11 Alaska Fish-And-Chips Cabins I Visited Along The Coast (4 Came With Stunning Glacier Views)
Alaska’s coastline is a treasure trove of stunning views and unforgettable flavors. I followed the waves from town to town, hunting down cabins serving fish and chips that locals swear by.
Some sit tucked in quiet harbors, while others perch on cliffs with glaciers glinting in the distance.
Each stop offered crispy fish, golden fries, and a side of scenery so breathtaking it made every bite taste even better.
1. Annabelle’s Famous Keg and Chowder House — Ketchikan
Perched right on the water in Ketchikan, Annabelle’s has been slinging legendary fish-and-chips since forever. The batter? Crispy perfection with a hint of beer that makes you want to high-five the cook.
Locals swear by their halibut, which comes in portions big enough to feed a hungry bear.
The chowder is ridiculously creamy, and the keg selection keeps things interesting when you need a brew to wash down all that fried goodness.
2. Alaska Fish House — Ketchikan
Walking into Alaska Fish House feels like stepping into your fisherman uncle’s favorite hangout. The vibe is laid-back, the fish is fresh off the boat, and the chips are hand-cut daily.
Their secret weapon? A tartar sauce recipe that could probably win awards if tartar sauce had its own competition.
Plus, the staff actually knows their fish, so you can geek out about halibut versus cod without getting weird looks.
3. The Hangar on the Wharf — Juneau
Housed in an actual converted airplane hangar, this Juneau spot wins points for coolness before you even taste the food.
Massive windows frame Gastineau Channel, and yes, you can spot glaciers while demolishing your fish basket.
The fish-and-chips here are no joke: thick cuts of cod in a golden crust that stays crunchy even when you’re too busy gawking at the scenery. Bonus: floatplanes land right outside, adding free entertainment.
4. Captain Pattie’s Fish House — Homer (Stunning)
Captain Pattie’s looks like it sailed straight out of a fishing village postcard. Homer’s harbor stretches out before you, and the fish-and-chips taste like they were swimming that morning (because they probably were).
The fries are thick-cut and perfectly salted, the kind that make you forget about manners and just dig in.
Locals pack this place during summer, so grab a spot early or risk missing out on some of the best battered fish on the Kenai Peninsula.
5. AJ’s OldTown Steakhouse & Tavern — Homer
Sure, it’s got “steakhouse” in the name, but AJ’s fish-and-chips game is seriously underrated. This Homer institution knows how to fry fish without turning it into a greasy mess, which is harder than it sounds.
The tavern vibe means cold beer flows freely, and the oldtown charm makes you feel like you’ve time-traveled to gold rush Alaska.
Their halibut is meaty and flaky, wrapped in a batter that crunches just right with every bite.
6. Alaska Seafood Grill — Seward (Stunning)
Seward’s Alaska Seafood Grill serves up fish-and-chips with a backdrop of snow-capped peaks that’ll make your Instagram followers weep with envy.
The glacier views here are absolutely ridiculous in the best way possible. Their cod comes in a light, crispy batter that doesn’t overpower the fish’s natural flavor.
The fries are shoestring-style, which I wasn’t sure about at first, but they grew on me faster than barnacles on a boat hull. Fresh, simple, stunning.
7. Apollo Restaurant — Seward
Apollo Restaurant has that classic diner energy where everyone knows everyone, and the fish-and-chips are legendary among locals.
Seward’s charm shines through here, with walls covered in fishing photos and nautical knickknacks.
The portions are generous without being absurd, and the batter has a subtle seasoning that keeps things interesting.
It’s the kind of place where you’ll overhear fishing stories between bites, and honestly, that’s half the fun of eating in coastal Alaska.
8. Bayview Pub — Sitka
Bayview Pub lives up to its name with windows that frame Sitka Sound like a living postcard. The fish-and-chips here are pub-style perfection: hearty, satisfying, and paired beautifully with whatever’s on tap.
Their halibut chunks are thick and juicy under that golden crust, and the fries have that ideal crispy-on-the-outside, fluffy-on-the-inside thing going on.
It’s a local favorite where tourists and fishermen rub elbows, swapping stories over baskets of fried goodness.
9. The Galley — Sitka
The Galley feels like dining inside a ship captain’s quarters, minus the seasickness.
Sitka’s natural beauty peeks through every window, and the fish-and-chips menu doesn’t disappoint adventurous eaters or traditionalists.
They use rockfish sometimes, which adds a fun twist to the usual halibut-cod rotation.
The batter is light and airy, letting the fish flavor shine through without drowning in grease. Pair it with their homemade coleslaw for the ultimate coastal Alaska meal experience.
10. The Fat Mermaid — Valdez (Stunning)
With a name like The Fat Mermaid, you know this Valdez joint doesn’t take itself too seriously.
The fish-and-chips are playful yet expertly executed, with a batter that crackles between your teeth like bubble wrap (but tastier).
Valdez’s dramatic mountain scenery provides the backdrop, making every meal feel like an adventure.
Their portions are hefty, the vibe is quirky, and the fish tastes like it jumped from ocean to fryer in record time. Pure coastal magic.
11. Swiftwater Seafood Cafe — Whittier (Stunning)
Swiftwater Seafood Cafe sits in tiny Whittier, where glaciers practically tumble into your lap while you eat.
The fish-and-chips here come with some of the most jaw-dropping glacier views on this entire list, making every bite feel cinematic.
The cafe keeps things simple: fresh fish, crispy batter, hot fries, and scenery that belongs on a nature documentary.
It’s the perfect finale to any Alaska coastal eating adventure, proving that sometimes the best meals come with ice-blue backdrops.