14 Pennsylvania Pierogi Windows Where Lunch Comes Hot From Family Recipe Cards
Pennsylvania has a real thing for pierogi, and once you’ve had a few, you start to understand why. In towns across the state, you can still find small shops and church kitchens turning out these little dumplings by hand.
They’re stuffed with potato, cheese, or sauerkraut, and you can usually smell them before you see them. It’s the kind of food that tells a story, passed down and perfected over time.
If you ask around, someone always knows a spot that makes them just like their grandma used to.
1. Pierogies Plus, McKees Rocks
Just outside Pittsburgh, this modest spot has been filling takeout containers for years. The owners work the dough every morning, rolling and crimping each piece by hand.
You can watch them pack your order while steam rises from the kitchen. Potato and cheese is the bestseller, but the sauerkraut version draws regulars too.
Parking is tight on busy days. Get there early if you want first pick of what’s fresh. The line moves fast once they open the window.
2. The Pierogie Place, Lincoln Financial Field, Philadelphia
You don’t expect great pierogi at a football stadium, but this stand delivers. The Pierogie Place sets up on game days, serving fans who want something more than nachos and hot dogs.
The pierogi is made off-site and reheated, but it’s still better than most stadium food. Fillings are simple, and the portions are sized for halftime hunger. Lines get long during big games, so order early.
It’s a small taste of tradition in a very modern setting.
3. Cop Out Pierogies, Etna
Etna is a small borough, and this place fits right in. The name raises eyebrows, but the pierogi speaks for itself.
Everything comes out hot, with butter pooling at the bottom of each container. The fillings rotate, so you never know what might show up on the board. Locals stop by after work and grab enough for dinner.
Seating is limited, so most folks take their order to go. Cash is preferred, though they do take cards now.
4. Forgotten Taste Pierogies, Wexford
Wexford feels suburban, but this window brings back something older. The recipes come from a grandmother who grew up making pierogi for church fundraisers.
Her granddaughter runs the counter now, keeping the same fillings and techniques. Sweet cheese pierogi is less common these days, but they still make it here. The dough is thinner than most, which means it cooks up tender.
Orders go fast on weekends. Call ahead if you need a large batch.
5. Mom & Pop’s Pierogies, Wilkes-Barre Township
The name says it all. This is a husband and wife operation, and they do everything themselves. The pierogi comes out hot, with onions cooked just right on top.
They started selling at church events before opening their own window. The recipes haven’t changed since. Regulars order by the dozen and freeze half for later.
The township location is easy to miss if you’re not looking. Once you find it, you’ll keep coming back.
6. Forgotten Taste Pierogies, Moon Township
The second location opened because demand kept growing. Moon Township is closer to the airport, so travelers sometimes stop in before a flight.
Same recipes, same care. The dough gets mixed in small batches so it never sits too long. Fillings include the standards plus a few seasonal options that change with the calendar.
The staff knows the regulars by name. Pickup is quick, and the portions are generous enough to split or save for later.
7. Polska Laska, Sharpsburg
Sharpsburg sits along the Allegheny River, and this spot feels like a neighbor’s kitchen. The woman behind the counter makes everything herself, from dough to filling.
She learned from her mother, who learned from hers. The pierogi is simple but done right. No shortcuts, no frozen dough. You can taste the difference in the first bite.
Hours can be unpredictable, so check before you go. When she’s open, the pierogi is worth the trip.
8. The Pierogie Place, Shops At Liberty Place, Center City Philadelphia
Right in the heart of downtown Philadelphia, this counter serves office workers and shoppers. The setup is fast and efficient, but the pierogi stays traditional.
You order at the window, and they pack it up in minutes. Fillings include potato, cheese, and meat, all made fresh daily. The location makes it easy to grab lunch without leaving the building.
Prices are reasonable for Center City. Napkins are a must because the butter doesn’t hold back.
9. Inna’s Pierogi Shop, Lititz
Lititz is known for chocolate and pretzels, but pierogi deserves attention too. Inna runs a small shop where everything is made by hand, often while you wait.
The menu changes based on what’s in season. Blueberry pierogi shows up in summer, and it’s sweeter than you’d expect. The savory options are just as good, with fillings that stick to old country recipes.
The shop is cozy, with only a few seats. Most people take their order and walk around town.
10. Inna’s Pierogi Shop, Lancaster Central Market
Lancaster Central Market is one of the oldest farmers markets in the country, and Inna’s stall fits right in. The pierogi is made off-site but brought in fresh every market day.
You can buy them hot or frozen to take home. The market atmosphere adds to the experience, with vendors calling out and shoppers weaving through the aisles. Potato and cheese is always available, but specialty fillings come and go.
Get there early for the best selection.
11. Three Pierogi, Pocono Summit
Pocono Summit sits high in the mountains, and this spot serves both locals and tourists. The pierogi is hearty, the kind that sticks with you after a hike or a day on the slopes.
The owners keep the menu straightforward, focusing on a few fillings done well. Portions are generous, and the prices reflect that. You can eat at one of the outdoor tables if the weather cooperates.
Weekends get busy during ski season. Plan accordingly.
12. Tatra Deli, East Stroudsburg
East Stroudsburg has a strong Polish community, and Tatra Deli serves as a gathering spot. The pierogi is made in-house, and you can buy it hot or frozen.
The deli also stocks imported groceries, so you can grab ingredients while you’re there. Cabbage and mushroom is a standout, especially around the holidays. The staff is friendly and willing to explain what’s in each filling.
Parking is easier here than at some of the city spots.
13. D&D Delicious Deli, Hatfield
Hatfield is a quiet town, and this deli keeps things low-key. The pierogi is made fresh daily, and the fillings rotate based on what’s popular.
The owners are friendly and willing to answer questions about how the pierogi is made. You can eat at one of the small tables inside or take your order to go. The prices are fair, and the portions are filling.
Regulars stop by weekly, and the deli has a loyal following among locals.
14. Krystyna’s Kitchen, Reading
Krystyna sells her pierogi at the Fairgrounds Farmers Market, and people line up early. She makes everything at home and brings it fresh to the market each week.
Her fillings include potato, cheese, sauerkraut, and a few surprises depending on the season. The pierogi is cooked to order, so you get it hot and ready to eat. Some folks buy extra to freeze and cook later at home.
Market days are the only time she’s open, so plan your visit accordingly.