15 Wisconsin Supper Clubs That Stay Booked Solid All Weekend
Wisconsin’s supper clubs have a magic all their own. From cozy booths to perfectly poured cocktails, they offer more than just a meal; they deliver an experience that keeps locals returning week after week.
The aroma of sizzling steaks, fresh fish, and hearty sides fills the air as laughter and conversation flow freely.
These fifteen supper clubs have earned their reputation, staying packed all weekend while creating memories one plate at a time.
1. Buckhorn Supper Club
Milton’s Buckhorn has been packing in crowds since 1949, and the secret is simple: consistency. Every Friday fish fry draws lines out the door, with golden perch that’s crispy on the outside and flaky within.
The relish tray arrives piled high with pickles, coleslaw, and cheese spread. Regulars claim the prime rib on Saturdays is worth the three-week advance reservation.
Vintage taxidermy covers the walls, giving the place a hunting lodge vibe that feels authentically Wisconsin.
2. HobNob Restaurant & Cocktail Lounge
Racine’s HobNob opened in 1954 and still mixes old fashioneds the right way: muddled, brandy-based, and strong enough to make you forget your troubles.
The Rat Pack would feel right at home in the dim red booths. Steaks here are hand-cut daily, and the twice-baked potato comes loaded with enough butter to make your cardiologist nervous.
Weekend reservations book up a month out, especially around holidays.
Don’t skip the lazy susan salad bar.
3. Five O’Clock Steakhouse
Milwaukee’s Five O’Clock has operated since 1946, and walking in feels like stepping onto a film noir set. Dark wood paneling, white tablecloths, and waiters in bow ties set the mood for serious eating.
The porterhouse here is legendary, seared to crusty perfection and served sizzling.
Locals know to order the hash browns, which arrive golden and crispy in a cast-iron skillet. Weekend bookings fill up two months ahead, so plan accordingly.
4. Tornado Steak House
Madison’s Tornado Steak House has been serving hungry diners for decades in a classic, old-school setting just off the Capitol Square.
Prime rib here gets slow-roasted for hours until it practically melts on your fork. The salad bar features homemade dressings that regulars beg for the recipes to, but the kitchen won’t budge.
Friday and Saturday nights require reservations at least two weeks out.
5. White Stag Inn
White Stag Inn sits tucked among the pines along Highway 17 near Rhinelander, and tourists have been fighting locals for tables here for decades.
The atmosphere screams northwoods elegance without being stuffy. Walleye pike is the star here, pan-fried with a light breading that lets the delicate fish shine through.
The brandy old fashioned comes garnished with local cherries, a sweet regional twist. Summer weekends book solid by April, so call early or prepare to wait.
6. Duck Inn Supper Club
Delavan’s Duck Inn perches right on the lake, offering sunset views that compete with the food for attention. Since opening in the 1940s, it’s been a favorite for anniversary dinners and weekend getaways.
The menu features classic surf and turf combos, with lobster tails that arrive butterflied and broiled to perfection.
Locals swear by the shrimp de jonghe, a garlicky, breadcrumb-topped casserole that’s pure comfort food. Waterfront tables disappear fast, especially during summer months.
7. Pinewood Supper Club
Just outside Mosinee, Pinewood has served northwoods hospitality since 1956, and the decor hasn’t changed much since then. That’s exactly how regulars like it.
The Friday fish fry brings in crowds from three counties, with haddock breaded in-house and fried to golden perfection. Saturday prime rib gets carved tableside, thick slabs dripping with juice.
The relish tray here includes pickled mushrooms and homemade liver pate. Weekends book three weeks out, minimum, year-round.
8. Dreamland Supper Club
South Range’s Dreamland Supper Club, just outside Superior, dates back to the Prohibition era as a speakeasy, and the secretive vibe still lingers in the dimly lit bar. Prohibition ended, but the old fashioneds kept flowing.
Steaks here are aged in-house for 28 days, developing a nutty richness that regular beef can’t touch. The twice-baked potato arrives the size of a football, loaded with bacon and cheddar.
Summer tourists pack the place, but winter snowmobilers keep weekends equally busy. Reserve a month ahead.
9. Chissy’s Pub & Grill
Waldo’s Chissy’s might sound like a casual pub, but don’t let the name fool you. This place serves supper club classics with the same dedication as the fancier spots.
The walleye here comes fresh from local lakes, pan-fried with a secret seasoning blend that’s been in the family for decades. Portions are generous enough to share, though you probably won’t want to.
The bar makes a mean brandy old fashioned, muddled with fruit and just sweet enough. Weekend reservations essential.
10. Schwarz’s Supper Club
St. Anna’s Schwarz’s has been family-run for generations, and the same recipes still guide the kitchen today. Grandma Schwarz’s original relish tray formula remains unchanged.
Prime rib gets slow-roasted overnight, emerging tender enough to cut with a fork. The German potato pancakes are a nod to the family’s heritage, crispy and served with homemade applesauce.
Locals book their holiday meals here six months in advance. Regular weekend reservations need at least three weeks notice to secure a table.
11. Silvercryst Supper Club & Resort
Wautoma’s Silvercryst Supper Club & Resort, set along Silver Lake, combines supper club dining with lakeside resort charm and has been drawing weekend visitors for well over a century. The view alone is worth the drive.
The menu features classic Wisconsin fare with upscale touches, like filet mignon topped with bleu cheese butter. The Friday fish fry offers three types of fish, all caught locally and fried to order.
Summer weekends book solid by Memorial Day. The bar’s brandy slush is legendary among regulars who return year after year.
12. Pine Tree Supper Club
New London’s Pine Tree has anchored Highway 54 for decades, and the massive pine tree out front has become a local landmark. Generations of families have celebrated milestones here.
The menu hasn’t changed much in decades because regulars would riot if it did. Prime rib on Saturdays draws crowds from hours away, and the homemade pies sell out by 8 PM.
The relish tray includes homemade pickled beets that taste like grandma’s recipe. Book weekends a month ahead or risk disappointment.
13. Lehman’s Supper Club & Lounge
Rice Lake’s Lehman’s opened in 1934 and quickly became the place where locals celebrate everything from graduations to golden anniversaries. The lounge still serves drinks in vintage glassware.
Steaks here are hand-cut daily and grilled over real charcoal, giving them a smoky depth that gas grills can’t replicate.
The shrimp cocktail arrives with jumbo prawns and tangy homemade cocktail sauce.
Weekend tables disappear fast, especially during hunting season when the place fills with celebratory groups.
14. Norwood Pines Supper Club
Another Minocqua gem, Norwood Pines has served hungry vacationers and locals since 1940. The log cabin exterior promises northwoods authenticity, and the kitchen delivers.
The broasted chicken here is a hidden menu star, crispy and juicy with a secret spice blend. Prime rib gets carved to order, with au jus that’s rich and beefy.
The salad bar features homemade ranch dressing that regulars claim is the best in Wisconsin. Summer weekends require reservations at least a month in advance.
15. Black Otter Supper Club
Hortonville’s Black Otter combines supper club tradition with upscale touches, making it perfect for special occasions since 1967. The stone fireplace creates a cozy ambiance year-round.
The menu features creative takes on classics, like bourbon-glazed pork chops and walleye almondine. The old fashioned here uses locally distilled brandy and house-made bitters.
The Sunday brunch buffet is legendary, featuring prime rib carved to order alongside breakfast favorites. Weekend dinner reservations book three weeks out, minimum, especially during fall.