buffet. The dessert bar stretches impressively long, offering something for every preference and craving.
Soft-serve ice cream comes with more than twenty toppings, from sprinkles to crushed candy bars. Puddings in chocolate, vanilla, and banana fill individual cups for easy grabbing.
The brownie bites disappear fast, so smart diners hit the dessert bar early. Fruit pizza provides a lighter option that still feels indulgent. Weekend brunches add donuts and pastries to the usual lineup.
14. Asia Buffet, Tuscaloosa
Another Tuscaloosa option, this buffet specializes in Asian cuisine but doesn’t skimp on desserts. The sweet selections bridge Eastern and Western preferences with skill.
Sesame balls arrive hot and crispy, filled with sweet bean paste that tastes better than it sounds. Almond cookies provide a nutty finish to any meal. American favorites like brownies and cookies ensure even picky eaters find something they enjoy.
Fresh fruit gets cut into attractive displays that look almost too pretty to eat. The green tea ice cream offers an authentic touch that adventurous diners appreciate.
15. Nami Supreme Buffet, Tuscaloosa
Rounding out the Tuscaloosa buffet options, Nami Supreme lives up to its name with a truly supreme dessert selection. More than fifteen different sweets compete for attention at any given time.
Their cheesecake factory-style variety includes plain, strawberry, chocolate, and caramel versions. Tiramisu tastes authentic, with strong espresso flavor and creamy mascarpone layers. The cookie selection changes daily but always includes chocolate chip and sugar cookies.
Macarons in bright colors add a fancy touch to the spread. Many diners admit they visit specifically for dessert, treating the main course as an appetizer.