13 Maryland All-You-Can-Eat Buffets Keeping Plates Piled High All Winter
Winter in Maryland calls for generous buffets that steam and practically hug you with warmth.
You bring the appetite; these spots bring the bustle, the aromas, and the kind of comfort that keeps plates stacked like snowbanks.
From seafood spectacles to hibachi theatrics, every tray feels like a tiny festival under heat lamps.
Napkins at the ready, you’ll zigzag through fried, roasted, and sauced wonders like a culinary obstacle course.
Crab legs whisper, “Pick me first,” while carving stations perform live-action dramas in real time.
By the time dessert rolls around, you’ll be narrating your own buffet adventure like it deserves a standing ovation.
And yes, second helpings are mandatory.
Ready to graze with gusto until the frost looks jealous?
Here are thirteen Maryland buffets that will spice up your winter feast.
1. Charm City Buffet & Grill, Parkville, Maryland, MD 21234
Charm City Buffet & Grill, 2033 E Joppa Rd #D, set the tone the second I nudged the door and caught a whiff of garlicky steam.
The sneeze guards gleam, staff glide like buffet ninjas, and the trays parade out in hot, shiny formation.
Why does the mashed potato mountain look like it is auditioning for Everest, and why am I cheering for it?
I scooped peppery greens, spicy wings with lacquered skin, and crabby dumplings that snapped softly.
A kid at the chocolate fountain waved like we were co-conspirators in sweetness.
I misread the sign for coconut shrimp as cocoa nut and, yes, briefly expected candy on a skewer.
The hibachi station crackles, sparks flick upward, and broccoli perfumes the air with a green, buttery whisper.
Servers smile, refilling trays as if winter’s appetite is a team sport.
Can a buffet feel like a pep rally? Here, absolutely.
Final score: plate 3, willpower 0, and extra napkins for the win.
2. Aurora Seafood & Grill Buffet, Baltimore, Maryland, MD 21236
Aurora Seafood & Grill Buffet, 7908 Rossville Blvd, twinkled like a lighthouse of comfort and I drifted in on the tide of warm air.
The oyster bar glistens, sushi marches in colorful ranks, and crab legs stack like orange antlers.
Is it legal for a buffet to look this coastal when frost taps the windows?
I cracked shells, heard the soft snap echo my grin, and piled buttery kernels beside citrusy salmon.
Once, I negotiated an extra lemon wedge like a diplomat at a tiny summit.
The tempura wore a crisp jacket, shattering into cheerful confetti with every bite.
Staff move with brisk precision, swapping trays before a chill can think about settling.
The room hums with clinks, chuckles, and the clatter of tongs like a pocket percussion section.
Do I need another trip or just a small mountain pass? I chose both.
Winter blues filed a complaint while my plate signed up for seconds.
3. Hibachi Sushi Supreme Buffet, Gaithersburg, Maryland, MD 20878
Hibachi Sushi Supreme Buffet, 8 Bureau Dr, had me pausing at the door as a hibachi flame whooshed like a warm hello.
The grill team flips shrimp with surgical precision, and the sushi lineup sparkles like a beadwork parade.
What does a maki roll dream about at night? Maybe being first on your plate.
I tried a crunchy roll that sang sesame notes, then scallops that felt like velvet under a toasty blanket.
One time I blinked and a chef launched a zucchini coin right onto my plate, no ricochet required.
The noodles, slick and springy, tangled around ginger and heat with playful stubbornness.
Servers sweep through with quiet choreography, tongs clacking a polite rhythm as winter coats nap on chair backs.
The salad bar shines with citrus and crispness, a cool chorus beside sizzling chords.
Could I build a buffet symphony in three trips? I did, complete with a drum solo of fried rice.
Curtain call: soft-serve encore.
4. GrandE Buffet & Grill, Laurel, Maryland, MD 20707
GrandE Buffet & Grill, 9636 Fort Meade Rd, flashed neon so bright my stomach saluted like it had a marching band audition.
The Mongolian grill hissed, the hibachi clapped spatulas like cymbals, and the dessert case winked with pies glossy enough to judge me.
Did the noodles sense a traffic jam? Absolutely. Did I care? Not one bit.
I stacked Mongolian beef beside gingery green beans.
I threw in a rogue slice of pizza for diplomacy.
I attempted a dinner-roll Jenga tower and it stood, mostly, with crumbs as scaffolding.
The fried chicken skin winked pepperily. The mac-and-cheese oozed confidence.
I think the mashed potatoes whispered, “Don’t rush me.”
Servers zipped past, pans steaming, trays glinting.
The room hummed like a station platform where everyone had good news.
Light bounced off tiles like a winter sun who had upgraded its parking skills.
Brownies staged a sticky rebellion, and my fork went full acrobat, landing in dessert glory without a single apology.
A true GrandE feast!
5. Lu Buffet & Grill, Gaithersburg, Maryland, MD 20877
Lu Buffet & Grill, 218 N Frederick Ave, sneezed garlic butter and orange peel into my face before I even said hello.
Wontons twirled like they were auditioning for a circus.
Broth bubbled, noodles flopped, and the sushi looked smug, as if judging my chopstick technique in slow motion.
I punted a shrimp into my pot because diplomacy failed and my appetite demanded theatrics.
A rogue slice of roast slid off the tray mid-negotiation and landed like it owned the table.
And honestly, it probably did.
Cheesecake squares wobbled like tiny, sweet tightrope walkers daring me to interfere.
Lo mein spun pirouettes that screamed, “Notice me!”
I did. I clapped. I bowed. I may have cried a little.
Staff whisked past like caffeinated ninjas, trays blazing, shrimp on ice glinting like winter stars.
Frosting clouds hung above the sundae station, threatening rebellion.
Did restraint exist here? Only as a rumor whispered to the mashed potatoes.
Plates piled, forks waved, napkins trembled in awe.
I left gravy-streaked, frosting-handed, and convinced that if buffets could talk, this one would write a memoir.
6. Royal Premium Buffet & Grill, Reisterstown, Maryland, MD 21136
Royal Premium Buffet & Grill, 102 Chartley Dr, gleamed like a crown polished for a snow day.
Crab legs rise in coral spires, sushi boats sail by, and the roast station carves with regal calm.
Does my plate kneel before its starch lord or stage a rebellion with greens?
I snapped a claw and steam kissed my glasses, instant sauna, instant grin.
Once, a server handed me warm wipes at the exact moment I needed them and I felt knighted.
The sesame chicken had that lacquered crackle, while stir-fried zucchini kept things bright and honest.
Service here stays alert, gliding in gentle loops, preventing any tray from falling into winter hibernation.
The dining room glows amber, soft music tapping time with clinks and friendly chatter.
Should dessert arrive before or after a second roast detour? Trick question.
I made it a diplomatic summit, with flan presiding and the spoon voting yes.
7. United Buffet & Grill, Waldorf, Maryland, MD 20603
United Buffet & Grill, 1290 Smallwood Dr W, hit me first with a wing-scented breeze that high-fived my nose.
Trays clanged like a percussion section in a very hungry orchestra.
Aisles stretched wide, daring me to attempt last-second dumpling heists without consequences.
I piled buttery corn next to peppery meatballs and a spring roll that snapped like a tiny edible firecracker.
Mid-ladle, my friend and I attempted synchronized scooping and accidentally invented competitive ladle ballet.
Judges optional, applause mandatory.
The grill hissed coded messages: “Eat now. Repeat. Repeat again.”
Staff darted past like benevolent ninjas, refilling trays, polishing corners, and keeping winter gloom on lockdown.
Desserts danced: puddings shimmied like they owned the buffet floor, brownies stood firm as sweet linebackers.
Did I circle clockwise, counterclockwise, or invent new orbits?
Orbiting won, naturally, with occasional cartwheels for style points.
I left pockets metaphorically stuffed with sesame seeds and a belly that could narrate its own sitcom.
8. New Orient Buffet & Grill, Lavale, Maryland, MD 21502
At New Orient Buffet & Grill, 1230 National Hwy, I walked in and got hit first by steam.
They looked like little question marks drifting up and testing me.
I grabbed a bowl of hot-and-sour that jumped mid-ladle and noodles that twisted like they had opinions.
Roast slid off the carving station under a shiny gravy river.
I stacked dumplings, bok choy, and shrimp that twirled and landed like acrobats.
Sushi rolls called my name, glossy and confident, so I obliged.
One spring roll tried to escape, I caught it and gave it a nod of respect.
The hot-and-sour tickled my tongue, roast melted into gravy bliss, and the shrimp snapped with peppery precision.
Staff moved like caffeinated ninjas, keeping trays full and energy high.
Dessert looked at me like a challenge: coconut bites, puddings, brownies.
I sampled bravely, left with a belly stuffed, hands sticky, and a grin that might’ve powered a snowplow.
9. Flaming Grill & Buffet, Salisbury, Maryland, MD 21801
Flaming Grill & Buffet, 2640 N Salisbury Blvd, sparked a sizzle greeting that felt like a culinary handshake.
The grill pops, seafood trays shimmer, and the sushi station looks like a colorful scarf against winter gray.
Can a steak cube wink at you from a skewer? Felt like it did.
I forked through garlicky green beans with cheerful squeaks, then chased them with buttery fish that flaked like paper snow.
I timed the grill line perfectly and felt like I cracked a secret code.
The dumplings puffed and sighed when bitten, a tiny steam choir.
Servers patrol kindly, keeping tongs ready and trays hot enough to fend off a blizzard.
Kids giggle near the dessert case while the soft-serve curls like a minimalist sculpture.
Should I add one more spoon of fried rice or three? Math said one, heart said three.
Heart won, and the spoon retired with honors.
10. China Buffet, Hagerstown, Maryland, MD 21740
I stepped into China Buffet at 1041 Maryland Ave and got hit by sesame and scallion like a flavor cannon (seriously, someone bottle this).
Egg drop soup hugged my throat like it had secrets to tell.
Pepper chicken zipped across my taste buds with audacious heat.
I piled fried rice into a little mountain and then launched a gravy avalanche just to see what would happen. Spoiler: delicious chaos.
Broccoli snapped back, green and heroic, refusing to wilt under winter’s glare.
Egg rolls crunched like fresh snow under boots and demanded a respectful nod.
Orange chicken winked from the tray and drafted me into an immediate second-helping alliance.
Staff was keeping energy at maximum.
Fortune cookies arrived like tiny pep talks.
I left belly triumphant, hands saucy, and plotting the next plate.
11. Golden Corral Buffet & Grill, Hanover, Maryland, MD 21076
Golden Corral Buffet & Grill, 7047 Arundel Mills Cir hummed like a festival under sturdy heaters.
The grill sparks, the baked potato bar struts, and the dessert corral does laps around restraint.
What is the optimal gravy-to-roll ratio in cold weather? Asking for science.
I carved a path through smoky chicken, then detoured for cinnamon-glossed apples that tasted like a tiny holiday parade.
Once, I tried the soft-serve swirl challenge and made a leaning tower that survived three steps.
The salad bar crunched back with radish fireworks and crisp romaine applause.
Employees keep trays brimming and tables cleared with cheerful efficiency, like a pit crew for hungry snowfolk.
Light bounces off shiny lids, a cozy constellation against the early dusk.
Should I commit to brownies or negotiate with bread pudding?
Mediation ended in both.
Verdict: winter morale restored, nap imminent, spoon victorious.
12. Best Buffet, Dundalk, Maryland, MD 21222
Best Buffet, 1527 Merritt Blvd, welcomed me with the crispy drumbeat of frying oil and a chorus of clinks.
The sushi bar lines up jewel-toned rolls while the chicken station throws off tempting aromas like fireworks.
Can a biscuit be a life coach? This one said butter first, questions later.
I claimed crunchy wings, then slipped in a stealth carrot salad for balance like a nutritional wink.
Once, I tried to predict when fresh fries would land and nailed it to the second.
The lo mein snapped playfully, sesame whispering secrets to scallions.
Staff keep the tempo quick, whisking away empty pans before cravings notice.
Bright posters glow, families laugh, and winter coats lounge over chair backs like content cats.
Do I go savory-sweet-savory or sweet-savory-sweet? I invented savory-savory-sweet and it worked.
In summary, plates stayed piled, courage stayed spicy, and the fork did a humble victory lap.
13. The Bonfire Restaurant, Ocean City, Maryland, MD 21842
I walked into The Bonfire Restaurant at 7009 Coastal Hwy and got hit by warm, salty air that smelled like memories of summer.
The buffet stretched like a tiny boardwalk, crab legs stacked like coral cathedrals.
Do tongs count as seashells if they collect treasures?
I cracked a claw, butter drizzling, and felt January blink first.
The shrimp did a tango on my plate while the scallops applauded quietly.
I tried pacing myself, lost the debate by plate two, then made peace with a lobster roll (because self-control is negotiable).
The carving station whispered, “be brave,” and seafood soups offered cozy life rafts in a bowl.
Servers zipped past like seagulls, topping pans and keeping ice lonely-free.
Families navigated dessert islands, negotiating pie truces with whipped cream.
I left glowing like a lighthouse fueled by chowder, crab, and unapologetic second-helpings.