These Kansas BBQ Buffets Smoke The Competition
Kansas knows how to do barbecue right, and when you want to try a little bit of everything, buffets are the way to go.
Whether you’re craving tender brisket, smoky ribs, or tangy pulled pork, these all-you-can-eat spots deliver flavor by the plateful. Get ready to loosen your belt and discover the best BBQ buffets across the Sunflower State!
1. B&C Barbeque — Wichita
Wichita’s barbecue scene wouldn’t be complete without B&C, a local favorite that’s been serving up smoky goodness for years. Their full BBQ buffet, available for lunch Monday through Saturday and all day on Sunday, has become a local institution.
What really sets this place apart is the homestyle sides that complement the meat perfectly. From creamy mac and cheese to tangy coleslaw, every dish tastes like it came straight from grandma’s kitchen. The atmosphere is casual and welcoming, making it perfect for families or anyone with a serious appetite.
Don’t skip dessert—their peach cobbler is worth saving room for, trust us!
2. Two Brothers BBQ – West Wichita
Out on West Central Avenue, Two Brothers BBQ has built a reputation for quality that keeps folks coming back week after week. Brothers who know their way around a smoker run this joint, and it shows in every bite.
The West Wichita location offers a daily BBQ buffet, along with a special Sunday brunch buffet that adds breakfast favorites to the smoked-meat lineup. Their buffet features a rotating selection of meats smoked low and slow, plus all the fixings you’d expect from a top-tier barbecue spot.
The burnt ends are particularly addictive, with crispy edges and tender centers that practically beg for seconds. Pricing is reasonable, especially considering the generous portions and quality ingredients.
Lunch crowds can get busy, so arrive early or prepare to wait—it’s definitely worth it though!
3. Blind Box BBQ — Shawnee
Mystery and mouthwatering flavors collide at Blind Box BBQ in Shawnee, where the Kansas City metro gets a serious dose of smoked perfection. While the restaurant serves plated BBQ throughout the week, its Sunday Brunch Buffet (9 a.m.–2 p.m.) is where the magic happens—smoked prime rib, burnt ends mac & cheese, and made-to-order waffles included.
Their selection changes regularly, keeping regulars on their toes and always discovering something new. Pulled pork with unique rubs, sausages bursting with spice, and chicken with a crispy bark are just the beginning. The sides rotate too, offering everything from jalapeño cornbread to loaded baked beans.
Staff members are friendly and passionate about barbecue, happy to explain their smoking process or recommend combinations.
4. KPOT Korean BBQ & Hot Pot — Overland Park
Korean barbecue flips the buffet script by letting you become the pitmaster right at your table. KPOT in Overland Park offers an interactive dining experience where fresh, marinated meats meet tabletop grills for a sizzling good time.
Technically an all-you-can-eat (AYCE) experience rather than a traditional buffet, KPOT lets diners choose unlimited meats, seafoods, and sides from the menu to cook themselves. Choose from bulgogi beef, spicy pork, chicken thighs, and more, then grill them exactly how you like.
The hot pot option adds another dimension, with bubbling broths and fresh vegetables for dipping. It’s part meal, part entertainment, and completely delicious.
Groups love this place because everyone can customize their experience while sharing the fun of grilling together at the table!
5. Gyu-Kaku Japanese BBQ — Overland Park
Japanese yakiniku brings a refined touch to the barbecue buffet concept, and Gyu-Kaku delivers this experience beautifully in Overland Park. Thinly sliced premium meats cook quickly on tabletop charcoal grills, creating an aromatic cloud that’ll make your mouth water instantly.
Like KPOT, Gyu-Kaku operates as an all-you-can-eat Japanese BBQ restaurant where diners select meats and sides to grill at their table rather than serving from a buffet line. Their selection includes everything from tender short ribs to flavorful chicken skewers, plus seafood options for variety.
Dipping sauces range from sweet and savory to spicy and tangy, letting you customize each bite. The atmosphere is lively yet comfortable, perfect for date nights or celebrations.
Vegetable selections complement the meats perfectly, adding freshness and balance to your grilling adventure!
6. Jack Stack Barbecue — Overland Park
Kansas City barbecue royalty extends into Kansas at Jack Stack’s Overland Park location, where upscale meets down-home in the best possible way. Although Jack Stack doesn’t offer a public buffet, its catering and group dining options create genuine buffet-style spreads featuring their award-winning smoked meats and sides.
Hickory-smoked ribs, crown prime beef ribs, and slow-smoked brisket headline a menu that’s earned national recognition. Their cheesy corn baked in a skillet and tangy beans with burnt ends are sides that could be main courses themselves. The atmosphere is polished yet welcoming, making special occasions feel even more special.
Pro tip: their burnt end chili combines two Kansas City classics into one unforgettable bowl!