This Alabama Food Truck Is So Good, Folks Go Miles Out Of Their Way Just To Taste It
I drove nearly an hour off my usual route just to find The Pink Pig BBQ parked along Highway 24 in Moulton, Alabama, and I have absolutely no regrets.
This bright, cheerful food truck has built a loyal following that stretches far beyond Lawrence County, drawing hungry travelers and locals alike with smoky meats, oversized stuffed potatoes, and catfish that people rave about online. What started as a curious detour turned into one of my favorite food discoveries in North Alabama.
Stuffed Potatoes That Could Feed A Small Army
Picture a potato so massive it looks like it was grown in a science lab, then imagine it stuffed with tender pulled pork, melted cheese, butter, and all the fixings your heart desires. That is exactly what I found at The Pink Pig, and honestly, I could barely finish half of it in one sitting.
These legendary spuds are truly generous-one guest at a wedding even claimed each potato was enough for two or three meals. The flavors meld together beautifully, with smoky meat balancing creamy cheese and fluffy potato in every bite.
If you are looking for value and flavor in one giant package, this dish delivers on both fronts with gusto.
Loaded Nachos That Spark Serious Debate
Nachos at The Pink Pig have earned both passionate fans and a few puzzled critics, making them one of the most talked about items on the menu. I ordered a serving and found crispy chips piled high with smoky pulled pork and a generous drizzle of cheese sauce that tied everything together.
Some guests adore the loaded nachos, listing them among their top favorites, while others wished for more vegetable toppings to round out the flavors. My take is that if you love straightforward, meat focused comfort food, these nachos hit the spot perfectly.
Just ask what comes on them before you order so you know exactly what to expect.
Catfish Plates That Rival Anything In North Alabama
When a longtime customer declares The Pink Pig serves the best catfish in North Alabama, you know you need to try it yourself. I ordered the catfish plate and was greeted by perfectly fried fish with a golden, crispy crust that shattered at the first bite, revealing tender, flaky white meat inside.
A friend from Anderson mentioned the catfish plate was so filling and delicious that she joked she would eat there every day if she lived closer. The portion size is generous, and the fish is fresh, never greasy or overdone.
Pair it with classic sides and sweet tea for a truly satisfying Southern meal.
Pulled Pork And Fried Pickle Spears Worth The Drive
Even guests who had mixed feelings about other menu items agreed on one thing: the pulled pork and fried pickle spears are absolutely stellar. I sampled both and understood the hype immediately, as the pork was smoky, tender, and packed with flavor that needed no extra sauce to shine.
The fried pickle spears brought a tangy, crunchy contrast that balanced the richness of the meat beautifully. Both items stood out, and I found myself nodding in agreement with every bite.
If you are new to The Pink Pig, starting with these classics is a smart move.
Loaded Fries That Disappear Fast
Loaded fries might sound simple, but The Pink Pig turns them into something special by piling on generous portions of smoky meat, melted cheese, and savory toppings. I watched as my order was assembled, and the aroma alone was enough to make my stomach rumble.
People often rave about how filling and delicious the loaded fries were, noting they hit the perfect balance between indulgent and satisfying. The fries stay crispy even under all those toppings, which is no small feat for a food truck dish.
These make an excellent shareable appetizer or a hearty main course depending on your appetite.
Smoked Chicken Salad That Keeps Fans Coming Back
Forget boring lunchtime staples, because The Pink Pig serves what one reviewer boldly called the best smoked chicken salad you can get anywhere. I ordered a serving and immediately tasted the difference that real smoked chicken makes, adding depth and richness to every creamy, flavorful bite.
The texture was perfect, not too chunky and not too smooth, with just enough seasoning to let the smoky chicken shine through. This dish has earned a devoted following among regulars who return specifically for it.
It is a lighter option that still delivers big on taste and satisfaction.
Sweet Tea That Passes The Ultimate Southern Test
Any Southerner will tell you that sweet tea is the ultimate litmus test for a good restaurant, and The Pink Pig passes with flying colors. I took my first sip and knew immediately that this was the real deal, perfectly sweet, refreshing, and brewed just right.
One guest from Anderson told me that you can always tell if a place will be good by the quality of their sweet tea, and The Pink Pig proved her theory correct. The tea complemented every savory, smoky bite of food and kept me coming back for refills.
It is a small detail that makes a big difference in the overall experience.
Owners Shawn And Anita Who Make It All Happen
Behind every great food truck is a team that truly cares, and at The Pink Pig, that means Shawn and Anita. I chatted with them during my visit and immediately felt their warmth and genuine passion for serving delicious food to their community.
The restaurant is known for its outstanding service, affordability, and a commitment to making things right if any issue arises. The owners are extremely friendly and always go the extra mile to ensure customer satisfaction.
Their dedication shines through in every dish and every interaction, making The Pink Pig feel less like a food truck and more like a gathering spot for friends.