This Georgia Coastal Shack Serves Lowcountry Shrimp Locals Say Tops The Rest

You can smell the briny magic before you spot the weathered sign for Salt Marsh Shrimp Shack in Savannah.

The line moves quick, locals trade secrets, and the fryers hum like a coastal lullaby.

One bite of their Lowcountry shrimp and you understand why folks recommend it with a knowing grin.

Come hungry, leave grinning, and maybe clutching a to-go box like treasure.

Lowcountry Boil Shrimp Plate

First up, the shrimp plate struts out like it owns the pier. Plump shell-on beauties tumble over red potatoes, coins of sausage, and sweet corn, all glossed with lemony butter and a whisper of Old Bay. You crack, peel, and suddenly conversation turns into satisfied nods.

I remember the first time I tried it after a long marsh walk, still salty from the breeze. The seasoning kissed rather than clobbered, letting the shrimp taste like, well, shrimp. You will find the portion generous, the price friendly, and the cleanup deliciously messy.

Ask for extra lemon if you like a bright snap. A side of hushpuppies turns the table into a victory lap. By the last potato, you will already be plotting your next visit.

Fried Shrimp Basket With Hushpuppies

Hear that crunch before you taste it. The fried shrimp arrive perfectly bronzed, each bite light, salty, and unreasonably good dipped in house tartar. Hushpuppies ride shotgun, sweet and oniony with a soft middle that could double as a pillow.

I once swore I would save half for later, then mysteriously the basket emptied. The batter is thin, the crust shatters, and the shrimp stay juicy like they took an oath. You get lemon wedges, which you will squeeze like a tiny celebration.

Pro tip, ask for hot sauce and mix it with the tartar for a zippy dunk. The fries hold their own, sturdy and salted, not a soggy soul in sight. This is the basket you order when willpower calls in sick.

Garlic Butter Shrimp Po Boy

Some sandwiches show off, this one just wins. The roll crackles, the shrimp drip garlic butter, and remoulade sneaks in with tangy swagger. Lettuce, tomato, and pickles keep it fresh while the bread wrangles every saucy drip.

I grabbed one to go and ended up eating it in the parking lot because patience is not my spiritual gift. The balance hits right away, buttery richness cut by bright pickles and a peppery finish. Your shirt might not survive, but your mood absolutely will.

Ask for extra napkins, trust me on this. Pair it with coleslaw for a cool crunch that resets the palate. By the last bite, you will understand why locals speak of it like folklore.

Smoked Paprika Grilled Shrimp Skewers

Fire and smoke make a delicious duet here. The skewers arrive with tidy char marks, brushed in smoked paprika butter that perfumes the table. A squeeze of charred lemon lifts everything like a sea breeze at golden hour.

I ordered these on a whim and ended up guarding them like a seagull with a french fry. The shrimp snap with perfect doneness, no rubbery missteps, just clean sweetness and gentle heat. Herbed rice on the side soaks up the drippings with grateful enthusiasm.

If you like things spicier, ask for a dusting of cayenne. If not, the paprika sings plenty on its own. This is the plate for folks who think restraint can still be fun.

Butter-Blackened Shrimp Over Grits

Comfort arrives in a bowl and does not apologize. The grits are creamy, the shrimp are blackened in butter, and the pan sauce ties it together with smoky depth. Scallions pop through like little green exclamation points.

One chilly evening I ordered this and forgot about the weather entirely. The shrimp carry a peppery edge while the grits hug every bite. You will slow down without meaning to, just to make it last.

Add bacon if you want a salty spark, or keep it classic and let the sauce shine. Either way, the spoon never rests long. When the bowl is empty, you will be plotting dessert or Round Two.

Crispy Coconut Shrimp With Sweet Heat Dip

Imagine biting into a crispy coconut shrimp, its exterior perfectly golden. The combination of sweet and savory flavors makes it a delightful treat. Each bite offers a burst of tropical goodness.

Paired with a sweet heat dip, this dish becomes irresistible. The slight tanginess balances the sweetness, creating a symphony of flavors. It’s a must-try for anyone visiting the Georgia coast.

Did you know that coconut shrimp is a fusion of Southern and Caribbean influences? This blend brings a unique taste that has locals raving and visitors returning for more.

Savannah-Style Shrimp Tacos With Cilantro Lime Crema

Imagine a taco bursting with succulent shrimp, kissed by the sea’s essence. These Savannah-style shrimp tacos are a coastal dream wrapped in a tortilla. Each bite offers a delightful contrast—the tender shrimp, marinated in zesty citrus, paired with crunchy cabbage.

Topped with a silky cilantro lime crema, the tacos are a refreshing explosion of flavor. The sauce, a harmonious blend of fresh cilantro and tangy lime, complements the shrimp perfectly.

A hint of spice adds a playful twist, making these tacos not just food but an experience. They capture the essence of Georgia’s vibrant seaside culture.