These Florida BBQ Buffets Serve November Comfort On A Plate
November in Florida means cooler nights, football Saturdays, and a craving for smoky, stick-to-your-ribs food that just hits different.
While our version of fall might not include snow boots and scarves, it definitely calls for tender ribs, brisket piled high, and all the sides you can handle.
I’ve spent plenty of evenings chasing down the best buffet spreads across the state, and trust me, nothing beats the satisfaction of loading up a plate with slow-smoked meats and classic comfort sides.
These fifteen spots bring the all-you-can-eat BBQ experience to life, proving that Florida knows how to do November right.
1. Low & Slow Smokehouse Buffet (Lakeland)
Rotating all-you-can-eat spreads make this Lakeland spot a true BBQ lover’s paradise. Lunch hours and special buffet windows offer the chance to pile your plate high with smoked staples that taste even better when the air turns crisp.
I swung by on a Thursday afternoon and watched folks go back three times for the ribs alone. The brisket was tender enough to fall apart under my fork, and the sides tasted homemade rather than steam-table tired.
Always check their site or recent social posts for current buffet hours before making the drive.
2. Fred’s Market (Lakeland)
Their MarketTable buffet brings classic Southern comfort to the table every single day. Jack Black oak smoked ribs show up regularly alongside fried chicken, casseroles, and sides that remind you of Sunday dinner at grandma’s house.
The kind of plate that feels like fall even when Florida’s weather can’t quite commit. Locals know to arrive early when the ribs hit the line because they disappear fast.
Everything tastes fresh, and the variety means even picky eaters find something to love.
3. Fred’s Market (Plant City)
Same beloved buffet format, same commitment to quality, and yes, those smoked ribs are part of the regular rotation here too.
Folks line up early for fried chicken that’s crispy on the outside and juicy inside, plus casseroles that taste like they came straight from a family reunion.
When the rib tray hits the line, you’ll notice plates start piling higher. The Plant City location keeps that comforting, no-frills vibe that makes you want to settle in and eat slowly.
4. Fred’s Market (Riverview)
Back open and pouring out MarketTable comfort like nothing ever changed. Reviews consistently call out the smoked ribs and a buffet line that stays well-stocked even during peak hours.
The Riverview crowd knows what they want, and this location delivers without skipping a beat. I stopped in on a Sunday after church rush and still found plenty of ribs waiting for me.
The staff keeps trays fresh and rotates dishes quickly, so nothing sits under the heat lamps too long.
5. Ole Times Country Buffet (Lake City)
A Florida outpost of this Southern buffet chain brings daily spreads that balance BBQ favorites with fried chicken, fish, and all the country trimmings you could want.
The variety means everyone at your table walks away happy, even if they’re not die-hard BBQ fans.
Prices stay reasonable, and portions are generous enough to justify the buffet route. Lake City locals treat this place like a reliable go-to for satisfying, no-fuss comfort meals.
6. Carving Station Buffet (Lake Park)
Old-school vibes meet hearty, all-you-can-eat plates at this Lake Park gem. The carving line brings roast and rib nights that feel like a holiday spread, complete with homey sides that stick to your ribs in the best way.
I visited on a Friday and watched the carver slice through a massive prime rib like butter. The mashed potatoes were real, the gravy was rich, and the mac and cheese had that crispy top layer everyone fights over.
7. Fresh Harvest Buffet at Seminole Hard Rock (Tampa)
Multiple live-action stations mean you can watch your food come together right in front of you. The American Bounty line features BBQ slow-smoked ribs and Southern comfort hits that feel tailor-made for chilly November evenings.
The casino setting adds a little glitz to your buffet experience, and the variety across stations means you can taste your way through half a dozen cuisines in one visit. Ribs stay tender, sauces stay bold, and the sides hold their own.
8. Jungle Queen Riverboat BBQ Dinner (Fort Lauderdale)
A quirky classic that combines a river cruise with an all-you-can-eat BBQ feast on a tropical isle. Ribs and chicken come with fixings, a live show, and a side of Florida nostalgia that never gets old.
It’s kitschy, cozy, and loaded with plenty of food to keep you satisfied. I took my family last fall, and we laughed through the show while piling our plates high with smoky ribs that tasted better under the stars.
9. Chow Time Grill & Buffet (Tallahassee)
Broad buffet offerings mean you’ll spot barbecued spareribs among the crowd-pleasers, along with everything else you could possibly want on a comfort-food plate.
Load up a rib-and-sides combo and call it November comfort without overthinking it.
Tallahassee regulars swing by for lunch and dinner, and the place stays busy for good reason. Prices stay fair, and the portions are built for big appetites and repeat trips to the line.
10. KPOT Korean BBQ & Hot Pot (Orlando)
Florida’s all-you-can-eat Korean BBQ wave is going strong, and KPOT’s Orlando locations deliver the grill-it-yourself experience that turns dinner into an event.
Choose from a deep roster of meats, cook them at your table, and enjoy that smoky, shareable vibe that feels like a buffet with a twist.
Both the Kirkman and Palm Parkway spots stay packed on weekends, so reservations help. The interactive element makes it perfect for groups and long, leisurely meals.
11. Vagabond Korean Steakhouse (Jacksonville)
All-you-can-eat Korean BBQ with a deep meat roster and unlimited sides that keep coming until you wave the white flag.
It’s the sizzle-at-your-table version of a buffet, and it’s perfect for a long, cozy meal when the temperature finally drops.
Jacksonville diners love this spot for date nights and group gatherings because the experience feels special without breaking the bank.
The meats stay fresh, the banchan keeps rotating, and the grill never cools down.
12. GG Korean BBQ (Orlando)
Another all-you-can-eat favorite in Orlando, where you pick your proteins and let the grill do the November-night warming.
The menu runs deep with beef, pork, and chicken options, plus enough sides to keep your plate interesting from start to finish.
I stopped in with friends on a Saturday night, and we grilled our way through half the menu without ever feeling rushed. The vibe stays relaxed, the staff stays helpful, and the food stays delicious.
13. Izziban Sushi & BBQ (Orlando)
Long-running all-you-can-eat spot where the BBQ side of the menu keeps carnivores happy while sushi lovers get their fill too. Come ready to graze because the options stretch across two cuisines and plenty of proteins.
The grill stays hot, the sushi stays fresh, and the combination makes it easy to please even the pickiest group. Orlando locals know this place as a solid value for big appetites and long dinners with friends.
14. Hong BBQ & Hot Pot (Tampa/Brandon/Lakeland)
Multiple Florida locations doing all-you-can-eat Korean BBQ and hot pot means you can build a rib-sticking plate exactly to your taste. Choose your meats, pick your broth, and settle in for a meal that warms you from the inside out.
The Tampa, Brandon, and Lakeland spots all stay busy, especially on weekends when families and groups take over entire tables.
The interactive cooking keeps everyone engaged, and the endless refills mean nobody leaves hungry.
15. Texas de Brazil (Orlando/Tampa & more FL cities)
Brazilian churrasco, carved tableside and served all-you-can-eat by design, brings pure cool-weather comfort to every bite.
The roasted meats parade reads like a carnivore’s dream, with gauchos circling your table until you flip that little card to red.
Multiple Florida cities host this churrascaria experience, so you’re never too far from a meat-filled feast. The salad bar alone could be a meal, but save room because the real show starts when the skewers arrive hot and endless.