14 Delicious Vegan Restaurants In Oregon You Need To Check Out In 2026
Oregon has quietly become one of the best states for plant-based eating, and I am not just talking about Portland.
Cities like Bend, Eugene, and Medford are now packed with creative vegan spots that rival anything you will find on the coast.
I have spent the last few years hopping between these restaurants, and the variety never stops surprising me.
Some places lean into Thai curries, others serve deli sandwiches or raw bowls, and a few food carts turn simple ingredients into meals that stick with you for days.
The vegan scene here feels less like a trend and more like a movement that knows exactly where it is going.
If you are planning a trip through Oregon in 2026, these restaurants deserve a spot on your map.
1. Mirisata – Portland, Oregon
On chilly Portland evenings, I want food that feels bold enough to warm up the whole city, and Mirisata is where I head first.
This worker-owned Sri Lankan spot at 2420 SE Belmont St, Portland, OR 97214 keeps every curry, roti, and snack fully vegan without watering anything down.
I usually order the rice and curry plate piled with different vegetables, dals, and pickles, then steal bites of stuffed roti until the tray is mysteriously empty.
The heat level creeps up in the best way, so I always tell friends to respect anything labeled spicy before they dive in too quickly.
There is a relaxed indoor space and a big covered patio, which makes it an easy hangout spot even when the weather gets grumpy.
This is the table where I bring anyone who needs proof that plant-based food can be fiery, filling, and completely memorable.
2. Jade Rabbit – Portland, Oregon
Lately, when a craving for small plates hits hard, I find myself steering straight toward Jade Rabbit.
This cozy vegan dim sum and Chinese-inspired restaurant at 2304 SE Belmont Ave, Portland, OR 97214, turns familiar dishes into playful plant-based versions.
I like to start with crispy dumplings, bao, and whatever seasonal special the kitchen is sending out because the menu always hides at least one surprise.
They lean into bold sauces, crunchy textures, and colorful vegetables, so a simple plate of noodles ends up feeling like an entire event on its own.
The vibe is casual and a little funky, the kind of place where friends linger over shared plates instead of rushing through dinner.
Nights that end with an overstuffed table here always feel like tiny celebrations I actually remember the next morning.
3. Norah – Portland, Oregon
Nothing resets a long day faster than a big bowl of noodles from Norah.
This 100 percent vegan pan Asian and Thai restaurant at 3801 SE Belmont St, Portland, OR 97214 serves stir fries, curries, and noodles that never feel like an afterthought.
I find myself going back to the curries that balance coconut, spice, and herbs so well that the table always goes quiet for the first few bites.
Their menu is stacked with tofu, vegetables, and house-made sauces, so ordering feels more like planning an adventure than trying to dodge hidden animal products.
The room feels warm and welcoming, with enough bustle to keep things lively without drowning out conversation.
I walk out of Norah every time feeling like comfort food and bright flavors just shook hands in the best way.
4. Dirty Lettuce – Portland, Oregon
Whenever my brain wanders to Southern flavors, it eventually settles on Dirty Lettuce.
This Black owned spot at 4727 NE Fremont St, Portland, OR 97213 is fully vegan and serves Cajun and Creole favorites that somehow taste even heartier than the originals I grew up with.
I usually zero in on the fried chicken, mac and cheese, and greens, then wonder why I thought I needed to order anything else.
The spices are unapologetically bold, the portions are serious, and the sides are so good that they often steal the show.
It feels relaxed and friendly inside, the kind of place where you do not feel rushed while you work your way through a very full plate.
By the time I push my plate away, it feels less like a vegan workaround and more like the version of Southern cooking I was always waiting for.
5. Sushi Love – Portland, Oregon
Sushi cravings used to be complicated until I found Sushi Love.
This 100 percent vegan and gluten-free sushi spot at 4943 NE Martin Luther King Jr Blvd, Portland, OR 97211 builds rolls with creative fillings instead of trying to imitate seafood too closely.
I love how they use tempura vegetables, marinated tofu, and fresh produce to create rolls that feel thoughtful rather than gimmicky.
The menu includes big specialty rolls, simple classics, and plenty of sauces, so I end up mixing textures and flavors until my plate looks like a small art project.
The space feels bright and modern, and the staff walk new guests through the menu without a hint of pressure.
A relaxed evening here, with a platter of rolls in front of me, proves that vegan sushi can hold its own against any traditional spread.
6. 100% Vegan – Portland, Oregon
Downtown days feel easier to navigate once I remember that 100% Vegan is nearby.
This downtown spot at 217 SW Washington St, Suite 88, Portland, OR 97204 serves a fully plant-based menu with strong Thai and pan Asian influences.
I like walking in at lunchtime, scanning the line of sizzling woks, and realizing that every single fragrant dish coming out of the kitchen is fair game.
The menu runs from noodle bowls and curries to crispy appetizers, and the spice levels can be tuned to whatever mood I happen to be in that day.
It is casual, quick, and friendly, which makes it perfect for downtown errands or a simple dinner before a show.
On days when I need something quick that still tastes thoughtful, a big bowl from this kitchen solves the problem without much fuss.
7. Blossoming Lotus Cafe & Juice Bar – Portland, Oregon
Early in the day, Blossoming Lotus Cafe & Juice Bar has a way of nudging me into better decisions.
This plant-based cafe tucked inside Root Whole Body at 2122 NW Quimby St, Portland, OR 97210, focuses on bowls, wraps, and juices made entirely from vegan ingredients.
I tend to rotate between their hefty grain bowls and lighter salads, then justify a dessert or smoothie by telling myself it is research.
The flavors lean fresh and vibrant rather than heavy, so I can finish a big meal and still feel ready to keep moving through the day.
The space feels calm and airy, almost like a wellness studio that just happens to smell like good food.
Meals here leave me clear-headed, satisfied, and quietly proud of myself for picking the colorful bowl instead of something fried.
8. Rabbits Cafe – Portland, Oregon
Busy mornings in Portland start to feel manageable once I point myself toward Rabbits Cafe.
This downtown cafe at 555 SW Oak St, Suite 6, Portland, OR 97204 keeps its menu fully vegan, from loaded scrambles to breakfast sandwiches and grain bowls.
I like grabbing a seat near the window, ordering something savory, and watching people hustle through the city while I take my time with coffee and tofu scramble.
Their dishes manage to feel indulgent without being greasy, which is a tough balance when you are serving big portions to very hungry people.
The staff move quickly without losing any friendliness, which makes it an easy stop even when I am racing the clock.
Starting the day at Rabbits turns breakfast into the kind of quiet win that makes the rest of my schedule look less intimidating.
9. Ben & Esther’s Vegan Jewish Deli – Portland, Oregon
Nostalgic moods send me straight to Ben & Esther’s Vegan Jewish Deli.
This fully plant-based deli at 1800 NE Alberta St, Portland, OR 97211 serves bagels, schmears, knishes, sandwiches, and pastries without using animal products.
I usually start with a bagel stacked with vegan lox or a loaded breakfast sandwich, then talk myself into grabbing a black and white cookie for later.
The menu feels nostalgic and playful at the same time, like someone lovingly reimagined old-school deli favorites for a new crowd.
The shop is small and buzzing, with a line that tends to move just fast enough to keep you excited about your order.
Biting into one of their sandwiches or pastries reminds me that tradition can absolutely evolve without losing its soul.
10. Fix & Repeat – Bend, Oregon
In Bend, my road trip routine now revolves around Fix & Repeat.
This bright vegan cafe at 555 NW Arizona Ave, Suite 50, Bend, OR 97703 sits in the Box Factory and specializes in plant-based bowls, toasts, and smoothies.
I love building a meal out of a smoothie bowl and a savory macro bowl, especially when I have spent the morning exploring nearby trails.
Their menu leans heavy on fresh produce, whole grains, and house-made sauces, so every bite feels both nourishing and genuinely tasty.
The space feels sunny and relaxed, with big windows and a steady mix of locals grabbing lunch or hanging out with laptops.
By the time I get back in the car, I always feel like I have rebooted both my energy and my eating habits.
11. A Broken Angel – Bend, Oregon
Food cart meals do not get much more memorable than the plates from A Broken Angel.
This fully vegan food cart and catering outfit at 1125 NE 2nd St, Bend, OR 97701 serves creative New American dishes with an organic, plant-based focus.
I usually walk up thinking I will order something light and then immediately change my mind when I read the specials board.
The plates are generous, colorful, and layered with house-made sauces that make even simple vegetables feel like the main attraction.
Picnic tables nearby turn the whole setup into a casual outdoor dining room, which fits perfectly with Bend’s laid-back personality.
Finishing a meal here usually means I am scraping the plate and plotting how to route my next Bend trip past this same parking lot.
12. Toasty – Bend, Oregon
After a cold stroll around Bend, I start scanning for the Toasty truck without even thinking about it.
This popular vegan food truck parked at 536 NW Arizona Ave, Bend, OR 97703 focuses on plant-based sandwiches, burgers, and handheld comfort food.
I tend to order something melty and overstuffed, the kind of sandwich that requires both hands and a little bit of strategy.
Their menu leans toward familiar flavors, but the sauces and toppings keep everything feeling fresh instead of predictable.
You order at the window, grab a seat nearby, and watch other people’s food come out while quietly planning what you will get next time.
A messy, melty sandwich from this truck has become one of my favorite rewards after a day of exploring town.
13. The Coco Nut – Eugene, Oregon
When Eugene is on my route, and I want something light, The Coco Nut jumps onto my list immediately.
This organic raw vegan cafe at 1085 Chambers St, Eugene, OR 97402 keeps everything fully vegan, gluten-free, and focused on unprocessed ingredients.
I love that a visit here can mean a big salad, raw tacos, or a creamy soft serve style dessert made from whole foods.
The flavors are clean and bright, with enough richness from nuts, seeds, and fresh produce to make the meal feel satisfying instead of spartan.
The space feels cozy and personal, more like a favorite neighborhood spot than a polished chain.
Leaving with a full stomach and a raw dessert in hand, I always feel like I got away with something that is good for me and still wildly enjoyable.
14. Rooted: Eat More Plants – Medford, Oregon
Down in Medford, Rooted: Eat More Plants has turned into my favorite detour off the highway.
This plant-forward spot at 1325 Center Drive, Suite 108, Medford, OR 97501 keeps its menu focused on burritos, bowls, wraps, salads, and treats that can all be ordered fully vegan.
I usually build a bowl packed with vegetables, beans, and one of their sauces, then talk myself into a cookie or brownie for the road.
The food feels like fast comfort with better choices, the kind of meal that keeps you full without making the rest of the drive feel sluggish.
Inside, the energy is bright and casual, with plenty of locals grabbing takeout or hanging around for a relaxed lunch.
Trips that include a stop here always end up feeling smoother, partly because my stomach is happy and partly because I know I made a solid choice.