8 Tennessee Sandwich Spots That Rival The State’s Hot Chicken For Fame
Tennessee’s hot chicken gets all the glory, but honestly, the state’s sandwich scene deserves just as much hype.
From old-school delis piling on pastrami to creative spots crafting plant-based masterpieces, these sandwich shops are slinging some seriously unforgettable bites.
I once drove an hour out of my way just to try a sandwich I’d heard about from a stranger at a gas station—and it was absolutely worth it.
1. Tennessee Jed’s – Gatlinburg
Nestled in the heart of Gatlinburg, Tennessee Jed’s serves up sandwiches with a side of mountain charm. The atmosphere alone is worth the visit—think cabin vibes mixed with quirky local art and friendly chatter from tourists and locals alike.
Their menu reads like a love letter to Tennessee, featuring regional ingredients and flavors that celebrate the state’s culinary heritage. Each sandwich comes loaded with toppings that complement rather than overwhelm, creating a balanced bite every single time. The bread selection deserves special mention because they clearly understand that foundation matters.
After a morning hiking in the Smokies, there’s no better reward than one of Jed’s hearty creations. Just be prepared to wait during peak tourist season—it’s that popular.
2. Bill’s Sandwich Palace – Nashville
Walking into Bill’s feels like stepping into your favorite uncle’s kitchen—if your uncle happened to make the best sandwiches in Nashville. The vibe is relaxed, the staff knows their regulars by name, and the menu is packed with creative combos that somehow always hit the spot.
What really sets Bill’s apart is their commitment to quality ingredients without the pretentious attitude. Everything tastes fresh, from the bread baked daily to the meats sliced right in front of you. Their signature creations balance flavors so well that you’ll find yourself daydreaming about them days later.
Pro tip: Go hungry because the portions are generous enough to share—or save half for later if you have willpower. I never do, though.
3. 51st Deli – Nashville
Craving a proper deli experience? 51st Deli brings authentic New York deli culture straight to Music City. The moment you walk in, the aroma of smoked meats and fresh-baked rye bread transports you straight to a Brooklyn corner shop.
Their pastrami and corned beef are piled so high you’ll need both hands and maybe a structural engineer to tackle these towering masterpieces. The meat is tender, perfectly seasoned, and paired with all the classic fixings you’d expect from a legit deli. Don’t skip the pickles—they’re tangy, crunchy perfection.
I once attempted to finish their Reuben in one sitting and failed spectacularly. That’s not a complaint, though—leftovers this good are basically a gift to your future self.
4. Gold’s Deli – Columbia (Middle Tennessee)
Gold’s Deli has been a Middle Tennessee treasure for years, serving up sandwiches that keep folks coming back generation after generation. Located in Columbia, this spot embodies that small-town hospitality where everyone feels like family the moment they step through the door.
The menu features classic deli fare done exceptionally well, with generous portions and prices that won’t empty your wallet. Their chicken salad has a cult following, and their club sandwiches are stacked with layers of flavor that make every bite interesting. Fresh ingredients and consistent quality are clearly priorities here.
If you’re road-tripping through Middle Tennessee, Gold’s makes for a perfect lunch stop. Fair warning: you might get addicted and find yourself planning future routes around it.
5. Mitchell Delicatessen – Nashville
Mitchell Delicatessen elevates the sandwich game with a sophisticated approach that never feels stuffy. Their space is modern and inviting, perfect for a quick lunch or a leisurely meal with friends who appreciate good food and even better conversation.
What makes Mitchell stand out is their attention to detail—every ingredient serves a purpose, and flavor combinations are thoughtfully crafted rather than randomly thrown together. The bread selection alone shows serious dedication, with options that enhance rather than just hold the fillings. Their rotating specials keep the menu exciting for regulars.
I’m particularly impressed by how they balance innovation with tradition. You’ll find creative twists alongside classic favorites, all executed with equal skill. It’s proof that sandwich-making can be an art form.
6. Little Hats Market – Nashville / Franklin
Little Hats Market captures that perfect neighborhood spot vibe where you can grab an amazing sandwich and maybe some groceries for dinner later. With locations in both Nashville and Franklin, they’ve mastered the art of being a community gathering place that just happens to make incredible food.
Their sandwiches feature locally sourced ingredients whenever possible, supporting Tennessee farmers while delivering maximum freshness. The menu changes with the seasons, which means there’s always something new to try alongside your trusted favorites. Everything from their breads to their spreads is made in-house with obvious care.
The outdoor seating area is perfect for people-watching on pleasant days. I’ve spent many afternoons there, sandwich in hand, just soaking up the relaxed atmosphere.
7. The BE Hive Deli & Market – Nashville
Even die-hard carnivores need to check out The BE Hive because these plant-based sandwiches will challenge everything you thought you knew about vegan food. Their creative approach to flavor and texture makes every bite satisfying, never leaving you feeling like something’s missing.
The menu is surprisingly diverse, featuring sandwiches that draw inspiration from global cuisines while keeping things accessible and delicious. They use innovative meat alternatives alongside fresh vegetables, flavorful sauces, and hearty breads that make each sandwich feel like a complete meal. The staff is knowledgeable and passionate about helping newcomers navigate the options.
I brought my skeptical dad here once, and he couldn’t believe his sandwich was entirely plant-based. That’s the magic of The BE Hive—converting people one delicious bite at a time.
8. The Southern Engine – Nashville
The Southern Engine brings serious creativity to the Nashville sandwich scene with combinations that sound wild on paper but taste absolutely genius in practice. Their willingness to experiment while respecting Southern culinary traditions results in sandwiches that feel both familiar and excitingly new.
Each menu item tells a story, incorporating unexpected ingredients that somehow work perfectly together. The quality of execution matches the creativity of the concepts—no detail gets overlooked, from the perfectly toasted bread to the house-made condiments that tie everything together. Their commitment to local sourcing shines through in every fresh, flavorful component.
Fair warning: choosing just one sandwich here is genuinely difficult. I’ve stood at the counter debating my options for embarrassingly long periods, though the patient staff never seems to mind.