This Minnesota Restaurant’s Supper Specials Sell Out Well Before Nightfall
Hungry diners across Lakeville have discovered a delicious secret: Gary’s Supper Club serves up specials so irresistible that they vanish faster than ice cream on a hot summer day.
Located at 20790 Keokuk Ave S, this beloved American restaurant has built a reputation for dishes that bring people rushing through the doors hours before sunset.
With a 4.5-star rating from over 2,400 satisfied customers, Gary’s has become the place where smart eaters know to arrive early or miss out entirely.
So what makes these supper specials disappear quicker than a magician’s rabbit? Let’s explore the ten mouthwatering reasons behind this delicious phenomenon.
Prime Rib That’s Worth Racing The Clock For
Prime rib at Gary’s isn’t just another menu item—it’s the star performer that takes center stage every evening and commands standing ovations from every table.
Slow-roasted to pink perfection, each cut melts on your tongue like butter-flavored clouds.
The kitchen crew starts preparing these beautiful beef masterpieces hours before opening, seasoning them with a secret blend that locals swear contains magic dust.
Regulars know the drill: arrive by 5 PM or prepare for disappointment.
The prime rib French dip variation has become legendary in its own right, with tender meat piled high on crusty bread and served alongside rich au jus for dunking.
One customer review raved that everyone at their table couldn’t stop talking about this sandwich.
Portions are generous enough to share, though most diners guard their plates like treasure.
The marbling throughout ensures every bite delivers maximum flavor and tenderness.
Weekend warriors specifically plan their Saturday nights around securing a prime rib dinner before the kitchen runs dry.
When the last order goes out, disappointed late arrivals often hear those dreaded words: “Sorry, we’re eighty-sixed on the prime rib tonight.”
Smart diners call ahead to reserve their portion.
Parmesan Crusted Walleye Brings Minnesota Pride To Every Plate
Nothing says Minnesota quite like fresh walleye, and Gary’s elevates this local favorite into something extraordinary with a golden Parmesan crust that crackles with every forkful.
The fish arrives at your table looking like it just won a beauty pageant—perfectly bronzed, impossibly crispy, and steaming hot.
Underneath that crunchy exterior lies flaky, tender walleye that tastes like it was swimming in a pristine northern lake just hours ago.
The Parmesan coating adds a savory, nutty richness without overwhelming the delicate fish flavor.
Chefs hand-bread each fillet to order, ensuring the coating stays light and never greasy.
This dish frequently appears in glowing customer reviews, with one diner specifically mentioning it alongside prime rib as a meal highlight.
The presentation alone makes you want to snap a photo before diving in.
Accompanying sides typically include perfectly seasoned vegetables and your choice of potato preparation.
As word spreads about this Minnesota masterpiece, the kitchen often runs through their daily walleye supply before the dinner rush even peaks.
Locals treat this dish like a regional treasure that outsiders need to experience at least once.
The combination of hometown fish and upscale preparation creates something truly special.
Short Rib Nachos That Redefine Appetizer Excellence
Forget everything you thought you knew about nachos—Gary’s version transforms this casual snack into a gourmet experience that deserves its own spotlight.
Tender, fall-apart short ribs get braised for hours until the meat practically dissolves on contact with your tongue.
That luxurious beef then gets piled atop crispy tortilla chips alongside melted cheese, jalapeños, and a symphony of toppings that create flavor explosions in every bite.
Multiple customer reviews specifically call out these nachos as must-order items, with one describing them as “worth ordering” during happy hour.
The portion size could easily feed three or four people, making it perfect for sharing—though you might not want to.
Each chip gets loaded with toppings, so you never encounter a sad, naked nacho at the bottom of the pile.
The richness of the short rib pairs beautifully with fresh pico de gallo and cool sour cream.
Patio diners especially love ordering these during warm weather evenings while sipping cold drinks.
The kitchen prepares these appetizers fresh, which means they can sell out when the short rib supply dwindles.
Smart groups order these nachos the moment they sit down.
One bite explains why people return specifically for this starter.
Lobster Rolls That Transport You Straight To Cape Cod
Miles from any ocean, Gary’s somehow captures authentic New England magic in their Cape Cod-style lobster rolls that taste like a seaside vacation.
Sweet, succulent lobster meat gets lightly dressed and piled generously into a buttery, toasted roll that’s been griddled to golden perfection.
The meat-to-bread ratio heavily favors the lobster, ensuring every bite delivers maximum seafood satisfaction.
One enthusiastic reviewer mentioned trying this dish and leaving “stuffed and satisfied,” high praise considering the other options available.
The kitchen uses real lobster meat—no imitation seafood allowed—which explains both the premium price and the incredible taste.
Each roll gets assembled to order, keeping the bread crispy and the filling fresh.
Traditional accompaniments like coleslaw and chips complete the coastal experience.
The simple preparation lets the quality lobster shine without unnecessary complications.
Seafood lovers often make special trips specifically for this sandwich, especially during summer months when lobster cravings hit hardest.
Limited daily quantities mean early birds get the worm—or in this case, the lobster.
When the supply runs out, disappointed customers must wait until the next day.
Reserving one ahead of time isn’t a bad idea if your heart is set on this coastal classic.
Short Rib Pasta That Defines Comfort Food Perfection
Birthday celebrations call for special dishes, and one happy customer chose the short rib pasta for their big day, declaring it “excellent” without reservation.
Those same melt-in-your-mouth short ribs that star in the nachos make a return appearance here, nestled in a bed of perfectly cooked pasta.
Rich, savory sauce coats every strand, creating the kind of comfort food that makes you want to lick the bowl clean.
The meat has been braised so long that it shreds effortlessly with just a fork.
Generous portions mean you’ll likely have leftovers for tomorrow’s lunch—assuming you can resist finishing every last bite tonight.
The pasta itself is cooked al dente, providing just enough tooth to balance the tender meat.
Fresh herbs and Parmesan cheese add finishing touches that elevate this dish from simple to sublime.
The reviewer specifically noted that “portions are huge,” so arrive hungry or prepared to take home a doggie bag.
This entrée represents exactly what supper clubs do best: hearty, satisfying food that feels like a warm hug.
The kitchen’s dedication to slow-cooking techniques means preparing these short ribs takes serious time and effort.
Limited quantities ensure that latecomers might miss out on this pasta paradise.
Regulars know to order this early in the evening.
Salmon Oscar That Brings Steakhouse Elegance To Seafood
Classic Oscar treatment usually gets reserved for beef tenderloin, but Gary’s boldly applies this luxurious preparation to fresh salmon with stunning results.
Picture a perfectly grilled salmon fillet, its exterior caramelized and crispy while the inside stays moist and flaky.
Now imagine topping that beautiful fish with tender asparagus spears, sweet lump crab meat, and rich hollandaise sauce that cascades down the sides like golden lava.
One delighted diner included salmon Oscar in a list of “very tasty” dishes ordered during a birthday celebration that clearly exceeded expectations.
The combination of flavors creates a sophisticated symphony—buttery hollandaise, delicate crab, fresh asparagus, and meaty salmon all dancing together.
This dish requires precise timing and technique, which explains why the kitchen can only prepare a limited number each evening.
The hollandaise gets made fresh, never from a packet, ensuring that silky, lemony perfection.
Plating this beauty takes skill, as everything must arrive at your table hot and properly composed.
Seafood enthusiasts who want something more elegant than fried fish find their happy place here.
The Oscar treatment adds enough richness to satisfy even dedicated carnivores.
When this special sells out, the kitchen simply cannot produce more without compromising quality.
King Crab Legs That Make Every Night Feel Like A Celebration
Few things feel more indulgent than cracking into sweet, succulent king crab legs, and Gary’s serves them in portions generous enough to satisfy even the heartiest appetite.
These massive legs arrive at your table steaming hot, already split for easy access to the precious meat inside.
Drawn butter comes alongside, though the crab tastes so naturally sweet that some purists skip the dipping entirely.
One birthday party ordered these legs along with lobster tails, shrimp scampi, and other seafood treasures, creating an oceanic feast worth celebrating.
The meat pulls out in long, satisfying chunks rather than frustrating shreds.
Quality king crab doesn’t come cheap, but Gary’s prices remain reasonable considering the premium product they’re serving.
Each leg gets carefully steamed to preserve moisture and natural flavor.
The kitchen staff inspects every piece to ensure only the best crab reaches your plate.
Seafood specials featuring king crab legs often sell out fastest, especially on weekends when families gather for special occasions.
Smart diners call ahead to confirm availability before making the drive.
The combination of quality, preparation, and presentation makes this dish restaurant-worthy rather than something you’d attempt at home.
When the daily supply vanishes, disappointed customers must settle for other excellent options.
Drunk Coconut Shrimp That Delivers Tropical Fun To Minnesota
Whoever named this dish “drunk coconut shrimp” clearly understood that a little booze makes everything more fun, and these tropical treats deliver both flavor and entertainment.
Plump shrimp get coated in shredded coconut and fried until golden and crispy, then finished with a rum-spiked glaze that adds grown-up sophistication.
The contrast between crunchy exterior and tender shrimp creates textural magic in every bite.
A birthday celebration reviewer listed these among the “very tasty” dishes their group ordered, suggesting they stood out even among impressive company.
Accompanying dipping sauces range from tangy to sweet, letting you customize each bite’s flavor profile.
The kitchen fries these shrimp to order, ensuring they arrive at your table crackling hot and impossibly crispy.
Portion sizes make these perfect for sharing as an appetizer or keeping to yourself as a decadent entrée.
The tropical vibe provides a fun escape during long Minnesota winters.
These shrimp require fresh ingredients and careful preparation, limiting how many orders the kitchen can handle during busy periods.
When demand exceeds supply, the drunk shrimp party ends early.
Arriving before the dinner rush improves your chances of snagging an order.
Champagne Mussels That Bring Bistro Elegance To Lakeville
Mussels might seem like unexpected fare for a Minnesota supper club, but Gary’s champagne mussels prove that sophisticated bistro dishes belong everywhere good food is appreciated.
Dozens of plump, briny mussels arrive in a cast iron pot, swimming in a fragrant broth made with champagne, garlic, herbs, and butter.
The aroma hits you before the dish even reaches your table, making nearby diners turn their heads in envy.
One enthusiastic birthday group included these mussels in their seafood extravaganza, noting everything was “very tasty.”
The champagne adds delicate effervescence and acidity that brightens the rich, buttery sauce.
Crusty bread comes alongside for soaking up every last drop of that liquid gold—and you’ll want to capture every bit.
Each mussel opens perfectly during cooking, revealing tender, sweet meat inside the glossy shells.
The kitchen sources fresh mussels rather than frozen, which explains both the superior taste and the limited availability.
This dish works equally well as an elegant appetizer or a light main course.
The presentation in that steaming pot creates an Instagram-worthy moment.
Fresh mussels have a short shelf life, so when the day’s supply runs out, this special disappears from the menu.
Seafood lovers arrive early to secure their pot of champagne-soaked heaven.
Old World Atmosphere That Makes Every Meal Feel Special
Walking into Gary’s feels like stepping back to a time when dining out meant something special, when restaurants had personality instead of just Instagram-worthy walls.
The space captures that “old world steakhouse feel” that one reviewer praised, complete with warm lighting, comfortable booths, and classic decor that whispers sophistication.
Yet somehow the restaurant manages to feel “modern and fresh” simultaneously, avoiding the dusty museum vibe that plagues some old-school establishments.
Another customer described the atmosphere as “very inviting and old school,” the kind of place where you immediately feel welcomed and comfortable.
The ambience plays a crucial role in why people rush to arrive early—dining here feels like an event worth planning around.
Lighting sets the mood perfectly: bright enough to see your food clearly but dim enough to feel intimate and special.
The bar area buzzes with friendly energy, while dining rooms offer quieter spaces for conversation.
That popular patio becomes prime real estate during warm weather, with customers specifically mentioning it as “one of the more fun patios in the suburbs.”
Everything from the table settings to the background music contributes to an experience that feels elevated without being pretentious.
This atmosphere makes every meal feel celebration-worthy, encouraging people to arrive early and linger long.
The complete package keeps customers returning week after week.