12 Oklahoma Seafood Buffets That’ll Make You Forget You’re In A Landlocked State

Seafood might not be the first thing that comes to mind when you think of Oklahoma, but these buffets are out to change that.

From buttery crab legs piled high to shrimp so fresh it surprises even coastal visitors, the Sooner State knows how to impress.

Locals happily trade barbecue for seafood nights at these spots that turn Oklahoma dining into a salty, satisfying experience that feels straight out of the Gulf Coast.

1. Toyosu Buffet (Broken Arrow)

Named after Tokyo’s famous fish market, this Broken Arrow gem delivers sushi so fresh you’ll wonder if there’s a secret ocean nearby.

Their seafood selection rotates daily, featuring everything from succulent shrimp tempura to buttery salmon nigiri.

Weekends get packed faster than a can of sardines, so arrive early or prepare to wait. The crab rangoon alone is worth the drive from Tulsa, crispy on the outside and creamy enough to make you forget your diet entirely.

2. Buffet Palace (Tulsa)

Royalty never had it this good. Buffet Palace reigns supreme in Tulsa’s seafood scene with an impressive lineup of oysters, clams, and mussels that could make any coastal restaurant jealous.

Their Mongolian grill station lets you customize your seafood stir-fry with fresh vegetables and zesty sauces.

Pro tip: grab the garlic butter sauce for your crab legs because plain steamed seafood is for amateurs. The dessert bar features green tea ice cream that perfectly cleanses your palate after a seafood feast.

3. Hibachi Supreme Buffet (Oklahoma City)

Supreme isn’t just in the name; it’s a promise. This Oklahoma City favorite combines hibachi theatrics with an all-you-can-eat seafood spread that includes crawfish during peak season.

Watch skilled chefs flip shrimp into their hats while your plate piles high with teriyaki salmon and coconut shrimp. The sushi bar stays busy because their spicy tuna rolls actually pack heat instead of wimpy wasabi.

Lunch prices make this spot perfect for budget-conscious seafood lovers who refuse to compromise on quality or quantity.

4. Asian Buffet (Warr Acres / Oklahoma City)

Simple name, extraordinary seafood. Asian Buffet doesn’t need fancy branding when their snow crab legs speak for themselves, arriving hot and ready for cracking every thirty minutes.

Located conveniently in Warr Acres, this neighborhood spot attracts regulars who know exactly when fresh batches hit the buffet line.

Their fried catfish rivals anything you’d find in Louisiana, perfectly seasoned with a golden crust that stays crunchy.

Bring your appetite because portion control becomes impossible when faced with their coconut-crusted tilapia and garlic butter prawns.

5. Hunan Wok (Oklahoma City)

Wok stars unite at this Oklahoma City institution where Hunan-style seafood preparations meet all-you-can-eat abundance.

Their pepper salt shrimp delivers a flavor explosion that’ll make your taste buds dance the two-step.

Unlike typical buffets, Hunan Wok focuses on quality over quantity, rotating smaller batches to ensure everything stays piping hot and fresh.

The steamed fish with ginger and scallions tastes restaurant-quality, not buffet leftovers.

Friday nights feature special seafood additions like whole steamed crabs that disappear faster than Oklahoma weather changes.

6. Catfish Cove (Norman)

College town meets Southern seafood heaven at this Norman favorite where catfish is king and the sides are legendary.

Sure, catfish dominates the menu, but their shrimp baskets and fish tacos prove they’re not one-trick ponies.

Students and families alike pack this spot on game days, fueling up before Sooner football with hush puppies and coleslaw.

The fried okra stays crispy even after sitting a minute, which is basically witchcraft. Their tartar sauce recipe remains top-secret, but locals swear it’s what keeps them coming back weekly.

7. Beijing Gourmet (Tulsa)

Gourmet isn’t just marketing fluff here. Beijing Gourmet elevates Tulsa’s buffet game with authentic Chinese seafood preparations you won’t find at generic chains, including whole steamed fish and salt-baked prawns.

Their dim sum selection on weekends features shrimp dumplings so delicate they practically melt on your tongue.

Lunch specials offer incredible value, letting you sample expensive seafood without emptying your wallet.

The hot and sour soup with seafood warms you up perfectly before tackling the main buffet, which stays stocked even during rush hours.

8. King Buffet (Ardmore)

Southern Oklahoma’s seafood crown jewel sits in Ardmore, where King Buffet serves portions fit for royalty without the castle prices.

Their catfish and shrimp combo platters satisfy both freshwater and saltwater cravings in one glorious plate.

Locals appreciate the hometown vibe and consistent quality that chain restaurants can’t match. The fried crawfish appears seasonally, creating a feeding frenzy among regulars who mark their calendars.

Don’t skip the seafood gumbo, thick with okra and packed with enough seafood to qualify as a main course itself.

9. China King Super Buffet (Muskogee)

Super-sized selection meets small-town hospitality in Muskogee, where China King loads their buffet with enough seafood variety to confuse your decision-making skills.

Crab legs, mussels, oysters, and clams share space with classic American fried shrimp.

The sushi bar surprises visitors who expect landlocked Oklahoma to serve subpar raw fish, but their salmon and tuna taste ocean-fresh.

Weekend dinner service adds premium items like lobster tail that vanish within minutes of hitting the buffet. Bring stretchy pants because self-control becomes mythical when faced with their seafood extravaganza.

10. China King Buffet & Grill (Oklahoma City)

Oklahoma City’s version of China King adds Mongolian grill action to the buffet experience, letting you build custom seafood creations with fresh ingredients.

Watching chefs work their magic on the massive circular grill never gets old, especially when your shrimp sizzles alongside bok choy and noodles.

Their regular buffet line doesn’t slack either, featuring coconut shrimp that stays crispy and sweet.

The crab rangoon here wins local awards for good reason, stuffed generously with cream cheese and real crab meat instead of imitation.

11. Panda Garden Chinese Buffet & BBQ (Norman)

Garden-fresh meets ocean-fresh at this Norman establishment where seafood and BBQ peacefully coexist on one impressive buffet.

Their honey walnut shrimp balances sweet and savory so perfectly you’ll question why every restaurant doesn’t serve it.

College students on tight budgets love the affordable lunch prices that don’t sacrifice quality or selection.

The BBQ ribs complement seafood surprisingly well, giving you surf-and-turf options without the steakhouse prices.

Their egg drop soup with crab meat makes a comforting starter before you tackle the main attractions and dessert bar.

12. Feast (Midwest City)

Appropriately named, Feast delivers exactly what it promises in Midwest City with a seafood spread that could feed a small army.

Their peel-and-eat shrimp station lets you control your own seasoning level, from mild to mouth-burning.

Military families from nearby Tinker Air Force Base appreciate the generous portions and family-friendly atmosphere. The clam chowder tastes New England-authentic, creamy and loaded with tender clams.

Weekend brunch adds seafood omelets and smoked salmon to the regular lineup, making Sunday mornings infinitely better than sleeping in could ever be.