11 Louisiana Seafood Buffets That Turn All You Can Eat Into A Real Gulf Feast
Step into Louisiana, where weekends smell like spice and steam rising off big boiling pots. Here, all you can eat is more than a bargain, it’s a ritual built on Gulf waters and family tables. Louisiana loves to gather around tables piled high with seafood, from small towns along the bayous to busy corridors off the interstate.
All you can eat nights and generous buffets turn boiled shrimp, fried catfish, and crab into a weekly ritual instead of a rare splurge. Louisiana seafood buffets are an easy, generous way to enjoy Gulf favorites without fussing over courses or fancy dress codes.
They also bring familiar sides like corn, potatoes, and hushpuppies that make dinner feel like a relaxed family gathering. While upscale waterfront dining rooms get most of the attention, these buffets keep things casual, affordable, and abundant.
1. Morgan’s Restaurant Friday Night Seafood Buffet, Morgan City
Steam curls over trays, and the dining room hums the way a Friday in Morgan City should. The vibe at Morgan’s Restaurant is neighborly, with families sliding extra chairs together and regulars greeting staff by name. Lines move steadily, and the clink of tongs against pans sets an easy rhythm.
The Friday night seafood buffet anchors the week with boiled shrimp, fried catfish, and rotating seasonal crab when supply is strong. Oysters often appear as fried poboy bites, crisp and light. Sides include corn, red potatoes, slaw, and hushpuppies, kept hot and replenished quickly.
Guests queue early because the first hour brings the hottest batches from the fryer. Refills are frequent, so second and third passes feel rewarding. Plates stay simple, the seasoning leans peppery, and you leave content without fuss.
2. Hollis Seafood Buffet, Spearsville
A pan of catfish hits the fryer and the room crackles. Hollis Seafood Buffet, tucked outside Spearsville, runs on small-town energy and a direct line to local tastes. Folks lean toward big plates, quick refills, and friendly check-ins from staff.
The buffet centers on all you can eat fried catfish, boiled shrimp, frog legs, and seasonal crab when available, with gumbo ladled from a broad pot. Hushpuppies arrive in heaps, light instead of doughy. Simpler salads and slaw clear the palate between salty bites.
Arrive before peak church and ballgame crowds on weekends, since the line can snake to the door. Batches are cooked fast and hot, so pacing matters. Two trips for seafood, one for sides, and you’re set for a satisfied drive home.
3. A-Bear’s Cafe All You Can Eat Catfish
There’s a crisp snap when a fork breaks the crust, and the catfish inside flakes clean. At A-Bear’s Cafe in Houma, the room carries that easy South Louisiana calm, with regulars swapping fishing reports across booths. The pace is steady, not rushed.
All you can eat fried catfish is the headline, seasoned with a gentle heat and served alongside cups of gumbo or étouffée if you want a richer counterpoint. Sides rotate through fries, slaw, potato salad, and hushpuppies. Shrimp appear on some nights, fried and lightly salted.
I time my visit for early evening when fresh baskets hit the pass every few minutes. Service keeps the plates coming, no buffet line needed, and the kitchen maintains consistency. Budget-friendly, filling, and reliably crisp.
4. C’est Bon Cafe Sunday Seafood Buffet, Houma
Sunday in Houma feels unhurried, and C’est Bon Cafe mirrors that mood with families settling into roomy tables. Conversation floats above the soft clatter of plates, and the buffet line moves in unhurried waves after church.
The Sunday seafood buffet features boiled shrimp, fried catfish, oysters when stock permits, and a rotating pan of seafood pasta or étouffée. Dirty rice, greens, and cornbread frame the seafood with hearty sides. The gumbo pot draws a steady crowd, light on roux and loaded with sausage.
Go early for the freshest fry runs, since turnover peaks during the first hour. Prices are posted at the register, with kids’ plates friendly to families. Expect a short wait around noon, then easy second trips and plenty of hushpuppies.
5. Bourne’s Seafood Buffet, Franklinton
Spice hangs in the air like a promise, and trays arrive in quick succession. In Franklinton, Bourne’s Seafood Buffet gathers locals who know the timing of fresh pans by heart. The dining room feels bright, with plenty of elbow room for big groups.
The buffet leans Gulf: boiled shrimp, fried catfish, crab when supply cooperates, oysters in crisp jackets, plus seafood-studded rice dishes. Sides line up as corn, potatoes, green beans, and hushpuppies. Desserts show up simple and sweet after the salt and spice.
Friday and Saturday nights draw the biggest crowds, so aim for opening to skip the rush. Refills come quickly, keeping the all you can eat promise firm. Plates taste clean, seasoning balanced, and the fry oil managed carefully.
6. Bo’s Steakhouse and Seafood Buffet, Franklinton
The owner often checks tables, trading quick hellos while staff swap fresh trays. Bo’s Steakhouse and Seafood Buffet reads casual despite its name, with football chatter and kids circling dessert. The vibe keeps things friendly and unpretentious.
Seafood nights bring all you can eat fried catfish, boiled shrimp, and crab clusters on select weekends, with prices posted when crab is featured. A small oyster pan appears when supply is good. Sides lean classic: slaw, baked macaroni, green beans, and hushpuppies, all replenished fast.
Arrive early for crab evenings since lines build and waits stretch to half an hour. The buffet runs in tight cycles, so hot pans hit the line often. Parking is ample, and tables turn quickly once the first wave passes.
7. Sicily’s Ultimate Italian Buffet Seafood Friday, Houma
Garlic drifts from the pizza ovens, then a wave of boil spice edges in. Sicily’s Ultimate Italian Buffet surprises first-timers with its Friday seafood focus inside a family-style setting. Kids angle for pasta while parents track fresh seafood pans.
Seafood Fridays add all you can eat fried catfish, boiled or fried shrimp, and sometimes stuffed crab alongside the standard Italian spread. The mix lets you pair marinara with hushpuppies, which works better than it sounds. Salad bar greens cut the richness between trips.
Hit the first hour for crisp catfish and hotter shrimp, as turnover is highest then. Prices stay consistent, with specials posted at the door. Expect a short line that moves quickly due to multiple stations.
8. Jumbo Buffet, Kenner, Louisiana
Tongs click in a steady tempo while steam clouds the sneeze guards. Jumbo Buffet near Veterans Boulevard attracts airport travelers and locals chasing variety. The room is bright, seating plentiful, and turnover brisk.
Seafood is central: peel-and-eat shrimp, fried catfish, salt-and-pepper shrimp, and baked fish, with crab legs appearing on certain upcharge nights. Sushi and hibachi add non-Gulf options, but the catfish and boiled trays draw the regulars. Sides include corn, potatoes, and simple salads.
Watch for signs noting crab leg pricing and peak times, usually dinner on weekends. Arrive on the early side to catch fresh batches and short waits. The all you can eat flow is smooth, with staff clearing plates fast and refilling pans constantly.
9. Cattleman’s Buffet at Boomtown Casino, Bossier City
The sizzle from the grill mingles with the hush of a busy dining room. Cattleman’s Buffet inside Boomtown Casino draws a cross-section of travelers and locals who know the timing of fresh pans. It feels energetic but organized.
Seafood rotations include all you can eat fried catfish, boiled shrimp, and baked fish, with crab legs featured on certain higher-priced nights. Gumbo stands ready at a carving-adjacent station, a warming counterpoint to fried plates. Sides stay dependable: roasted potatoes, corn, and slaw.
Check posted hours, as seafood-heavy spreads concentrate on weekend dinners. Lines can crest at the top of the hour, then settle. The staff works the floor constantly, so pans flip fast and second trips deliver hotter, crisper bites.
10. Market Place Buffet at Paragon Casino Resort, Marksville
Trays glide out from the kitchen in polished waves, and the line moves like clockwork. The Market Place Buffet at Paragon Casino feels expansive without losing warmth, thanks to steady service and wide aisles. Groups spread out easily.
All you can eat seafood depends on the night: fried catfish, peel-and-eat shrimp, baked fish, and special crab leg evenings with higher pricing. Gumbo and jambalaya often anchor the Louisiana corner. Sides include corn, potatoes, greens, and hushpuppies, refreshed often.
Weekends get busy, so reservations or early arrival help. Look for signage listing seafood features before paying. Second rounds shine when you pace between fried and boiled, keeping flavors sharp and plates balanced.
11. Zydeco’s Seafood Restaurant All You Can Eat Night, Belle Chasse
A sharp crack of shells punctuates the chatter as families lean over paper-lined tables. Zydeco’s Seafood in Belle Chasse keeps the tone relaxed, with staff sliding extra napkins and lemon wedges to every table. It feels like a weeknight tradition.
All you can eat nights center on fried catfish and boiled shrimp, with seasonal crab clusters announced when sourcing aligns. The fry stays light and clean, and the boil carries cayenne warmth without overpowering sweetness. Sides are familiar: corn, potatoes, slaw, and hushpuppies.
Call ahead for the schedule, since specials rotate and sell out. Arrive on the early side to skip waits and catch the first boil. Refills are steady, and tables turn fast, so second and third rounds stay hot.