The Seaside California Fish Market Frying Tacos Locals Keep Secret
Bear Flag Fish Co. in Newport Beach is the kind of seaside spot locals would rather keep to themselves.
Fresh-caught fish hits the grill or fryer within hours, and the scent alone can draw in anyone strolling by.
Their crispy, golden tacos have become a local legend, packed with ocean-fresh flavor and a laid-back California vibe.
It’s casual, delicious, and exactly the kind of hidden gem that defines coastal dining at its best.
Born on the Peninsula in 2007
Bear Flag Fish Co. first opened its doors in Newport Beach back in 2007, right when the economy was doing backflips.
While other restaurants were closing up shop, Thomas and Erika Carson decided to bet on fresh fish and simple recipes. Their timing couldn’t have been better.
Newport locals were craving authentic seafood without the fancy restaurant prices. Today, that original spot still packs in crowds who line up for tacos like they’re concert tickets.
Named After a Fishing Boat with History
Ever wonder where the name came from? Thomas Carson’s dad owned a fishing boat called the Bear Flag, and that vessel inspired the whole operation.
It’s not just a cute name; it’s family legacy wrapped up in nostalgia and salt water. The California state flag features a bear, so the name ties perfectly to the Golden State vibe.
That personal touch makes every taco feel like you’re eating at a friend’s backyard cookout rather than just another restaurant.
Three Coastal Spots to Track Down
Bear Flag isn’t hiding in one secret location anymore.
You can hunt down their fish tacos at three different coastal stops: the original Newport Peninsula spot on Via Lido, the scenic Crystal Cove location right off PCH, and their Huntington Beach outpost also on PCH.
Each location keeps the same laid-back beach vibe and amazing menu.
Whether you’re cruising down Pacific Coast Highway or exploring Newport’s side streets, there’s a Bear Flag waiting to feed you something delicious and ocean-fresh.
Fish Market Meets Taco Joint Magic
Walking into Bear Flag feels like stepping into two worlds at once. On one side, you’ve got a legit fish market with fresh catches displayed on ice, ready to take home.
On the other side, there’s a bustling restaurant cranking out tacos, poke bowls, and ceviche.
This hybrid setup means you can grab dinner to cook later or devour a panko-crusted fish taco on the spot. It’s genius, really, because freshness is the name of the game here, and they’ve mastered both angles.
The Bear Flag Taco That Started It All
Forget complicated recipes and fancy sauces. The signature Bear Flag Taco keeps things beautifully simple: panko-crusted white fish, fried until golden and crunchy, tucked into a tortilla with just the right toppings. No frills, no fuss, just perfection.
That panko crust is the secret weapon. It stays crispy even after you’ve taken three bites, and the white fish inside is flaky and mild.
Locals swear by this taco because it proves that sometimes less really is more when you start with quality ingredients.
Poke by the Pound Plus More
If tacos aren’t your thing, Bear Flag has you covered with poke sold by the pound. You can customize your bowl with different fish, toppings, and sauces, then take it to the beach for an epic picnic.
They also dish out fresh ceviche and other seafood staples that change with the catch.
Buying poke by the pound feels like a choose-your-own-adventure meal. Want extra avocado? Done. Prefer spicy mayo over soy sauce? No problem. It’s all about building exactly what you’re craving.
Locally Sourced and Relationship-Driven
Bear Flag doesn’t just buy fish from whoever’s selling. Thomas and Erika built long-term relationships with local fishermen and trusted suppliers, ensuring every piece of seafood meets their high standards.
That commitment to quality is why their fish tastes like it was swimming this morning. Supporting local fishermen also means the menu shifts with the seasons and the catch.
You might find different fish specials depending on what’s running, which keeps things exciting and sustainable for the ocean and your taste buds.