In Louisiana, This Fried Chicken Sandwich Absolutely Steals The Show On The Menu
I rolled into Southerns on Veterans Memorial Blvd with a craving and left with a minor obsession. The board said chicken, the crowd said chicken, and every table backed them up with towering buns and crunch that echoed.
I’ve chased buzz before, but this Metairie, Louisiana, staple earns its 4.9 stars with precision, warmth, and a sandwich that keeps winning.
Stick with me and I’ll spill what to order, when to go, and why my napkin count skyrocketed in the best possible way.
The Original Southern Chicken Sandwich
All roads at Southerns lead to the Original, the signature sandwich that keeps the fryers humming. A shatter-crisp fillet lands on a soft toasted bun with pickles and a house spread that leans tangy, letting the chicken shine.
I took a bite, then immediately plotted my second visit. The seasoning is tuned right, not loud, not shy. Priced fairly around the ten-to-twelve range, it’s a weeknight hero and a lunch break legend.
Service is quick, the staff friendly, and the sandwich travels well if you must dash. Still, eat it hot if you can. Crunch waits for no one.
The Spicy Southern
Heat seekers, this one whispers first and then makes its point. The Spicy Southern is simply the Southerns Original Chicken Sandwich ordered at a higher spice level, with heat that nudges, not tackles, and keeps the balance intact.
I tested it on a Tuesday and found myself nodding at strangers like we shared a secret. Fresh pickles and a quality bun keep structure in every bite.
The spice blooms rather than blasts, great for repeat runs and lunch meetings where you still need your composure.
Pair it with regular fries and Phuket sauce for a fuller ride, then let whatever you sip cool the lane perfectly.
Sweet Prince Sandwich
Sweet meets savory in a way that makes you check the board twice. The Sweet Prince introduces a gentle, honeyed note that tags along with the crunch and never takes over.
I brought a skeptical friend and watched silence fall after bite one. The harmony of sweetness, salt, and tang feels dialed by an engineer. That toasted bun holds steady, the chicken stays juicy, and the finish keeps you reaching.
Order it when you want variety without leaving the greatest hits. It’s a smart pivot between Original and Spicy. Napkins advised, manners optional, smile inevitable.
Regular Fries with Phuket Sauce
Crunch enthusiasts, line up on this one. The regular fries arrive crisp with a soft center, salted just right, and begging for a dip in Southerns’ Phuket sauce.
I ordered a large amount and underestimated how fast they vanish when the conversation is good. The sauce adds zippy depth and a little garlic swagger.
Portions lean generous, perfect for sharing if you’re feeling noble. If not, I won’t judge. They stay crisp longer than most, which helps if the table talk runs long. Add to any sandwich combo for the clear win.
The Burger Detour
Yes, the chicken rules, but the burger quietly flexes. A tender, well-seasoned patty comes seared, juicy, and layered simply to let the beef speak. I slipped it into my order on a whim and felt zero regret.
The bun holds, the condiments stay balanced, and the size hits the satisfying mark without nap time after. Fries tag along nicely here, too.
It’s counter service with table drop-off, fast and gracious, which means your burger lands hot. For a place named Southerns, the beef still gets respect.
Service, Smiles, and Speed
Hospitality here isn’t a script; it’s muscle memory. Staff members greet, guide, and check back like they actually mean it, which makes ordering easy for first-timers.
Imani and Heydi earned shout-outs in more than one visit, and I noticed the same sharp attention across the team. Food runs arrive quickly and still hot. Tables turn, but never feel rushed.
Cleanliness stays top tier with gleaming counters and tidy dining areas. The vibe leans simple, but the warmth fills the room. You’ll feel looked after without the fuss.
When To Go and What It Costs
Timing is a power move here. Southerns runs 11 AM to 8 PM Sunday and Monday, then to 10 PM Tuesday through Saturday, perfect for late cravings. I’ve hit it mid-afternoon for easy seating and quick turnarounds.
Most mains land in the ten to twenty dollar range, with a sandwich and fries combo hovering around the mid-teens. That’s a strong value for the quality and portion sizes.
It’s counter service, so tip your timeline accordingly and enjoy the fast flow. Call ahead if you’re wrangling a group.
How To Find It and Order Like a Regular
Navigation is easy: 4620 Veterans Memorial Blvd, Metairie, with limited parking behind the building. I park, hop in, scan the board, and order the Original plus fries and Phuket sauce like I’ve trained for it.
The website posts the menu at southernsfood.com, and the phone is +1 504-345-2097 for quick questions. Seating is plentiful, tables are spotless, and food hits the table fast.
If you need a kick, choose Spicy. If you want round two, grab Sweet Prince. Simple plan, guaranteed win.