This Maryland Restaurant Has Been Run By One Family For Decades And Regulars Refuse To Let It Change
In the heart of Baltimore lies a culinary gem that has been serving up tradition and flavor for over a century.
Attman’s Delicatessen, nestled on the historic Corned Beef Row, is more than just a deli; it’s a family legacy cherished by locals and visitors alike.
Run by the Attman family since 1915, this beloved establishment has become a staple in the community.
With a menu boasting classic Jewish deli delights and a history rich with character, let’s explore the ten fascinating facts that make Attman’s an irreplaceable part of Baltimore’s tapestry.
Corned Beef Royalty
Step aside, mediocre sandwiches; Attman’s corned beef is the reigning monarch of meats.
Since 1915, this family-run deli has been stacking corned beef so high, it’s practically a skyscraper between two slices of rye. The tender, juicy beef is the star of the show, drawing fans from near and far.
The secret to its regal status lies in a recipe passed down through generations.
Regulars claim it’s the ultimate comfort food, a delicious hug in bread form. It’s the kind of sandwich that makes diet plans weep softly in the corner.
Each bite is a savory symphony, demanding your full attention.
It’s no wonder that once you’ve had a taste, no other corned beef will ever seem quite as majestic.
This isn’t just a sandwich; it’s a Baltimore institution that reigns supreme.
The Family Legacy
Back in 1915, Harry and Ida Attman embarked on a flavorful journey that would become a Baltimore legacy.
What began as a small deli has grown into a family empire spanning three generations.
Today, grandson Marc Attman runs the show, keeping the spirit alive with every dish.
Family ties run deep here, with each generation adding their own flair while honoring tradition.
The deli is not just a business; it’s a tapestry of shared history and love. Their commitment to quality and family values has kept regulars coming back for decades.
Every visit to Attman’s feels like a family reunion, where each customer is treated like a cherished member.
It’s this warm, welcoming atmosphere that has cemented Attman’s as a beloved community fixture. For locals, it’s not just a deli; it’s home.
A Soup-er Star
Some soups are just broth and vegetables; Attman’s matzo ball soup is a work of art.
Dubbed “Jewish Penicillin,” this culinary masterpiece has been soothing souls for over a century. Its secret? Fluffy matzo balls swimming in a rich, savory broth that warms you from the inside out.
It’s the kind of soup that makes you believe in magic, one spoonful at a time.
Perfect for a chilly Baltimore day, it’s a dish that wraps you in a cozy embrace. Regulars swear by its healing powers, making it a staple on the menu.
Whether you’re under the weather or simply craving comfort, this soup never disappoints.
It’s a reminder that sometimes, the simplest recipes bring the most joy. In the world of soups, Attman’s matzo ball is a shining star.
Coddies: Baltimore’s Best-Kept Secret
Say hello to Baltimore’s most delectable secret: coddies.
These irresistible cod and potato patties are a local delicacy, and Attman’s has perfected the recipe.
Crispy on the outside, tender on the inside, they’re served with saltine crackers and mustard.
It’s a dish that harkens back to simpler times, a nostalgic nod to the past.
Every bite is a crunchy, savory treat that leaves you craving more.
For many, coddies are a delicious link to childhood memories and cherished family gatherings.
In a city filled with culinary treasures, coddies stand out as a must-try.
Attman’s version is legendary, drawing crowds eager for a taste of tradition. These golden patties have become a beloved part of Baltimore’s culinary landscape.
A Slice of History: Corned Beef Row
Baltimore’s Corned Beef Row is more than a street; it’s a living museum of flavors and history.
Once the epicenter of the city’s Jewish community, it’s where Attman’s made its mark.
Today, Attman’s is the primary remaining deli on the historic row, standing as a testament to the area’s rich cultural heritage.
Strolling down this historic street, you can almost hear the echoes of the past.
The smells of corned beef and freshly baked bread waft through the air, a sensory delight. It’s a place where tradition meets modernity, and every corner tells a story.
Attman’s has been a cornerstone of this community, a beloved fixture on Corned Beef Row.
For visitors and locals alike, it’s a journey through time, celebrating the flavors that have defined a neighborhood.
A Deli with Heart
Attman’s Delicatessen isn’t just about food; it’s about heart.
The warmth and hospitality that greet you at the door are as comforting as the dishes themselves. Regulars know they’re not just customers; they’re family.
The staff’s friendly banter and genuine smiles create an inviting atmosphere.
It’s a place where everyone knows your name, and your favorite order is remembered. This sense of community is what sets Attman’s apart from the rest.
Every interaction is sprinkled with kindness, making each visit feel special.
It’s no wonder that once you experience the magic, you’re hooked for life. At Attman’s, it’s not just about serving meals; it’s about serving memories.
Pastrami Passion
If corned beef is king, then pastrami is the prince charming of Attman’s menu.
This succulent, spice-rubbed delight is the essence of deli perfection. When layered on rye with mustard and pickles, it’s a flavor explosion that captivates the taste buds.
The secret lies in the carefully curated spice mix, a family recipe guarded like treasure.
Every slice is tender and packed with smoky goodness, a testament to the art of deli craftsmanship. It’s a dish that demands to be savored slowly, each bite a revelation.
For those who crave bold flavors, Attman’s pastrami is a must-try.
It’s the kind of sandwich that makes you believe in culinary love at first bite. A deli isn’t a deli without pastrami, and Attman’s version is simply unforgettable.
The Pickle Parade
No deli experience is complete without an array of pickles, and Attman’s delivers in style.
From spicy to sour, their pickle selection is a crunchy, zesty delight. These little green wonders add the perfect tangy kick to any meal.
Each pickle is a burst of flavor, a crunchy companion to the hearty sandwiches.
It’s a tradition that adds character and charm to the deli experience. The variety ensures there’s a pickle for every palate, making them a customer favorite.
For pickle enthusiasts, Attman’s is a paradise.
It’s not just about the sandwiches; the pickles are stars in their own right. Every visit is an opportunity to indulge in a pickle paradise.
The Saucy Secret
At Attman’s, sauces aren’t just condiments; they’re culinary masterpieces.
These house-made creations add an extra layer of magic to every dish. From tangy mustard to savory dressings, each sauce is crafted with love and expertise.
The secret recipes have been passed down through generations, adding a signature touch to the menu.
Regulars often rave about the sauces, claiming they’re the unsung heroes of the deli experience. Each drizzle transforms a sandwich into a flavor sensation.
For those in the know, Attman’s sauces are a must-have addition.
They’re the finishing touch that elevates each meal to new heights. Who knew a sauce could steal the spotlight?
A Century of Stories
Behind every sandwich is a story, and Attman’s has a century’s worth of tales to tell.
From humble beginnings to becoming a Baltimore icon, the history is as rich as the flavors. Each generation has added their chapter, weaving a tapestry of tradition and innovation.
The walls are adorned with memorabilia, each piece a window into the past.
It’s a place where history and flavor intertwine, creating a unique dining experience. For history buffs and foodies alike, Attman’s is a treasure trove of stories waiting to be discovered.
With each visit, you’re not just enjoying a meal; you’re partaking in a living legacy.
It’s this rich history that makes every bite more meaningful. At Attman’s, the past and present deliciously collide.