This South Carolina Diner Serves Fried Fish So Perfect, It’s The Highlight Of Every Weekend
I will never forget the first time I drove up to See Wee Restaurant on a Friday afternoon, windows down and salt-spray dreams still clinging to me.
Tucked along Highway 17 outside Awendaw, South Carolina, this Lowcountry gem has been frying up seafood perfection since 1993. The lines that form each weekend speak louder than a siren—they tell you everything you need to know.
If perfect fried fish lives in your head all week, point your compass here. The roadside diner-style staple still serves dishes the way they were meant to be enjoyed: comfortable, abundant, crispy, and full of flavor. Pull up a chair, loosen your belt, and let the fryer hum its song—because at See Wee, every bite is a memory in the making.
Where You’ll Find It
See Wee sits just north of Mount Pleasant at 4804–4808 N Hwy 17, Awendaw, SC. Finding it is half the fun because the drive itself winds through salt marshes and Spanish moss that remind you why coastal Carolina feels like a world apart.
The house hours posted publicly show daytime through evening service on most weekdays, with a shorter Sunday window, which suits late-week seafood cravings and weekend lunch plans.
Check the official site for the latest details before you go, because nothing ruins a fish craving faster than showing up at the wrong time.
The Fry That Built A Following
See Wee’s seafood is served lightly breaded and deep-fried or grilled, but the crisp, golden fry is the calling card.
Regulars rotate between flounder fillet, whiting, local shrimp, and whole catfish, each cooked to an airy, shattering crust that protects tender fish.
If you want the full sampler experience, the See Wee Platter piles on multiple fried favorites. Every bite delivers that satisfying crunch followed by flaky, moist fish that tastes like it was swimming hours ago. That is the kind of fry technique that builds weekend pilgrimages and keeps fryers humming nonstop.
Why Weekends Feel Extra Special
By Friday, the pace picks up with locals and day-trippers who time a coastal drive around a fish-and-hush-puppy fix.
Recent public listings and reviews show steady current activity, so expect a lively dining room during prime hours.
Arriving early or aiming for a late lunch often means less waiting and hotter baskets straight from the fryer. There is something about ending your work week with a plate of perfectly fried fish that makes the whole weekend feel earned. The energy in the room shifts as people settle in, ready to savor every crispy bite.
What To Order First
Start classic: Flounder Fillet or Whiting Filet with a side of hush puppies. Craving something heartier? Go for Whole Catfish or the mixed See Wee Platter.
Sandwich fans can keep it casual with a Flounder Sub or Shrimp Po’ Boy and still get that signature crunch. My first order was the flounder, and I remember thinking it tasted like summer vacation wrapped in cornmeal.
Each option delivers that same golden promise, so you really cannot go wrong no matter where you start your See Wee journey.
Sides, Sweets, And The Three-Sides Rule
One of the joys here is the pick-your-sides format that lets you round out a plate your way, plus a rotating board of homemade desserts. Order seafood See Wee Style if you lean grilled, or stick with the fry and use the sides to balance richness.
Either way, you leave full and happy. Coleslaw adds tang, mac and cheese brings comfort, and the hush puppies are non-negotiable.
Ending with a slice of homemade pie turns a great meal into a memory you will replay all week until you can make the drive again.
Old General Store, Old-School Charm
Part of the appeal is place. The building began life as a 1920s general store, and the dining room still feels like a preserved slice of rural coastal Carolina.
It is unfussy, welcoming, and perfectly matched to baskets of hot fish and cold sweet tea. Walking in feels like stepping back to a time when meals were simpler and conversation flowed easier.
The worn wood, the mismatched chairs, the hum of friendly chatter all add layers to the experience that fancy restaurants spend fortunes trying to recreate but never quite capture.
Verified: Open And Running Right Now
As of November 4, 2025, See Wee remains active. The official site is current, recent Yelp pages list operating hours and new reviews, and the restaurant’s Facebook presence continues to post and interact with customers.
In short, the fryers are on, the doors are open, and the weekend fish is waiting. Nothing is worse than building up anticipation for a legendary meal only to find shuttered windows.
See Wee keeps showing up, keeps frying, and keeps proving that consistency and quality never go out of style in the Lowcountry seafood world.