This Charming Ohio Restaurant Serves Homemade Pies You Can’t Stop Dreaming About
In Middlefield, Ohio, Mary Yoder’s Amish Restaurant at 14743 North State Street has become a sweet escape for anyone with a love for homemade pies.
The moment you step inside, the aroma of fresh-baked crusts and sweet fillings fills the air, inviting you to indulge.
Locals and travelers alike return again and again, drawn by comforting flavors, warm hospitality, and desserts so irresistible they linger in your dreams long after the last bite.
Legendary Homemade Pies That Haunt Your Dreams
Walk past the bakery counter and you’ll find yourself mesmerized by rows of gorgeous pies that look like they belong in a country magazine.
These aren’t your average grocery store desserts. Each pie gets crafted from scratch using traditional Amish recipes passed down through generations.
Fruit pies burst with real blueberries, cherries, and apples, while cream pies offer silky smooth textures that melt on your tongue.
Customers rave about them so much that many travelers regret not buying one to take home.
The crust alone could win awards with its perfect flaky texture and buttery flavor.
Whether you grab a slice after your meal or buy a whole pie from the bakery section, you’re in for something truly special.
These desserts represent the heart of Amish baking traditions done right.
Mashed Potatoes Worth the Hour-Long Drive
People genuinely drive sixty minutes just to eat these mashed potatoes, and once you taste them, you’ll get it.
Reviewers constantly mention these spuds as the creamiest, most delicious they’ve ever experienced in their entire lives.
Something magical happens in that kitchen that transforms simple potatoes into pure comfort.
The secret likely involves real butter, cream, and the kind of attention to detail that comes from making everything by hand.
Paired with their incredible housemade gravy, this side dish often steals the show from the main course.
One customer couldn’t stop talking about them throughout her entire meal.
The texture hits that perfect balance between fluffy and smooth without any lumps or wateriness.
These aren’t just good mashed potatoes. They’re the kind that reset your standards for what mashed potatoes should taste like.
Breakfast Deals That Make Morning People Happy
Early risers rejoice because Mary Yoder’s opens its doors at 6 AM.
Their breakfast specials deliver serious value without skimping on quality or portion sizes.
Imagine getting two eggs, two strips of bacon, two sausage links, home fries, and homemade bread or toast for a very reasonable price.
That kind of pricing feels like time travel back to simpler days when restaurants actually cared about feeding people well.
The homemade bread elevates everything since it arrives warm and fresh from their bakery.
Locals know this spot as the perfect place to fuel up before a long day.
The breakfast menu runs all day too, so you can satisfy those pancake cravings even at dinnertime.
Everything comes cooked to order with that down-home touch that makes breakfast feel like a celebration rather than just another meal.
The Legendary All-You-Can-Eat Buffet Experience
Forget making tough menu decisions when you can sample everything on the massive buffet that showcases the best of Amish cooking.
Fresh flowers decorate each table while you pile your plate high with golden fried chicken, tender meatloaf, savory stuffing, roasted turkey, and those famous mashed potatoes.
The salad bar alone offers enough variety to satisfy vegetable lovers.
Barbecue meatballs earn consistent praise for their sweet and tangy flavor.
The stuffing gets described as something people would gladly risk it all for.
Everything arrives housemade with zero boxed or reconstituted ingredients, which you can absolutely taste in every bite.
Even the gravy gets made from scratch daily. The buffet stays meticulously clean and well-stocked even during busy Saturday afternoons.
One unique item you’ll find? Dill pickled hard-boiled eggs that surprise first-timers with their delectable tangy flavor.
Gluten-Free Options That Actually Taste Amazing
Finding truly safe and delicious gluten-free meals while traveling can feel impossible, especially for people with Celiac disease.
Mary Yoder’s staff understands this struggle and takes it seriously.
They’ll work with you to create meals that meet your dietary needs without sacrificing flavor or quality.
One family traveling through Ohio discovered the kitchen could make amazing gluten-free roast beef sandwiches using homemade bread alongside perfectly cooked sweet potatoes.
The staff’s knowledge and willingness to accommodate special diets goes beyond just checking ingredients.
They genuinely care about making sure everyone enjoys a safe, satisfying meal.
This attentiveness extends to other aspects of hospitality too.
When one guest’s daughter suffered a headache, an employee offered her personal peppermint essential oil to help.
That level of kindness and consideration makes Mary Yoder’s more than just a restaurant.
The Gift Shop and Bakery Treasure Hunt
Your meal represents only half the experience at this establishment located at 14743 North State Street in Middlefield.
The attached country store tempts visitors with locally made jellies, fresh baked goods, and charming home decor that captures authentic Amish craftsmanship.
You’ll find everything from practical kitchen items to decorative pieces that make perfect souvenirs or gifts.
The bakery section sells whole pies, cookies, and breads to take home, though many visitors wish they’d planned better to transport these delicious treats.
Some items come from different countries but maintain that country aesthetic throughout.
Fresh flowers and thoughtful displays make browsing feel like exploring your favorite aunt’s perfectly curated shop.
The combination of restaurant, bakery, and gift shop creates a complete destination rather than just a quick meal stop.
Plan extra time to wander through and discover unique finds you won’t see anywhere else.
Manhattan Roast Beef Sandwiches Piled High with Comfort
The Manhattan stands as one of those regional specialties that perfectly captures hearty Midwestern comfort food philosophy.
This open-faced sandwich arrives as a beautiful mess of tender roast beef piled over bread, then smothered in mashed potatoes and that incredible housemade gravy everyone raves about.
You can order it with turkey or other meats if you prefer.
The half order alone provides enough food to satisfy most appetites, though serious eaters appreciate the full portion.
Each component shines individually, but together they create something greater than the sum of their parts.
The gravy ties everything together with its rich, savory flavor that tastes nothing like anything from a packet.
Customers consistently mention this dish as a standout choice that represents everything right about Mary Yoder’s approach to cooking.
It’s simple, honest, filling, and made with obvious care and quality ingredients throughout.