12 Wyoming Italian Eateries That Locals Treasure Without Telling A Soul
Wyoming is known for its wide-open spaces and cowboy culture, but there are Italian restaurants here that are worth seeking out. These are the spots locals have been going to for years, the ones visitors usually never hear about.
The pasta feels homemade, the pizza is often wood-fired, and the atmosphere is cozy enough that you actually want to linger. People here have their favorite restaurants they come back to again and again, and it’s easy to see why.
If you’re in Wyoming and want a meal that actually feels special, it’s worth checking out a few of these places.
1. Glorietta Trattoria, Jackson
Located in the heart of Jackson, this trattoria serves up Northern Italian dishes that taste like they came straight from a grandmother’s kitchen in Tuscany. The homemade pasta is rolled fresh each day, and the sauces simmer for hours to develop deep, rich flavors.
Locals come here for special occasions and quiet weeknight dinners alike. The staff treats regulars like family, remembering their favorite dishes and seating preferences.
The intimate dining room fills up fast, especially during ski season. Reservations are practically mandatory if you want to snag a table on weekends.
2. Il Villaggio Osteria, Teton Village
Nestled at the base of the Teton mountains, this osteria brings authentic Italian comfort food to skiers and locals year-round. The wood-burning oven cranks out pizzas with perfectly charred crusts and bubbling cheese that stretches with every slice.
After a long day on the slopes, nothing beats their hearty lasagna or creamy risotto. The rustic interior feels like a mountain lodge in the Italian Alps.
Large windows offer stunning views of the peaks while you eat. Portions are generous enough to fuel your next outdoor adventure.
3. Calico Bar & Restaurant, Wilson
This unassuming spot in tiny Wilson surprises first-time visitors with its excellent Italian offerings alongside classic American fare. The chef trained in Italy and brought back recipes that locals have been enjoying quietly for years.
Thursday nights feature a special pasta menu that draws crowds from Jackson Hole, just down the road. The gnocchi practically melts on your tongue, and the marinara sauce has a secret ingredient nobody can quite identify.
The building itself has Old West character with exposed brick and vintage photographs lining the walls. Cash is still king here, so come prepared.
4. Hand Fire Pizza, Jackson
Forget everything you think you know about pizza chains. This place takes Neapolitan-style pizza seriously, with dough that ferments for days and toppings sourced from local farms whenever possible.
The crust achieves that perfect balance between crispy and chewy that pizza purists dream about. Each pie comes out of the fire with leopard-spotted char marks and still bubbling from the intense heat.
Locals swing by for quick lunches or order whole pies for family dinners at home. The casual atmosphere makes it perfect for any occasion, from date night to feeding hungry kids.
5. Bella’s Bistro, Saratoga
Saratoga may be a small town, but this bistro delivers big-city Italian cuisine with grace and style. The owner spent years cooking in restaurants across Italy before returning home to Wyoming to open her own place.
Everything from the bread to the desserts is made from scratch in the tiny kitchen. The menu changes with the seasons, featuring whatever ingredients are freshest and most flavorful.
Locals know to call ahead because the dining room only seats about thirty people. Once you taste the osso buco, you will understand why this place stays busy year-round.
6. The Grumpy Italian, Saratoga
The name might sound unwelcoming, but this restaurant serves some of the friendliest food in Wyoming. The chef has a reputation for being particular about his recipes, which probably explains the playful name and the consistently excellent meals.
Regulars swear by the chicken parmesan, which comes with a crispy coating and just the right amount of melted cheese on top. The marinara has a slight kick that keeps you reaching for another bite of bread.
Small-town charm fills every corner of the dining room. Service is attentive without being fussy, exactly what you want in a neighborhood Italian spot.
7. Perrett’s Pizza & Pasta, Riverton
For over thirty years, this family-owned restaurant has been feeding Riverton residents Italian meals that remind them why simple food done right never goes out of style. The recipes came from the original owner’s Italian grandmother, and the current generation still follows them closely.
The spaghetti and meatballs could convert anyone into an Italian food lover. Generous portions mean you will likely have leftovers for lunch tomorrow.
The relaxed atmosphere welcomes families with kids and couples looking for a low-key dinner. Prices remain reasonable even as everything else gets more expensive.
8. Pizza Carrello, Gillette
Gillette might be known for energy production, but this pizza spot produces some seriously good Italian pies that keep locals coming back week after week. The thin crust style lets the quality toppings shine through without overwhelming your palate.
Fresh basil, real mozzarella, and house-made sausage make each bite worth savoring. The menu extends beyond pizza to include calzones, stromboli, and pasta dishes that satisfy any Italian craving.
Takeout orders fly out the door during weeknight dinner rush, but eating in lets you enjoy the casual, friendly vibe. The garlic knots alone are worth the visit.
9. Napoli’s Italian Restaurant, Cheyenne
Walking into this Cheyenne establishment feels like stepping into a neighborhood restaurant in Naples. The aroma of garlic and tomatoes greets you at the door, and the walls display photographs of Italian villages and countryside.
The veal dishes are particularly outstanding, tender and flavorful without being heavy. Locals celebrate birthdays and anniversaries here, knowing the food and service will make the evening memorable.
The drink selection includes both Italian imports and regional bottles that pair beautifully with the menu. Desserts like tiramisu and cannoli provide the perfect sweet ending to your meal.
10. L’Osteria Mondello, Cheyenne
This upscale osteria brings Sicilian influences to Wyoming’s capital city with dishes that balance bold flavors and refined presentation. The chef sources ingredients carefully, creating seasonal menus that highlight the best available produce and proteins.
Seafood preparations showcase techniques learned during the chef’s time cooking in coastal Italy. The pasta is made in-house daily, giving it a texture that dried pasta simply cannot match.
Locals treat this restaurant as their special-occasion destination, though the welcoming atmosphere never feels stuffy or pretentious. The knowledgeable staff can guide you through the menu and suggest perfect pairings for your meal.
11. Bosco’s Italian Restaurante, Casper
Casper residents have been keeping this Italian gem quietly to themselves for decades, enjoying classic red-sauce dishes that never disappoint. The recipes have remained largely unchanged over the years because when something works this well, why mess with it.
The ravioli comes stuffed with ricotta and spinach, swimming in a butter sauce that somehow manages to be rich without feeling heavy. Portions are substantial, so come hungry or plan to take home leftovers.
The dining room has that comfortable, lived-in feeling that only comes from years of satisfied customers returning again and again. Service is efficient and friendly without rushing you through your meal.
12. Trailhead Restaurant, Cody
Just outside Yellowstone’s east entrance, this restaurant surprises visitors and locals alike with its Italian menu alongside western favorites. The kitchen somehow manages to excel at both, turning out exceptional pasta dishes that rival anything you would find in larger cities.
The fettuccine alfredo is creamy perfection, and the meat sauce has depth that only comes from slow simmering. After exploring the park all day, settling into a booth here feels like coming home.
The combination of mountain views and Italian comfort food creates an unexpectedly perfect pairing. Locals know to arrive early during tourist season to beat the crowds.