This Low-Lit, Nostalgic Ohio Supper Club Has Been Serving Top-Notch Steaks Since 1950s

I never thought a windowless building on East Main Street would transport me back to the Eisenhower era, but The Top Steak House in Columbus, Ohio proved me wonderfully wrong.

Since the 1950s, this supper club has been serving perfectly cooked steaks in a setting that feels like your coolest grandparent’s favorite haunt.

Walking through the door is like finding a time capsule where the food is just as exceptional as the throwback atmosphere.

Walking Into Another Era Made My Heart Skip

From the parking lot, I honestly wondered if I had the right address. The exterior looks like it might sell discount furniture or host bingo nights. But step across that threshold and suddenly you’re standing in 1955, surrounded by warm wood paneling and dim lighting that makes everyone look mysterious and interesting.

Multiple guests on Google reviews mentioned this exact surprise, calling it like stepping into a different world. One reviewer said the outside doesn’t scream fine dining, but the inside absolutely whispers it with style. The throwback vibe hits immediately, wrapping you in nostalgia before you even see a menu.

My first impression was pure delight mixed with curiosity about what culinary treasures awaited.

Ribeye That Rewrote My Understanding of Beef

My ribeye arrived at the table still sizzling, sending up aromatic signals that made my stomach rumble with anticipation. The first bite was a revelation, juicy and bursting with that deep, beefy flavor that only quality cuts deliver. It was seasoned perfectly, not buried under unnecessary spices but enhanced just enough to let the meat shine.

One reviewer raved about their ribeye being cooked perfectly, and another mentioned their steak was very thick with flavorful truffle butter. I skipped the truffle butter, preferring to taste the beef in its purest form. Every slice was tender, hot, and exactly what a steakhouse steak should be.

Prime Rib That Melts Like a Delicious Dream

Several Google reviewers used the phrase melt in your mouth when describing the prime rib, and that’s not hyperbole or exaggeration. This cut is slow roasted to a state of tenderness that borders on magical. Each slice practically dissolves on your tongue, releasing waves of rich, savory flavor that make you close your eyes and savor the moment.

One guest said their prime rib was done to perfection, and another praised it as part of an incredible meal. I watched other diners around me tackle their own prime rib portions, and the expressions of pure satisfaction were universal. The seasoning is subtle but effective, never overpowering the natural beefiness.

Surf and Turf Delivers Double the Happiness

Watching a porterhouse steak share plate space with a perfectly cooked lobster tail is like seeing two superstars team up for the performance of a lifetime.

One anniversary couple ordered this combination and described it as incredible, with the lobster tail perfectly seasoned in a mix of sweet and savory notes. The porterhouse offers two different textures and flavors in one cut, giving you variety with every bite.

Lobster can be tricky, often arriving rubbery or bland, but The Top treats it with respect and skill. One reviewer did mention the lobster tail was a bit pricey, even by today’s standards, but the quality justifies the investment. The combination of land and sea creates a meal that feels celebratory and special.

Appetizers That Set the Stage for Greatness

Before the main event, I sampled the French onion soup, which one reviewer called amazing, and I’m not one to argue with accuracy. The broth was rich and deeply flavored, the cheese melted into gooey perfection, and the bread soaked up every drop.

Another guest praised the Caesar salad as part of a meal that exceeded expectations, and the escargot earned praise for being really tasty without drowning in garlic.

Starting strong matters because it sets your mood and expectations for everything that follows. These appetizers are clearly made with care, not just thrown together as afterthoughts. Each one offers distinct flavors and textures that prepare your palate for the steak to come.

Service That Feels Like Visiting Thoughtful Friends

Kevin, Cher, Bethany, and countless other servers have earned glowing mentions in Google reviews for being wonderfully attentive, knowledgeable, and genuinely kind. My own server moved through the dining room with practiced ease, checking in at just the right moments without hovering or disappearing. One guest said their wait staff was five star attentive while still respecting table conversation, which is a rare and valuable skill.

Another reviewer mentioned their server was very knowledgeable and friendly, even when dealing with a steak cooked incorrectly. The staff here clearly understands that great food needs great service to create a complete experience. They surprise anniversary couples with sweet treats and make first time visitors feel like regulars.

This level of care keeps people coming back for years.

Leaving With a Full Heart and Happy Stomach

As I finished my meal with a slice of cheesecake that one reviewer described as rich, creamy, and the perfect finish, I understood why people have been coming here since the 1950s. The Top Steak House isn’t chasing trends or trying to reinvent dining. Instead, it focuses on doing classic things exceptionally well, from perfectly cooked steaks to attentive service to an atmosphere that feels like a warm hug from history.

Located at 2891 East Main Street in Columbus, this place is open from 4 PM most evenings, with slightly earlier closing on Sundays. The dining room actually opens at 5 PM (the bar at 4 PM), and closes at 10 PM Monday–Saturday and 9 PM on Sundays.

Prices range from fifty to one hundred dollars per person, which feels reasonable for the quality and generous portions. Most entrées fall in the $31–$50 range, though premium steaks and add-ons can push the total higher.