10 South Carolina All-You-Can-Eat Steakhouses Where the Steak Is Always Perfectly Grilled
South Carolina isn’t just famous for beaches and barbecue, it’s also home to some seriously amazing all-you-can-eat steakhouses that’ll make your taste buds dance.
When you’re craving perfectly grilled meat without worrying about portion sizes, these restaurants deliver the goods every single time.
Whether you’re celebrating a special occasion or just really, really hungry, these spots offer endless servings of juicy, tender steak cooked exactly how you like it.
Get ready to loosen your belt and discover the best places across the Palmetto State where the meat keeps coming and the flavors never disappoint!
1. Gauchos Brazilian Steakhouse – Myrtle Beach
Picture yourself surrounded by gaucho servers wielding giant skewers of sizzling meat, and you’ve just imagined your evening at Gauchos Brazilian Steakhouse.
Located at 6429 N Kings Hwy, Myrtle Beach, SC 29572, this restaurant brings authentic Brazilian churrascaria tradition right to the Grand Strand. The moment you flip your table card to green, an endless parade of perfectly seasoned meats begins arriving at your table.
From tender picanha to juicy lamb chops, each cut is grilled over open flames to smoky perfection. The gauchos slice the meat tableside, ensuring you get exactly the portion and doneness you’re craving.
But steak isn’t the only star here—the salad bar stretches out like a Brazilian feast with fresh vegetables, imported cheeses, and traditional side dishes. You’ll find everything from hearts of palm to fried plantains waiting to complement your meat marathon.
The atmosphere strikes the perfect balance between upscale dining and comfortable casualness, making it ideal for both date nights and family celebrations. Kids especially love the interactive experience of choosing their meats as servers pass by.
Pro tip: pace yourself because the meat keeps coming in waves, and you’ll want to save room for multiple rounds. The attentive staff ensures your water glass stays full and your dining experience remains top-notch from first bite to last.
2. Rioz Brazilian Steakhouse – Myrtle Beach
Seafood AND steak lovers, rejoice—Rioz Brazilian Steakhouse has cracked the code on combining coastal flavors with traditional Brazilian grilling.
Nestled at 2920 Hollywood Dr, Myrtle Beach, SC 29577, this gem sits conveniently near Broadway at the Beach, making it perfect for combining dinner with entertainment. What sets Rioz apart is their commitment to offering both land and sea options in their all-you-can-eat format.
The meat selection includes fifteen different cuts, each seasoned with special Brazilian spices and grilled to absolute perfection. Watch as servers carve bacon-wrapped chicken, garlic-rubbed sirloin, and herb-crusted lamb directly onto your plate.
The gourmet salad bar deserves its own standing ovation, featuring over fifty items including fresh seafood, artisan cheeses, and authentic Brazilian dishes. You could honestly make an entire meal from the salad bar alone, but that would mean missing the incredible grilled meats!
Floor-to-ceiling windows provide natural lighting during dinner service, creating an airy, sophisticated ambiance. The restaurant’s spacious layout means you never feel cramped, even during peak tourist season.
Families appreciate the kid-friendly options and the staff’s patience with younger diners who might need help navigating the endless choices. Birthday celebrations here come with special touches that make the honoree feel truly celebrated.
3. Cowboy Brazilian Steakhouse – Columbia
Yeehaw meets churrasco at Cowboy Brazilian Steakhouse, where Southern hospitality collides with South American grilling traditions in the most delicious way possible.
Right in the heart of Columbia at 1508 Main St, Columbia, SC 29201, this downtown destination brings rodeo-style fun to the traditional Brazilian steakhouse experience. The rustic-meets-refined decor features Western touches that remind you you’re still in South Carolina, even while enjoying authentic Brazilian cuisine.
Their meat selection rotates throughout your meal, with servers bringing out everything from beef ribs to grilled pineapple (trust us, it’s amazing). Each protein is seasoned simply to let the quality of the meat shine through, then grilled over high heat for that perfect char.
The salad bar includes Southern favorites alongside Brazilian classics, creating a unique fusion that you won’t find anywhere else. Collard greens sit next to farofa, and mac and cheese shares space with black beans and rice.
Located in the Vista district, Cowboy makes an excellent choice for pre-theater dining or post-game celebrations when the Gamecocks win. The lively atmosphere gets even more energetic on weekend evenings when the restaurant fills with happy diners.
Don’t skip the grilled pineapple—it arrives caramelized and dusted with cinnamon, providing the perfect sweet counterpoint to all that savory meat.
4. Lasso Gaucho Brazilian Steakhouse – North Charleston
Shopping and unlimited steak make the perfect combination at Lasso Gaucho Brazilian Steakhouse, conveniently located where you can refuel after hunting for bargains.
You’ll find this carnivore paradise at 2411 Mall Dr, North Charleston, SC 29406, right near Tanger Outlets for ultimate convenience. The restaurant’s name pays homage to the gauchos of Brazil who would lasso cattle on the pampas before grilling their catch over open flames.
Modern interpretations of traditional recipes shine here, with each meat cut receiving special attention from experienced grill masters. The signature house steak arrives wrapped in bacon and brushed with garlic butter that sizzles as it’s carved onto your plate.
Beyond the rotating meat selections, the salad bar impresses with fresh ingredients changed daily to ensure peak flavor and quality. Soup options include traditional Brazilian black bean stew that warms you from the inside out.
The dining room’s contemporary design features warm lighting and comfortable seating that encourages you to settle in for a leisurely meal. Large groups find plenty of space here, with the staff expertly coordinating service for parties of all sizes.
Lunch service offers the same unlimited meat experience at a slightly lower price point, making it perfect for business lunches or midday celebrations. The restaurant also accommodates dietary restrictions with advance notice, ensuring everyone at your table leaves satisfied.
5. Galpão Gaucho Brazilian Steakhouse – Charleston
Sophistication meets sizzle at Galpão Gaucho Brazilian Steakhouse, where Charleston’s historic charm provides the backdrop for an unforgettable dining experience.
Positioned at 167 E Bay St, Charleston, SC 29401, this upscale establishment overlooks the waterfront in one of the city’s most picturesque locations. The name “Galpão” means barn in Portuguese, but don’t expect anything rustic—this place exudes elegance from every corner.
Seventeen different cuts of meat rotate throughout your meal, each prepared by chefs trained in traditional Brazilian techniques passed down through generations. The beef selections alone include six different cuts, from tender filet mignon to robust ribeye.
The gourmet salad bar could easily be mistaken for a five-star buffet, featuring imported cheeses, cured meats, and seasonal vegetables prepared with creativity and care. Fresh seafood options acknowledge Charleston’s coastal location and culinary heritage.
Valet parking makes arrival stress-free, especially important when visiting downtown Charleston where parking can challenge even locals. The dress code leans slightly more formal here than at other locations, so leave the flip-flops at home.
6. Texas de Brazil – Greenville
Everything’s bigger in Texas, but South Carolina’s version at Texas de Brazil delivers equally impressive portions of perfectly grilled meats that’ll make you forget all about portion control.
Located at 700 Haywood Rd, Greenville, SC 29607, this national chain brings consistency and quality to the Upstate region. The restaurant’s signature green and red coasters give you complete control over your dining pace—flip to green when you’re ready for more meat, red when you need a breather.
Their famous bacon-wrapped filet mignon practically melts in your mouth, combining smoky pork flavor with tender beef perfection. Each gaucho chef specializes in specific cuts, ensuring expert preparation from seasoning to serving.
The fifty-item salad bar features both hot and cold options, including Brazilian cheese bread (pão de queijo) that arrives warm and impossibly cheesy. Seasonal salads rotate to take advantage of fresh, local produce whenever possible.
Special occasion dining gets even more special here with tableside birthday celebrations and anniversary acknowledgments. The staff genuinely seems to enjoy making your celebration memorable with personalized touches throughout the meal.
Happy hour at the bar offers discounted drinks and appetizers for those who want to sample the atmosphere before committing to the full dining experience. The restaurant also hosts private events in dedicated spaces perfect for rehearsal dinners or corporate gatherings.
7. Braza Do Sul Brazilian Steakhouse – Columbia
Hidden gem alert—Braza Do Sul Brazilian Steakhouse serves up authentic flavors that transport your taste buds straight to the streets of São Paulo.
You’ll discover this treasure at 410 Columbiana Dr, Columbia, SC 29212, where family-owned hospitality makes every guest feel like a regular. “Braza” means ember in Portuguese, referring to the glowing coals used to grill each meat selection to smoky perfection.
The restaurant prides itself on smaller, more intimate dining spaces that create a cozy atmosphere compared to larger chain establishments. This personal touch extends to the service, where staff members remember faces and preferences from previous visits.
Traditional Brazilian side dishes accompany the meat service, including fried polenta, black beans, and farofa (toasted cassava flour mixture) that adds wonderful texture. The pork selections deserve special mention, with both ribs and sausages receiving rave reviews from repeat customers.
Lunch specials provide excellent value for budget-conscious diners who still want the full churrascaria experience without the dinner price tag. The restaurant also offers takeout options, though eating at home means missing the tableside service that makes Brazilian steakhouses so special.
Local business professionals frequent this spot for power lunches and client dinners, appreciating the reliable quality and convenient location. Reservations are strongly recommended for weekend dinners when the dining room fills quickly with families and celebration groups.
8. Volcano Korean BBQ & Hot Pot – Greenville
Fire up your appetite at Volcano Korean BBQ & Hot Pot, where you become the grill master at your own table while enjoying unlimited meat selections.
Situated at 1145 Woodruff Rd, Greenville, SC 29607, this restaurant serves all-you-can-eat Korean BBQ and hot pot, offering unlimited beef, pork, chicken, and seafood, though it is not a traditional steakhouse, it remains a popular AYCE meat destination.
Traditional Korean side dishes (banchan) accompany your meal, including kimchi, pickled vegetables, and seasoned bean sprouts that refresh your palate between meat courses. The sauce bar offers multiple marinades and dipping sauces for customizing every bite.
Hot pot lovers can choose from various broth options, then cook vegetables, noodles, and proteins in the bubbling liquid right at the table. The combination option lets you enjoy both grilling and hot pot simultaneously if you’re feeling adventurous.
Groups especially enjoy the communal cooking experience, with everyone participating in preparing the meal together. The ventilation system above each table efficiently removes smoke, so you won’t leave smelling like a campfire despite all the grilling action happening around you.
9. KPOT Korean BBQ & Hot Pot – Greenville
Modern meets traditional at KPOT Korean BBQ & Hot Pot, where sleek design and ancient cooking methods create an unforgettable all-you-can-eat experience.
Located at 1025 Woodruff Rd Ste m101, Greenville, SC 29607, just down the road from its competitor, KPOT brings its own unique spin to the Korean BBQ scene. The restaurant’s contemporary interior features mood lighting and comfortable booth seating that makes you want to settle in for hours.
Premium meat options include wagyu beef and specialty cuts that elevate the experience beyond standard all-you-can-eat offerings. Each protein arrives pre-marinated in house-made sauces developed specifically for optimal grilling results.
The extensive menu includes over a hundred items when you count all the meats, vegetables, noodles, and hot pot ingredients available. First-timers might feel overwhelmed by choices, but friendly servers gladly offer recommendations based on your preferences.
Digital ordering tablets at each table let you request items without flagging down servers, making the experience smooth and efficient. Orders arrive quickly, ensuring you’re never waiting long between courses when hunger strikes.
The restaurant attracts a younger crowd with its Instagram-worthy presentation and trendy atmosphere, though diners of all ages appreciate the quality and variety. Late-night hours on weekends make it perfect for post-event dining when other restaurants have already closed their kitchens.
10. Big D’s BBQ Trough – Conway
Down-home Southern hospitality meets unlimited meat madness at Big D’s BBQ Trough, where the name tells you everything you need to know about portion sizes.
Found at 2917 Church St, Conway, SC 29526, this barbecue buffet is a local favorite—though it is not a traditional steakhouse, it offers an all-you-can-eat buffet featuring smoked and grilled meats depending on the day.
Unlike Brazilian steakhouses where servers bring meat to you, Big D’s operates buffet-style with hot trays of perfectly smoked and grilled meats available for self-service. While steaks are not always part of the rotation, the buffet often includes items like ribs, pulled pork, chicken, and occasionally grilled beef options.
Traditional Southern sides complement the proteins beautifully—think mac and cheese, collard greens, baked beans, and cornbread that’s actually worth the calories. The banana pudding for dessert has achieved legendary status among locals who consider it the perfect meal finale.
Prices remain remarkably reasonable compared to upscale steakhouses, making Big D’s perfect for feeding large families without breaking the bank. The casual atmosphere means kids can relax and be themselves without worrying about formal dining room etiquette.
Weekend lunch service draws crowds from throughout Horry County, so arrive early or prepare to wait during peak hours when everyone’s craving that unlimited meat fix.