The Rhubarb Pie At This Wisconsin Bakery Might Be The Best You’ll Ever Taste
I never thought a single slice of pie could make me rethink my entire dessert hierarchy, but then I walked into Sweet Pea’s Pies in Mayville, Wisconsin.
Their rhubarb pie isn’t just good—it’s the kind of dessert that makes you want to write home about it, or at least take a photo before devouring every crumb.
The perfect balance of tart rhubarb and sweet filling, all encased in a flaky, golden crust, creates a flavor explosion that hits all the right notes. What makes this particular pie so extraordinary that it deserves a road trip? It’s not just the taste; it’s the story behind each bite.
A Charming Main Street Destination
Tucked away at 4 S Main Street in Mayville, Wisconsin, Sweet Pea’s Pies feels like the kind of place your grandmother would have taken you on special Saturdays. The brick-and-mortar shop operates Wednesday through Sunday, making it easy to plan a visit without guessing if they’ll be open.
Walking through the door, you’re greeted by the smell of butter and sugar working their magic in the oven. The location itself adds to the charm—small-town Wisconsin at its finest, where parking is easy and neighbors wave hello.
Knowing a bakery has reliable hours and a physical storefront means they’re committed to quality and community, not just online hype.
Rhubarb Gets the Spotlight Treatment
Most bakeries bury rhubarb pie somewhere between apple and cherry on a crowded menu, but Sweet Pea’s gives it star billing. On their website, the Rhubarb Pie is highlighted as a signature offering available for order, shipping, or pickup.
When a bakery singles out one pie like this, it’s a signal they’ve perfected the recipe and want you to know it. They’re not calling it “the best you’ll ever taste” outright, but the confidence is there in how they present it.
That kind of pride usually translates to a pie that’s been tested, tweaked, and perfected until every slice delivers exactly what it promises.
Vegan Options Meet Classic Flavor
Here’s where Sweet Pea’s really impressed me: they offer their rhubarb pie with a vegan crust that surrounds the tart rhubarb filling, no compromise on taste required. Dietary preferences shouldn’t mean missing out on incredible pie, and this bakery gets that.
Operating in Wisconsin means they’re positioned to source fresh, local rhubarb during peak season, which makes all the difference in flavor. Their “from our oven to your door” motto and shipping options show they’re serious about quality control.
Convenience, freshness, and inclusivity all baked into one slice? That’s a recipe worth celebrating.
Timing Your Visit for Peak Perfection
Rhubarb doesn’t grow year-round, and in Wisconsin, it’s a spring and early-summer treasure. While Sweet Pea’s lists the rhubarb pie as a regular offering, calling ahead ensures you get it at its absolute freshest.
Because they offer both shipping and pickup, even out-of-state pie lovers can get in on the action with a little advance planning. Ordering ahead means you won’t show up only to find they’ve sold out for the day.
If you’re visiting in person, ask about availability that morning. Popular pies have a habit of disappearing faster than you’d think, especially on weekends.
Pro Tips for Ordering Like a Local
When you walk in or call, ask for the Rhubarb Pie by name and clarify whether you want the traditional or vegan crust. It’s a small detail that makes a big difference if you have dietary needs or preferences.
If you’re ordering for pickup or shipping, confirm how the pie will arrive—frozen or fresh—and ask for reheating or serving instructions. Pairing the pie with vanilla ice cream or whipped cream balances the tartness beautifully and turns a great dessert into an unforgettable one.
Arriving earlier in the day increases your chances of snagging a pie before they run out.
Rooted in Midwest Pie Tradition
Wisconsin isn’t just dairy country—it’s also rhubarb pie territory, where cooler climates help the plant thrive and generations have perfected the art of baking with it. Sweet Pea’s leans into this regional heritage, making their rhubarb pie feel like a love letter to Midwest tradition.
Rhubarb stands apart from common fruit pies like apple or cherry because of its sharp, tangy flavor that dances on your tongue. That contrast between tart and sweet is what makes it memorable, and why people drive miles for a good slice.
When a bakery specializes in something their region does best, you know they’re playing to their strengths.
Worth the Trip, Worth the Hype
So should you actually make the journey to Mayville for this pie? Absolutely, especially if you love desserts with personality and a tart-sweet punch. Sweet Pea’s Pies is open, active, and focused on specialty quality that goes beyond “just any pie.”
Even if you’re not in Wisconsin, their shipping options mean you can taste what the buzz is about from your own kitchen. The combination of regional expertise, ingredient quality, and baker passion makes this rhubarb pie a contender for the best you’ll ever taste.
Sometimes the best experiences come from small-town bakeries that do one thing exceptionally well.