12 Pennsylvania BBQ Buffets Where November Plates Always Hit The Spot
When the November chill starts creeping into Pennsylvania, I find myself craving something warm, filling, and downright delicious. There’s nothing quite like gathering around a sizzling grill with endless options, watching steam rise from bubbling hot pots while the cold weather stays outside.
Pennsylvania has become a surprising haven for all-you-can-eat BBQ and hot pot spots that turn chilly evenings into cozy feasts. From Philly to Pittsburgh, these buffet-style gems offer the perfect cure for November hunger pangs, transforming the crisp air into the perfect backdrop for hearty, flavorful bites.
Whether you’re grilling your own meats or diving into a steaming bowl of broth, these spots are all about good food, great company, and staying warm through the season’s bite.
1. 88 Pot – Bethlehem (AYCE K-BBQ & Hot Pot)
Bethlehem Square on Nazareth Pike houses 3926 reasons to love November dining, with 88 Pot leading the charge. Their live site showcases current AYCE lunch and dinner pricing, making budget planning as easy as appetite planning.
The name might be simple, but the experience is anything but: layers of flavor build as you cook, creating personalized feasts that reflect your exact mood. Lehigh Valley’s steel history meets Korea’s culinary traditions in the most delicious collision imaginable. Every table tells a different story.
Bethlehem found its modern comfort food, where history takes a backseat to sizzling short ribs.
2. KPOT – Northeast Philly (Franklin Mills)
Franklin Mills Circle holds one of my favorite November escapes, where 789 becomes more than just an address—it’s a destination for serious comfort. Call (215) 613-5760 and you’ll hear the promise of endless Korean BBQ paired with bubbling hot pot, a combo that makes every cold evening feel like a celebration.
The beauty here is choice: you control the flame, the seasoning, and the pace. Marinated short ribs meet your grill while broth simmers beside you, creating a symphony of sizzle and steam. It’s interactive dining that warms you from the inside out.
November calls for this kind of hands-on feast, where every bite is exactly how you want it.
3. Nine Ting – Chinatown Philly (AYCE Hot Pot & BBQ)
Race Street’s 926 has been feeding Chinatown’s hungry souls for years, earning its stripes as a long-running AYCE legend. Call (215) 238-9996 when you want tradition mixed with endless portions, because Nine Ting delivers both without apology.
The dual format—grill plus hot pot—means couples never argue about what to eat; you simply order both. November in Philly’s Chinatown feels especially atmospheric when you’re watching broth bubble while beef sears inches away. It’s culinary multitasking at its finest.
Veteran status means they’ve perfected the art of keeping platters coming and flavors singing all night long.
4. KPOT – Wilkes-Barre (Wyoming Valley Mall)
Wyoming Valley Mall at 108 holds a secret weapon against November boredom: unlimited Korean BBQ that makes every visit feel like a party. Dial (570) 592-6373 to make sure they’re serving, because their Facebook hours stay current and their grills stay hot.
Wilkes-Barre winters can feel long, but this location shortens them with sizzling distractions. Mall traffic becomes dinner theater when you’re cooking at your table, and fellow diners become part of the show. The interactive format breaks down walls.
Northeastern Pennsylvania found its comfort food champion, one grill at a time.
5. O2 K-BBQ – Exton (AYCE)
Uwchlan Avenue’s 600 address in Exton proudly proclaims its all-you-can-eat status, and I’m here for every unlimited bite. The official site makes no secret of what they offer: Korean BBQ without limits, portion control, or judgment.
Chester County discovered something special when O2 opened, bringing interactive dining to suburban streets that needed exactly this kind of excitement. November evenings transform when you’re wielding tongs instead of a fork, becoming chef and diner simultaneously. The oxygen reference in their name feels fitting—this place breathes new life into routine dinners.
Exton’s dining scene leveled up considerably when these grills started firing.
6. KPOT – Cottman Ave (Northeast Philly)
Cottman Avenue at 2301 serves up what I call the double threat: a grill for your carnivorous cravings and a hot pot for your soup-loving soul. Dial (215) 302-8888 when November’s gray skies have you dreaming of something more exciting than another sandwich.
This location keeps daily hours posted because they know hungry folks need reliable comfort. The AYCE format means you can sample everything without commitment, trying new marinades and broths until you find your favorites. Every visit becomes a delicious experiment.
The warmth radiating from tabletop burners fights off any autumn chill that tries to follow you inside.
7. LV Korean BBQ & Hot Pot – Allentown
Tilghman Street’s 3100 address, Suite 8, became my Allentown anchor when November hunger strikes without warning. LV’s active site and AYCE format mean spontaneous feasts are always possible, no reservations or planning required.
The hot pot and BBQ combination feels especially smart in Pennsylvania’s unpredictable autumn weather—you can adjust your meal’s warmth level based on how cold you arrived. Allentown’s diverse food scene found a champion in this spot, where Korean traditions meet Lehigh Valley appetites. Every visit feels like discovery.
The abbreviation LV works double duty: Lehigh Valley and limitless vittles, both equally accurate.
8. KPOT – King of Prussia (Mall, Plaza L2)
Shopping at King of Prussia Mall gets a whole lot tastier when you know 160 N Gulph Rd holds unlimited BBQ potential. Ring (484) 803-4099 to confirm they’re fired up and ready, because this Plaza L2 gem turns mall trips into culinary adventures.
After hauling bags through stores, nothing beats sitting down to cook your own feast. The contrast is perfect: retail therapy followed by food therapy, with grills that let you char beef exactly to your preference. November shopping marathons deserve this kind of reward.
Mall dining rarely feels this satisfying or this warm, both literally and figuratively.
9. Hong BBQ & Hot Pot – Pittsburgh (AYCE)
McKnight Road’s 4801 brings Steel City a different kind of heat, the delicious kind that comes from tabletop grills. Call (412) 318-4310 to confirm current hours, because Hong’s official page keeps everything transparent and straightforward.
Pittsburgh’s food scene has evolved dramatically, and this spot represents the new guard: interactive, unlimited, and unapologetically fun. November in western Pennsylvania can feel isolating, but cooking your own feast surrounded by fellow diners creates instant community. The hot pot adds another layer of comfort to already cozy proceedings.
The ‘Burgh found its BBQ answer, no low-and-slow smoker required.
10. KPOT – Whitehall (Lehigh Valley)
MacArthur Road at 2180 in Whitehall proves the Lehigh Valley knows how to keep November interesting. Punch (484) 274-6599 into your phone when you need a reason to leave the house on a dreary evening, because this spot delivers warmth in edible form.
Their order-now system and posted hours mean spontaneity is always an option. You can walk in craving something you can’t quite name and leave completely satisfied, having grilled your way through plates of marinated goodness. The hot pot adds another dimension entirely.
Lehigh Valley winters start here, with smoke rising from every table like delicious campfires indoors.
11. Top Pot & KBBQ – Pittsburgh (AYCE)
East Carson Street’s 2829 address puts unlimited Korean BBQ right in Pittsburgh’s South Side heartbeat. Ring (412) 902-8888 when you need proof that November doesn’t have to mean boring dinners, because Top Pot’s posted hours and active social media promise consistent deliciousness.
The South Side knows how to eat, and this spot fits right into the neighborhood’s energetic vibe. Yelp and Instagram activity confirm what locals already know: this is where you go when fork-and-knife dining feels too passive. Cooking your own meal turns eating into entertainment.
Pittsburgh’s second AYCE entry proves one simply isn’t enough for a city this hungry.
12. KPOT – Harrisburg (Paxton St.)
Paxton Street’s 2810 address became my go-to after one November visit convinced me Harrisburg had been hiding something special. Call (717) 918-3322 and you’re connected to a place where active listings mean active grills, ready to transform your evening.
Capital city life can feel buttoned-up and formal, but this spot loosens everything with casual, cook-it-yourself fun. The live location page keeps you informed, while the endless menu keeps you fed. Broth choices alone could occupy an entire visit.
Pennsylvania’s capital deserves this kind of warming station, where politics take a backseat to perfectly grilled bulgogi.