I Hit The Backroads Of Florida To Try 11 Small-Town Smokehouses (And 6 Were Totally Worth The Trip)
Florida isn’t just about theme parks and beaches, it’s also home to some seriously delicious barbecue hidden in the most delightful corners of the state.
I spent weeks cruising Florida’s backroads, visiting 11 small-town smokehouses that promised authentic smoked meats and Southern hospitality.
Along the way, I discovered six that stood out with unforgettable ribs, tender brisket, and sauces worth dreaming about long after the meal.
1. Papa’s Smokehouse – Niceville
Tucked away in the charming town of Niceville, Papa’s Smokehouse welcomes you with the intoxicating aroma of hickory smoke before you even reach the door.
The pulled pork here deserves its own standing ovation—tender, flavorful, and smoky enough to make any barbecue lover grin from ear to ear.
Their homemade sauce strikes the perfect balance of tang and sweetness, enhancing the meat beautifully.
Papa’s sticks to traditional slow-smoking methods, letting brisket cook for up to 14 hours until it forms that coveted pink smoke ring.
Even the sides shine: the mac and cheese tastes like a cherished family recipe perfected over generations.
Warm, genuine Southern hospitality rounds out the experience, with staff who remember your name and treat you like an old friend. Families, locals, travelers—everyone feels welcome here.
Located at 205 W John Sims Pkwy, Niceville, FL 32578, Papa’s is a shining example of how great barbecue speaks for itself.
2. Granny’s Southern Smokehouse – St. Cloud
Granny’s Southern Smokehouse feels like stepping into your favorite aunt’s backyard cookout—with a cozy, nostalgic atmosphere that instantly puts you at ease.
The menu honors classic Southern comfort food with hearty portions and plenty of personality.
Their selection of sauces brings a fun range of flavors to explore, and the baked beans offer a lovely molasses richness.
Collard greens, cornbread, and other sides round out the meal with traditional charm.
The staff brings genuine warmth to every table, eager to make guests feel right at home.
With its vintage signs, checkered tablecloths, and laid-back vibe, Granny’s captures the inviting spirit of a small-town Southern smokehouse.
Located at 818 Pennsylvania Ave, St. Cloud, FL 34769, this spot celebrates the comforting flavors and hospitality that define Florida barbecue culture.
3. Jimmy Bear’s BBQ – St. Cloud
With a name like Jimmy Bear’s, expectations are high—and this smokehouse delivers big.
Their smoked chicken wings are a standout: crispy, juicy, and seasoned with a spice rub that brings just the right amount of heat.
The brisket, sliced thick with a beautiful smoke ring, melts deliciously with every bite.
Jimmy Bear’s mustard-based signature sauce is a pleasant surprise—unique, flavorful, and unforgettable on pork.
The coleslaw adds a refreshing crunch, balancing out the richness of the smoked meats.
Hearty portions and great value make this a favorite for both locals and visitors.
The casual outdoor seating area lets you enjoy Florida’s sunny weather while savoring a plate full of barbecue goodness, and the upbeat staff ensures a smooth, enjoyable experience.
Located at 4247 13th St, St. Cloud, FL 34769, Jimmy Bear’s proves that great food and great energy make a winning combination.
4. Hungry Harry’s Famous Barbecue – Land O’ Lakes
Hungry Harry’s Famous Barbecue is a beloved Land O’ Lakes institution with a long-standing reputation for serving generous portions of classic barbecue favorites.
The menu offers a wide array of traditional smoked meats, and guests appreciate the approachable prices and comfortable, family-friendly atmosphere.
With its relaxed dining room, friendly staff, and welcoming energy, Hungry Harry’s has become a go-to gathering place for the community.
Located at 3116 Land O’ Lakes Blvd, Land O’ Lakes, FL 34639, this neighborhood staple continues to bring people together over hearty barbecue plates and familiar flavors.
5. Poppa’s BBQ – Clearwater
Poppa’s BBQ may sit in an unassuming location, but it’s a true gem locals love to rave about.
Their burnt ends are downright spectacular—caramelized, tender, and packed with deep, smoky flavor. Poppa’s signature dry rub adds layers of spice and complexity that elevate every bite. Even the turkey breast, often tricky to perfect, is consistently moist and flavorful.
Save room for dessert: the banana pudding is a Southern classic done right, with creamy vanilla pudding, fresh bananas, and crunchy wafers.
Service is friendly and efficient, with staff who know the menu inside and out. They’re always eager to help guests discover their perfect plate.
You’ll find Poppa’s at 4890 122nd Ave N, Clearwater, FL 33762, where consistent quality and genuine passion for barbecue shine through every dish.
6. The Dunedin Smokehouse – Dunedin
Right in downtown Dunedin, The Dunedin Smokehouse blends polished presentation with soulful barbecue for a dining experience that feels both elevated and comforting.
Their smoked salmon showcases the kitchen’s creativity, while the pork belly burnt ends offer an indulgent mix of smoky, sweet, and savory.
Brisket arrives expertly sliced and beautifully tender, glistening with flavorful rendered fat.
A curated craft beer selection pairs perfectly with the smoked meats, and the knowledgeable staff gladly recommends pairings.
The modern, inviting interior works for everything from relaxed family dinners to date nights.
A bit pricier than traditional joints, The Dunedin Smokehouse justifies every penny with top-tier quality and thoughtful presentation.
The Brussels sprouts—crispy, smoky, and topped with bacon, have even won over vegetable skeptics.
Located at 471 Main St, Dunedin, FL 34698, this spot proves barbecue can be both sophisticated and comforting.
7. Pop’s Smoke Shed – Big Pine Key
Barbecue in the Florida Keys? Absolutely—and Pop’s Smoke Shed shows just how beautifully island flavors and smokehouse traditions blend.
Their jerk-spiced ribs bring together Caribbean spices and classic American barbecue for a uniquely delicious experience. The Key lime barbecue sauce adds a bright, citrusy punch that perfectly complements smoky meats.
The smoked mahi-mahi is a standout—flaky, subtly smoky, and reflective of the local seafood culture. Conch fritters and tropical-inspired sides add to the fun fusion.
Outdoor seating lets you enjoy salty ocean breezes while feasting on flavorful plates.
The laid-back, island-style atmosphere encourages guests to slow down and savor the moment.
Pop’s generous portions, friendly pricing, and creative menu make it a must-visit.
Find it at 29943 Overseas Hwy, Big Pine Key, FL 33043 for a barbecue experience with tropical flair.
8. Pop’s Smoke Shed Key West
The Key West location of Pop’s Smoke Shed brings the brand’s signature island-barbecue spirit to a lively waterfront setting.
Guests enjoy scenic views, relaxed vibes, and a menu filled with comforting smoked-meat favorites.
The pulled pork, ribs, and classic Southern sides make it an easygoing choice after a day of exploring the island.
The welcoming staff and breezy coastal atmosphere make this a pleasant spot to unwind while enjoying Florida Keys barbecue.
Whether you’re passing through or spending the week in Key West, it offers a fun, casual dining experience right on the island’s main strip.
Located at 3128 N Roosevelt Blvd, Key West, FL 33040, this Pop’s outpost brings a laid-back charm to its beautiful location.
9. Pensacola Smokehouse – Pensacola
Pensacola Smokehouse infuses the downtown area with rich, smoky aromas and a warm, welcoming ambiance that feels like discovering a favorite locals-only secret.
The brisket is outstanding—peppery, tender, and full of bold Texas-style flavor.
Sausage links have that perfect snap, and rib tips receive careful attention to ensure they’re incredibly satisfying.
Side dishes shine just as brightly: smoked baked beans feature bits of brisket, and jalapeño cornbread brings a gentle heat.
Vintage Coca-Cola memorabilia adds nostalgic charm to the dining room.
Reasonable prices, hearty portions, and enthusiastic staff make this spot a standout.
Located at 232 E Main St, Pensacola, FL 32502, Pensacola Smokehouse proudly represents the heart and soul of Gulf Coast barbecue.
10. Smokemade Meats + Eats – Orlando
Orlando’s Smokemade Meats + Eats blends modern aesthetics with traditional barbecue craftsmanship—and the results are delicious.
The smoked wings are a highlight: beautifully seasoned, crisp, and flavorful.
The menu also ventures into creative territory with smoked cauliflower and pork belly tacos that fuse Asian and Southern influences seamlessly.
Everything is made in-house, from sauces to pickles to sodas, reflecting the team’s attention to detail.
A curated bourbon selection complements the smoky flavors perfectly.
Upscale touches and thoughtful service make Smokemade a fun destination for food lovers seeking something fresh and inventive.
Located at 1400 S Crystal Lake Dr, Orlando, FL 32806, this stylish spot shows how barbecue can evolve without losing its roots.
11. Brick’s Smoked Meats – Sarasota
Brick’s Smoked Meats wraps up the journey on a high note, delivering the kind of unforgettable barbecue that makes a road trip worthwhile.
Their pulled pork is exceptional—smoky bark, juicy interior, and layers of flavor.
The ribs are so good they don’t even need sauce, though the house-made varieties pair beautifully. Even smoked turkey, notoriously tricky, turns out moist and full of flavor.
Side dishes such as smoked corn salad add brightness and balance, and the sweet tea comes perfectly Southern-style.
Warm service and a comfortable atmosphere make every visit a pleasure.
Located at 1528 State St, Sarasota, FL 34236, Brick’s Smoked Meats truly captures the best of Florida’s barbecue spirit: authentic, generous, and downright delicious.