8 Indiana Chicken Fried Steak Plates So Big They’re Practically A Challenge
I still remember the first time I faced a chicken fried steak in Indiana that was so massive it practically needed its own ZIP code.
My jaw dropped, my stomach rumbled in equal parts fear and excitement, and I wondered whether I was about to attempt breakfast or enter a sporting event.
Across Indiana, these golden-crusted, gravy-soaked giants aren’t just meals—they’re feats of strength.
Each plate arrives bigger, bolder, and more unapologetic than the last, daring you to earn your bragging rights one bite at a time.
1. Nick’s Kitchen – Huntington, IN
Walking into Nick’s Kitchen feels like stepping back into the golden age of American diners. The walls are lined with nostalgic photos, and the smell of frying steak hits you the moment the door swings open. Their chicken fried steak is absolutely legendary, stretching far beyond the edges of the plate like it’s trying to escape.
One bite reveals a perfectly seasoned crust that crackles with every chew. The beef underneath stays tender and juicy, soaking up the rich, peppery gravy that pools around it. Mashed potatoes and green beans round out the meal, but let’s be honest—the steak is the star.
Finishing this beast takes determination and a serious appetite. Locals swear by it, and visitors leave with full bellies and big smiles.
2. The Oasis Diner – Plainfield, IN
Tucked away in Plainfield, The Oasis Diner in Indiana serves comfort food that could feed a small army. Their chicken fried steak is no joke—it’s thick, crispy, and generously blanketed in creamy country gravy that makes your taste buds sing. The portion size alone could make a grown adult weep tears of joy.
What sets this plate apart is the perfectly balanced seasoning in the breading. Every bite delivers a satisfying crunch followed by melt-in-your-mouth tenderness. The home fries on the side are crispy and golden, adding a delightful contrast to the rich steak.
If you manage to clean your plate here, you deserve a trophy. The Oasis Diner doesn’t mess around when it comes to hearty, soul-satisfying meals.
3. Storie’s Restaurant – Greensburg, IN
Storie’s Restaurant has been feeding hungry folks in Greensburg for decades, and their chicken fried steak remains a crowd favorite. The hand-breaded crust is thick and crunchy, giving way to a juicy slab of beef that practically melts on your tongue. Gravy flows like a river across the plate, pooling around the fluffy mashed potatoes.
Families gather here for celebrations, Sunday dinners, and just because they crave good food. The atmosphere is warm and welcoming, with friendly servers who treat you like kin. The portions are downright ridiculous in the best possible way.
Attempting to finish this meal solo is a bold move. Bring your appetite, maybe a friend, and prepare for a delicious battle you won’t soon forget.
4. Blue Gate Restaurant – Shipshewana, IN
Nestled in the heart of Amish country, Blue Gate Restaurant in Indiana brings homestyle cooking to a whole new level. Their chicken fried steak is cooked with care and served with enough gravy to drown in—if you’re into that sort of thing. The breading has a homemade quality that reminds you of Sunday dinners at grandma’s house.
Everything here is made from scratch, and you can taste the love in every bite. The steak is tender, the gravy is velvety, and the mashed potatoes are whipped to perfection. The green beans add a fresh crunch that balances the richness beautifully.
Finishing this plate is an accomplishment worthy of applause. Blue Gate doesn’t skimp on quality or quantity, making it a must-visit for anyone craving a true comfort food experience.
5. The Nashville House – Nashville, IN
Situated in the artsy town of Nashville, The Nashville House combines charm with serious comfort food. Their chicken fried steak is enormous, crispy, and coated in a gravy that tastes like a warm hug. The mashed potatoes are fluffy and buttery, while the green beans add a touch of freshness to the hearty plate.
Diners love the cozy, rustic atmosphere that makes you feel right at home. The staff is friendly and quick, ensuring your meal arrives piping hot and ready to devour. Every bite feels like a celebration of good old-fashioned cooking.
If you can finish this plate without help, you’re a true champion. The Nashville House serves up a meal that’s as memorable as the town itself, full of flavor and heart.
6. The Mug – Greenfield, IN
The Mug in Greenfield is a local favorite, and one look at their chicken fried steak explains why. This thing is gigantic, with a crust so crispy it crackles when you cut into it. The gravy is thick and savory, clinging to every inch of the steak like it was meant to be there.
Fries pile up on the side, crispy and golden, while the coleslaw adds a cool, tangy contrast. The diner vibe is relaxed and welcoming, perfect for kicking back and enjoying a serious meal. Regulars come here for the generous portions and unbeatable flavor.
Conquering this plate is no small feat. Bring your appetite, loosen your belt, and prepare for a meal that will leave you smiling and stuffed.
7. The Kopper Kettle Inn – Morristown, IN
The Kopper Kettle Inn in Morristown serves up a chicken fried steak that could easily feed two people—maybe three if you’re being honest. The hand-breaded crust is thick and crunchy, giving way to a tender, juicy steak that practically falls apart with each bite. Gravy flows generously over the top, pooling around the buttery mashed potatoes.
Corn on the side adds a touch of sweetness that balances the richness perfectly. The inn itself has a cozy, welcoming atmosphere that makes you want to stay awhile. Locals know this is the place to go when you’re craving serious comfort food.
Finishing this plate is a true test of willpower and stomach capacity. Come hungry, leave happy, and maybe plan a nap afterward.
8. The Stables Steakhouse – Terre Haute, IN
The Stables Steakhouse in Terre Haute takes chicken fried steak to a whole new level. This plate is absolutely massive, with a perfectly breaded steak that’s crispy on the outside and tender on the inside. Country gravy smothers the steak, adding richness and depth to every single bite.
A loaded baked potato and steamed vegetables round out the meal, providing balance and variety. The steakhouse atmosphere is rustic and inviting, with dim lighting and wooden accents that create a cozy dining experience. Servers are attentive and ready to cheer you on as you tackle this beast.
Finishing this plate earns you serious respect. The Stables Steakhouse delivers a meal that’s unforgettable, satisfying, and worth every single calorie.