15 Missouri Steakhouse Chains That Locals Say Are Worth Every Slice And Sip
Missouri knows how to treat steak lovers right. Across the state, from Kansas City to St. Louis and everywhere between, steakhouse chains have built loyal followings by serving up juicy cuts, smoky flavors, and sides that make every meal memorable.
These spots have earned their reputations through consistent quality, welcoming atmospheres, and menus that keep locals coming back for more.
Once you give them a try, I am sure that you too will join these people.
1. LongHorn Steakhouse
Cowboy-style décor and the smell of grilled beef set the stage before the first plate lands.
Missouri guests come for reliably seared ribeyes, loaded baked potatoes, and crisp salads that actually feel composed rather than an afterthought.
It works as that spot where families, couples on date nights, and road-trippers know exactly what to expect.
Missouri locations include Springfield, Kansas City, Belton, Columbia, and St. Louis.
2. Texas Roadhouse
Country music hums, peanut shells crunch underfoot, and servers whisk out sizzling hand-cut steaks that hit the table still whispering from the grill.
Locals love this place for generous portions, soft rolls with sweet cinnamon butter, and a price point that feels friendly when you bring the whole crew.
Kirkwood and Jefferson City regulars talk about it like a weekly ritual rather than a special occasion.
3. Outback Steakhouse
Aussie-themed touches, big bold seasoning, and shareable appetizers keep Outback on locals’ short list when they want a casual steak without fuss.
Regulars swear by the char on the sirloins and the way the steaks arrive cooked close to request.
Missouri locations along I-70 and in lake country often feel like unofficial pre-and-post-game spots for everything from shopping days to youth tournaments.
Those locations are in Cape Girardeau, Joplin, Kansas City, O’Fallon, Osage Beach, Springfield, Sappington, and St. Peters.
4. Colton’s Steak House & Grill
Colton’s leans into laid-back Western energy, with steaks that feel hearty and familiar rather than fussy. Locals like that the menu reads like a greatest-hits list: sirloins, ribeyes, chicken, and plenty of kid-friendly plates.
Smaller Missouri towns treat their Colton’s like a go-to gathering spot after ballgames and Sunday services.
I took my nephew there after his Little League championship, and the place felt like the whole town had shown up.
5. Saltgrass Steak House
Grill smoke and spice rubs signal the Texas roots, yet Missouri diners have firmly adopted Saltgrass as their own.
Hand-cut steaks, generous platters, and a menu that also takes care of non-steak eaters make it an easy group pick.
Liberty’s location pulls in everyone from birthday parties to people grabbing an early dinner after errands.
Missouri locations include Liberty, with additional outlets tied into the Landry’s family of brands across the state.
6. Logan’s Roadhouse
Tin signs, country tunes, and big platters create that classic roadhouse mood. Logan’s built its reputation on mesquite-grilled steaks, warm rolls, and sides that land at the table steaming.
Missouri regulars see it as a middle-ground choice where you can get a proper steak in a relaxed setting without dressing up.
Locations include Joplin, Cape Girardeau, and other Roadhouse outposts in the state.
7. Firebirds Wood Fired Grill
Soft lighting bounces off the glass wall behind the bar while the open kitchen sends out the scent of wood smoke.
Firebirds leans into its wood-fired grill, turning out nicely seared filets and ribeyes alongside salmon and burgers.
St. Charles locals treat it as an upscale but still approachable spot for celebrations, business dinners, and weekend brunch.
8. Hereford House
Hereford House carries serious old-school Midwestern steakhouse energy, with white tablecloths, big baked potatoes, and thick cuts of aged beef.
The Independence restaurant ties into a Kansas City brand that has been serving steaks since the 1950s, and regulars talk about it like part of their personal family history.
Missouri guests come for date nights, anniversaries, and those celebrations that deserve something special.
9. Tucker’s Place
Tucker’s feels like the neighborhood steakhouse chain that somehow kept its soul as it grew. Wooden booths, neon signs, and the hum of conversations set a comfortable scene while servers deliver hefty cuts and buttery baked potatoes.
St. Louis-area locals recommend it as the place for steaks when friends come to town and want something that feels uniquely local rather than national.
Missouri locations include St. Louis in Soulard and South City, plus Ballwin in West County.
10. Ruth’s Chris Steak House
At Ruth’s Chris, steaks arrive on blazing-hot plates so the butter keeps sizzling long after the server steps away. Missouri locations mix city-view glamour in downtown St. Louis with a polished suburban feel in Chesterfield.
Locals book this chain for milestone birthdays, business dinners, and any night when they want a textbook example of a classic steakhouse experience.
Locations include downtown St. Louis near the Gateway Arch and Chesterfield in West County.
11. J. Gilbert’s Wood-Fired Steaks & Seafood
Dim lighting, stone accents, and the aroma of mesquite wood give J. Gilbert’s a cozy, clubby feel. The brand specializes in Midwestern-raised Black Angus steaks kissed by the wood fire, paired with seafood flown in daily.
St. Louis-area diners talk about it as a special but not stuffy chain where you linger over dinner and let the evening stretch out.
My anniversary dinner there lasted three hours, and nobody rushed us once.
12. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s leans fully into polished, modern steakhouse style: white tablecloths, sleek lighting, and plates arranged with precision.
Prime cuts, shareable sides like potatoes and vegetables, and seafood starters give the menu a pick-your-own-adventure feel for groups.
St. Louis regulars see it as a reliable national chain when they want a refined night out without surprises.
13. Stoney River Steakhouse & Grill
Soft leather chairs, dark wood, and a calm dining room vibe make Stoney River feel like a tucked-away lodge where the focus stays on what is on the plate.
Hand-cut steaks, signature salads, and carefully prepared seafood let everyone at the table find a favorite.
Chesterfield guests often describe it as a quiet upscale chain that works just as well for Sunday lunch as it does for an anniversary dinner.
14. Morton’s The Steakhouse
Morton’s brings big-city steakhouse energy to downtown St. Louis, with chandeliers, crisp linens, and a dining room built for lingering. USDA prime-aged steaks anchor a menu that also features seafood towers and rich sides.
Locals use it as a dress up a little chain choice before concerts, games, or casino nights along the riverfront.
The Missouri location includes downtown St. Louis at the Lumiere Place complex near the riverfront.
15. Ocean Prime
Kansas City’s Ocean Prime feels like a sleek city lounge and steakhouse blended into one, with floor-to-ceiling windows and a steady buzz from the Plaza below.
The menu balances seafood showpieces with serious steaks, so groups can mix surf and turf around the table.
Locals talk about it as a chain that still feels special enough for proposals, promotions, and celebrations that call for something memorable.