This Tiny Louisiana Eatery Serves Comfort Food Straight From The Heart
I pulled into 1904 W University Avenue in Lafayette, Louisiana, on a Sunday, noticed the line curling out the door, and figured Lafayette knew a delicious secret I needed to learn.
Laura’s II kept it honest with a short lunch window, a chalkboard of soul classics, and a staff that greeted me like a cousin who finally came home. One bite later, I understood the 4.7-star devotion and why folks plan road trips around those stuffed turkey wings.
Stick with me, because this plate-by-plate tour might have you rearranging your week around a 10:30 to 2:30 rendezvous.
Stuffed Turkey Wings That Built a Reputation
First up, the headline act that locals whisper about in the parking lot: stuffed turkey wings. I watched a tray come out of the kitchen, and the aroma singlehandedly convinced me to order before I even hit the register.
The wings arrive generously packed, the dressing ultra-savory, and the gravy a silky blanket that ties everything together.
My fork barely worked for a living. I paired mine with rice dressing and broccoli and cheese casserole, which felt like a reunion of favorite relatives.
Portions run large, so pace yourself or claim leftovers. The seasoning leans bold, not shy, which I appreciate. If you start anywhere at Laura’s II, start here and thank me later.
Smothered Ribs With Sunday-Afternoon Energy
Next, the smothered ribs arrive like a friendly handshake that turns into a bear hug. Tender, richly coated in brown gravy, and seasoned so the meat hums with comfort, they speak fluent Louisiana.
I split an order with a friend and immediately regretted sharing. With okra and corn on the side, the plate balanced richness and a little vegetal brightness.
The ribs do that stick-to-your-ribs thing without weighing you down for the entire afternoon. The gravy seeps into rice and makes every bite a small victory.
I’ve had many rib plates, but this one earns a permanent bookmark in my lunch memory. Get extra napkins and pretend you’ll keep it neat.
Meatball Stew Over Gravy and Rice
On a late visit close to closing time, meatball stew saved the day, and I’m still thinking about it. The gravy runs deep and soulful, clinging to tender meatballs that clearly simmered with patience.
Over rice, it becomes the kind of spoonful that quiets a table. I added corn and an okra mash-up, which brought sweet pops and silky texture. Even with limited items left, quality never blinked.
Portions were still generous, seasoning confident, and the plate felt complete. If you see meatball stew on deck, don’t hesitate.
It’s comfort with a capital C, and a clear example of how Laura’s II keeps standards high right to the final minutes.
Fried Fish That Starts Conversations
Some plates demand a second line of compliments, and the fried fish calls the band. Thick, flaky, and armored in a crunch that doesn’t overwhelm, it keeps its moisture where it belongs.
I heard praise in line and ordered on instinct. Smart move. I paired it with white beans and rice, letting the creamy beans add a soft counterpoint to the crisp crust.
The batter tastes seasoned, not salty, which makes each bite focused. If seafood is your compass, this is a true north situation. Squeeze a lemon, grab a fork, and don’t expect leftovers.
This fish doesn’t last long once the table gets a taste.
Sides That Taste Like Somebody’s Aunt Cooked Them
Here’s where Laura’s II really flexes its comfort credentials: the sides. Rice dressing brings savory depth, cornbread dressing adds herby warmth, and mac and cheese keeps things creamy and crowd-pleasing.
Okra shows up tender instead of slippery, green beans bring a snap, and broccoli and cheese casserole offers cozy richness. I mix and match shamelessly. The trick is balancing hearty with bright, so you don’t nap in your car afterward.
Ask the friendly crew for suggestions and they’ll steer you right. Portions are practical for sharing, though my fork disagrees every time. These sides don’t play backup. They’re co-stars that make every plate feel personal.
How to Navigate the Line Like a Regular
Timing matters at this lunch-only legend, open 10:30 AM to 2:30 PM Tuesday through Sunday and closed Monday. Lines move fast thanks to a laser-focused team, but show up early for peak selection.
Call ahead for takeout or use delivery services if you’re juggling errands. I’ve learned to scan the board, decide quickly, and let the staff guide sides.
Cashless isn’t required, but keep a card handy. Expect generous portions around the $10 to $20 range. Seating is simple and comfortable, perfect for digging in.
Most importantly, be patient, smile, and remember everyone’s here for the same delicious reason.
The Heart Behind the Counter
Service at Laura’s II feels like stepping into a family kitchen where hospitality is the house rule. The crew moves with purpose but never forgets names, preferences, or newcomers needing menu tips.
On my first visit, they asked about allergies and walked me through smart choices. That care shows up in every plate and every interaction. Reviews mention warmth for a reason, and I felt it immediately.
The vibe is community-forward, the energy upbeat, and the gratitude mutual. I left full, happy, and already planning a return.
Comfort food tastes better when kindness is part of the recipe, and here it absolutely is.